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The best shrimp recipes - 695 recipes

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Excellent recipe. Can also use canned lump crab meat (two small cans) or a pound of crab meat, picked through

  • 01 . one 10 3/4 oz. can of Campbell’s condensed tomato soup
  • 02 . 1/4 c. water
  • 03 . one 1 oz. envelope “Knox” unflavored gelatin
  • 04 . 1 c. Hellmann’s mayonnaise (the mayo makes a difference (do not use that tangy stuff unless only you want to eat it.)
  • 05 . 8 oz. Philadelphia brand cream cheese, softened
  • 06 . two 4 oz. cans of cocktail shrimp, drained & mashed (or use 8 oz. fresh small shrimp finely chopped)
  • 07 . 3/4 c. celery, finely chopped
  • 08 . 3/4 c. onion, finely chopped
  • 09 . Dash of salt & freshly ground black pepper
  • 10 . 1 tsp. dried parsley flakes
4.5/5 (12 Votes)

By

Stir rice and egg in a bowl; set aside

  • 1 cup cooked Japanese sticky rice, cooled
  • 1 egg
  • 1 tbsp. toasted sesame oil
  • 1 tsp. Chinese chile bean paste (tobanjan)
  • 2 cloves garlic, minced
  • 1 (1”) piece ginger, peeled and minced
  • 1/4 cup bean sprouts
  • 3 tbsp. frozen peas
  • 4 medium shrimp, peeled and deveined, roughly chopped
  • 1 tbsp. sake
  • 1 tbsp. soy sauce
  • 2 slices bacon, cooked until crisp and roughly chopped
  • 1 scallion, minced
4.5/5 (10 Votes)

By

This Shrimp Avocado Salsa is refreshing and easy to make

  • 1 pound cooked shrimp (peeled, deveined & cooked)
  • Fresh Lime juice, 3 medium limes
  • 2 avocados, diced
  • 1/2 english cucumber or 1 regular cucumber, diced
  • 3 medium tomatoes, diced
  • 1 small onion, finely diced
  • 1/2 bunch Cilantro, chopped
  • Tabasco or Tapatio hot sauce to serve
  • Tortilla chips
4.5/5 (10 Votes)

By

Shrimp, avocado, pineapple and cilantro - all wrapped up in a corn tortilla

  • 2 pounds large shrimp peeled and deveined, tails left on
  • 3 tablespoons olive oil
  • Kosher salt and freshly cracked black pepper to taste
  • 1 cup shredded cabbage
  • 2 avocados, diced medium
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup roughly chopped fresh cilantro leaves
  • 1 to 2 tablespoons chopped fresh chiles of your choice
  • 1 tablespoon ground cumin
  • 1/3 cup fresh lime juice (from 2 or 3 limes)
  • 1 dozen 6-inch corn tortillas
  • 3 (1-inch-thick) slices fresh pineapple, peeled and cored
4.5/5 (10 Votes)

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Idea’s on food,Preparations,Links,Recipes,Handy Tips,Motivation,DIY Ideas & More Also Join us at ♥Delish Dish...

  • 2 tablespoons pumpkin seeds
  • 1/2 cup golden raisins
  • 2 tablespoons olive oil, divided
  • 3/4 cup diced white onion
  • 1/4 cup dried cherries, chopped
  • 2 teaspoons chipotle powder
  • 4 teaspoons chopped garlic, divided
  • 1/2 teaspoons ground cumin
  • 1/2 cup Grand Marnier orange liqueur
  • 20 ounces low-sodium vegetable broth
  • 1 tablespoon cornstarch
  • 2 pounds medium-large shrimp, peeled and deveined, thawed if frozen
  • 1 tablespoon orange zest
  • 6 cups kale, stems removed, chopped
  • 3 cups cooked brown rice
4.5/5 (10 Votes)

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*seafood

  • 1 1/4 lbs medium shrimp, peeled and deveined
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon pure chile powder
  • 1/2 teaspoon chopped oregano
  • 1/4 teaspoon garlic powder
  • 1 lime, juice of
  • 8 -12 flour tortillas or 8 -12 soft corn tortillas, warmed
  • 2 tablespoons vegetable oil
  • 6 green onions, cut into thirds
  • 2 green bell peppers, cut into 1/3 inch strips
  • sour cream
  • chopped fresh cilantro
  • minced red onion
4.4/5 (14 Votes)

By

Balsamic reduction: Whisk balsamic vinegar and 1 tsp of honey in a small sauce pot, over medium-high heat, and brin...

  • Balsamic Reduction:
  • 1/2 cup balsamic vinegar
  • 1 tsp honey
  • Balsamic Shrimp:
  • 1/2 lb raw shrimp
  • 1 Tbsp olive oil
  • 1 clove of garlic, grated
  • 1/2 Tbsp balsamic vinegar
  • 1/2 tsp honey
  • salt
  • Salad:
  • Spring salad mix
  • Sliced toasted almonds
  • Strawberries
  • Feta Cheese
4.1/5 (36 Votes)

By

Try this delicious Shrimp Pasta with Creamy Chipotle Sauce that has just a hint of spiciness in the sauce

  • 8 ounces dried pasta, linguine, fettuccine, etc.
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 2 garlic cloves, peeled and minced
  • 1 small bell pepper, cored, seeded, and sliced
  • 1/2 teaspoon ground cumin
  • 4 to 5 small fresh plum tomatoes or 10 cherry tomatoes, stem ends and seeds removed and sliced
  • 2 to 3 canned chipotle peppers
  • 1 teaspoon adobo sauce
  • 1 pound peeled large shrimp
  • 2 teaspoons fresh lemon juice
  • 1 1/2 cups half-and-half, light cream, or evaporated milk
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper, to taste
  • 1/3 cup grated Parmesan cheese, optional
3.8/5 (73 Votes)

By

1. Take half the shrimp shells and combine with the stock and let simmer at least 10 minutes or until you finish th...

  • 1 1/2 pounds shrimp, shells reserved
  • 2 cups of chicken stock or water
  • 2 teaspoons Old Bay spice
  • 1 teaspoon thyme or mixed Italian herbs
  • Few pinches of cayenne or red pepper flakes, depending on taste
  • Several cranks black pepper
  • 1 1/2 tablespoons olive oil
  • 2 to 3 tablespoons butter
  • 1/2 cup onion, finely chopped
  • 3 cloves garlic, chopped
  • 1 small fresh red or jalapeno chili, minced (optional)
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup tablespoons of lemon juice
  • 1/4 cup white wine
  • 1/3 cup chopped parsley
  • 8 oz. of fettuccine or linguine pasta
4.5/5 (8 Votes)

By

These shrimp rolls are one of my favorite appetizers

  • 2 ounces uncooked rice vermicelli noodles
  • 12 medium shrimp, peeled and deveined (8-ounces)
  • 4 (8-inch) round rice paper sheets
  • 1/2 cup Napa (Chinese) cabbage, very thinly sliced
  • 16 fresh mint leaves
  • 4 teaspoons unsalted, dry-roasted peanuts, chopped
  • 1 small Serrano chile, seeded and thinly sliced
  • 2 tablespoons green onions, chopped
  • 1 tablespoon Mirin (sweet rice wine)
  • 1 tablespoon fresh lime juice
  • 1 tablespoon dark sesame oil
  • 2 1/2 teaspoons lower-sodium soy sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon fish sauce
4.5/5 (8 Votes)

By

This is so much fun. Just strain it and dump it all out on the table

  • 1 onion, cut in 1/8ths
  • 1 bulb garlic, cloves smashed
  • 2 lemons, quartered
  • Zataran's Crab Boil in the yellow and blue box
  • Hot sauce
  • salt
  • Several small red potatoes- bite sized are best
  • Kielbasa, cut into 2-3 inch pieces
  • corn on the cob, shucked and split in half
  • Shrimp, deveined but with the shells still on
4.5/5 (8 Votes)

By

The secret to any shrimp dish is not to overcook the shrimp

  • Brine:
  • 1/2 c. Kosher salt
  • 1/2 c. sugar
  • 1 lb large shrimp, shells on
  • 1 c. ice
  • Court bouillon:
  • 1 gallon water
  • 1 tbs kosher salt
  • 1 tbl whole black peppercorns
  • 2 bay leaves
  • 1 lemon, halved
  • Remoulade Sauce:
  • 1 celery stalk, chopped
  • 2 scallions, chopped
  • 2 garlic cloves, chopped
  • 2 tbls Creole style mustard
  • 2 tsp paprika
  • 1/4 c. Sherry vinegar
  • 1 tsp Worcestershire sauce
  • 1 tbl prepared horseradish, drained
  • 2 tsps cajun style hot sauce (such as Tabasco or Frank's)
  • 1 tbl ketchup
  • 1/4 tsp cayenns
  • 1/3 c. EVOO
  • Lemon wedges (for garnish)
4.4/5 (22 Votes)

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Spicy Creole Shrimp Remoulade GERALDINE’S SHRIMP MOLD WITH ASSORTED CRACKERS