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Outback Steakhouse's Shrimp On The Barbie


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  • For outback dipping sauce :
  • 1/2 cup butter, melted
  • 1/2 cup olive oil
  • 1/2 cup minced fresh herbs (parsley, thyme and cilantro)
  • 3 Tbs fresh lemon juice
  • 3 large garlic cloves, crushed
  • 1 Tbs minced shallot
  • salt, to taste
  • freshly-ground black pepper, to taste
  • 11/2 lbs medium to large shrimp, unpeeled
  • 1 pint mayonnaise
  • 1 pint sour cream
  • 1/2 cup tomato chili sauce
  • 1/2 tsp cayenne



Step 1

Combine all dipping sauce ingredients and mix well. Chill until needed.
For the Shrimp :
1 Combine first eight ingredients in large bowl. Mix in shrimp. Marinate at room temperature for one hour or in refrigerator for five hours, stirring occasionally.
2 Prepare barbecue with medium-hot coals. Thread shrimp on skewers. Grill until opaque (about 2 minutes per side).


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