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Baked Shrimp Dip


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Rate this recipe 3.5/5 (4 Votes)


  • 1 (8-ounce) package cream cheese, softened
  • 1 cup mayonnaise
  • 1/2 cup shredded mozzarella cheese
  • 3 garlic cloves, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1/4 teaspoon hot sauce
  • 1/2 pound frozen salad shrimp, thawed
  • 1/2 cup sliced scallion (green onion)



Step 1

Preheat oven to 350 degrees F.

Coat a 1-quart baking dish with cooking spray.

In a large bowl, combine cream cheese, mayonnaise, mozzarella cheese, garlic, Worcestershire sauce lemon juice, and hot sauce;

Mix until well combined. Stir in shrimp and scallions; mix well.

Spoon mixture into prepared baking dish.

Bake 25 to 30 minutes, or until golden on top and heated through.
Serve this baked dip with fresh-cut vegetables and crispy crackers.


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