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The best shrimp recipes - 695 recipes

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For shrimp: Prepare a medium-hot fire in a charcoal grill or preheat a gas grill to 375°F

  • Grilled Shrimp:
  • 1 pound large or medium shrimp, shelled and deveined
  • 2 tablespoons fresh lime juice
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • Mango Radish Salsa (recipe follows)
  • 8 tortillas, warmed for serving
  • Mango Radish Salsa:
  • 2 mangoes, peeled and diced
  • 5 red radishes, finely diced or sliced
  • 1/2 cucumber, peeled, seeded, and finely diced
  • 1/2 red onion, finely diced
  • 1/2 cup chopped fresh cilantro
  • 1 jalapeno, seeded and finely diced
  • 2 tablespoons fresh lime juice
4.3/5 (30 Votes)

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Place cream cheese unwrapped, but intact, in center of 9" cake dish

  • 8 oz pkg cream cheese
  • 10 oz bottle Heinz Cocktail Sauce
  • 10 oz bottle Heinz Chili Sauce
  • 1 1/2-2-lb bag tiny salad size cooked shrimp
4.7/5 (3 Votes)

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This is truly a family favorite and can be used with shrimp, chicken or beef!

  • 1 1/2 lbs shrimp (or chicken or beef)
  • 1/4 cup EVOO Divided
  • 3 TBS Lemon Juice
  • 2 Cloves garlic minced
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp hot sauce
  • salt
  • black pepper
  • 1 onion halved and sliced lengthwise
  • 1 orange bell pepper sliced
  • 1 red bell pepper sliced
  • Fajita toppings of your choice
4.7/5 (3 Votes)

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Incredibly easy, incredibly delicious appetizer! Just like baked garlic shrimp at The Keg!

  • 2 - 3 cloves garlic, minced
  • 2 tbsps butter
  • 2 lbs shrimp, peeled and deveined
  • Salt
  • Pepper
  • 1/2 cup dry white wine
  • 2 cups shredded Monterey jack cheese
  • 2 tbsps chopped parsley
4.7/5 (3 Votes)

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Had all these ingredients in the house and thought "how about paella or creole" so here's what I came up with,

  • 5-6 slices of slab bacon
  • 1 onion chopped
  • 1 red or green pepper chopped
  • 2 small hot peppers chopped
  • 1 stalk celery chopped
  • 3 scallions with green top sliced
  • 4 cloves garlic chopped
  • 2 tsp dried shallots (or 1 shallot chopped)
  • 2 tbsp dried roasted tomatoes (or 2 roma tomatoes chopped)
  • 5-6 links of chorizo
  • bay leaf
  • 3 tsp Sazon seasoning
  • 1 tsp any type Creole seasoning
  • 3 boneless & skinless chicken breasts
  • (season with black pepper, salt, garlic powder and smoked paprika)
  • 2 cups rice
  • 1 can (14.5) oz chicken broth
  • 5 cups water
  • 1 envelope of chicken boost
  • 1 can of cannelini beans drained
  • 1 lbs of shrimp (I used the really small one) (medium size)
4.7/5 (3 Votes)

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Courtesy of jaymiblog.blogspot

  • 1 lb shrimp
  • garlic
  • herbs of choice (im gonna start with basil)
  • pizza dough
  • pesto
  • mozzarella cheese (shredded)
  • goat cheese (crumbled)
4.7/5 (3 Votes)

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Taste the flavors of Spain with this orzo dish with Chorizo sausage and saffron, topped with sautéed shrimp

  • 1 tablespoon salt
  • 1/2 pound orzo pasta
  • 2 pinches saffron threads
  • 1 cup chicken broth
  • 3 tablespoons extra-virgin olive oil
  • 1/3 pound Spanish chorizo, chopped
  • 1 onion, chopped
  • 1 small red bell pepper, chopped
  • 2 cloves garlic, finely chopped
  • 1 teaspoon ground turmeric
  • 1/3 cup green peas
  • 1 pound medium shelled and deveined shrimp
  • 1/4 cup chopped flat-leaf parsley
  • 1 teaspoon sweet paprika
  • Juice of 1/2 lemon
4.5/5 (13 Votes)

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This shrimp and grits recipe get a zesty makeover with a vibrant salsa verde

  • 1 tablespoon extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1/2 cup medium- to coarse-ground yellow cornmeal or grits
  • 2 cups low-sodium chicken broth
  • 2 cups low-fat milk
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon freshly ground pepper
  • 1 pound tomatillos (see Tips), husked and rinsed
  • 1 large onion, cut into 1/2-inch-thick rounds
  • 3 poblano peppers
  • 2 slices bacon
  • 20 raw shrimp (16-20 per pound), peeled and deveined (see Tips)
  • 1/2 cup chopped fresh cilantro
4.6/5 (14 Votes)

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1. In a large bowl, whisk together the mayo and rice vinegar

  • 1 tablespoon rice-wine vinegarnavywifecook.com
  • 1 small green cabbage, thinly shredded
  • 1 ripe mango, peeled and diced
  • 1/2 small red onion, sliced
  • 2 tablespoons mayonnaise
  • 8 flour tortillas ~ (leave out for Paleo)
  • 4 teaspoon olive oil
  • 1 pound peeled and deveined shrimp
  • 1 tablespoon Caribbean jerk seasoning
4.5/5 (13 Votes)

By

Giada recipe - tweaked

  • 1 lb linguine
  • 2 T. olive oil
  • 2 - 12 oz bags cherry tomatoes, stemmed and halved
  • 1/2 tsp kosher salt
  • 1/2 tsp pepper
  • 1/2 tsp red pepper
  • 3 large garlic cloves, smashed and chopped
  • 1/2 c dry white wine
  • 1 lb asparagus, cut into 1 1/2" pieces on the diagonal
  • 1 lb shrimp, peeled and deveined
  • 1/2 c fresh basil, chpd
  • 1/2 c. fresh mint, chpd
  • 2 tsp fresh oregano, chpd
  • parmesan cheese
4.4/5 (14 Votes)

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David's Note: This flavorful entrée is deliciously versatile

  • 1 lb sea scallops
  • 12 oz fresh shrimp (31-35 count), peeled and deveined
  • 1 tsp ground black pepper
  • 1 Tbsp vegetable oil
  • 2 packs shrimp-flavored Ramen noodles, partially broken
  • 1 (20-oz) bag frozen Asian stir fry vegetable mix
  • 1/4 tsp garlic powder
  • 2 tsp chopped fresh ginger
  • 2 cups water
  • 1 cup sweet and sour sauce
  • 1/2 cup chopped fresh scallions
4.3/5 (20 Votes)

By

Heat 2 tablespoons oil over medium-high heat in a large, nonstick skillet or wok

  • 8 ounces shrimp, peeled and deveined
  • 3 tablespoons peanut oil
  • 2 garlic cloves, finely chopped
  • 2 eggs, lightly beaten
  • 3 green onions, chopped
  • 1/4 cup chopped seeded red bell pepper
  • 1/4 cup chopped seeded green bell pepper
  • 3/4 cup frozen peas, defrosted
  • 3/4 cup bean sprouts
  • 3 cups cold cooked rice
  • 3 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 1 tablespoon sesame oil
  • Salt to taste
4.5/5 (20 Votes)

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Shrimp Fried Rice Grilled Shrimp with Mango Radish Salsa