Shrimp Montery

Incredibly easy, incredibly delicious appetizer! Just like baked garlic shrimp at The Keg!

Photo by Jennifer G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    - 3 cloves garlic, minced

  • 2

    tbsps butter

  • 2

    lbs shrimp, peeled and deveined

  • Salt

  • Pepper

  • 1/2

    cup dry white wine

  • 2

    cups shredded Monterey jack cheese

  • 2

    tbsps chopped parsley

Directions

In a large skillet, saute the garlic in butter over medium heat Add the shrimp and saute for 4-5 minutes or until the shrimp are pink Using a slotted spoon, transfer the shrimp to a bowl May sprinkle shrimp lightly with salt/pepper if desired Add the wine to the skillet; bring to a boil over medium heat Cook and stir for 5 minutes or until reduced Place individual shrimps in escargot dish and spoon wine mixture over top Sprinkle cheese evenly over the shrimp Sprinkle with parsley Bake at 350 degrees, uncovered, for 10 minutes or until the cheese melts Serve with crusty bread to soak up the scrumptious juices!!!

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