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Shrimp Montery


Incredibly easy, incredibly delicious appetizer! Just like baked garlic shrimp at The Keg!

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Rate this recipe 4.7/5 (3 Votes)


  • 2 - 3 cloves garlic, minced
  • 2 tbsps butter
  • 2 lbs shrimp, peeled and deveined
  • Salt
  • Pepper
  • 1/2 cup dry white wine
  • 2 cups shredded Monterey jack cheese
  • 2 tbsps chopped parsley



Step 1

In a large skillet, saute the garlic in butter over medium heat

Add the shrimp and saute for 4-5 minutes or until the shrimp are pink

Using a slotted spoon, transfer the shrimp to a bowl

May sprinkle shrimp lightly with salt/pepper if desired

Add the wine to the skillet; bring to a boil over medium heat

Cook and stir for 5 minutes or until reduced

Place individual shrimps in escargot dish and spoon wine mixture over top

Sprinkle cheese evenly over the shrimp

Sprinkle with parsley

Bake at 350 degrees, uncovered, for 10 minutes or until the cheese melts

Serve with crusty bread to soak up the scrumptious juices!!!


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