Menu Enter a recipe name, ingredient, keyword...

Shrimp fajitas


*seafood main dish

Google Ads
Rate this recipe 4.5/5 (26 Votes)


  • 1 # medium shrimp peeled and deveined
  • 1/2 C lime ponzu
  • 1/3 C lime juice
  • 1 minced clove of garlic
  • 1 T vegetable oil
  • 1 small sliced onion
  • 1 green sliced pepper
  • 1 C fresh chopped cilantro (less to taste if using dried)
  • 12 flour tortillas



Step 1

Combine ponzu, lime juice and garlic. Toss shrimp in the ponzu marinade and let sit for 20-60 minutes at room temp. In large skillet heat oil over medium high heat. Add onions and peppers to the oil and stir fry for about 3-4 minutes. Add the shrimp and stir fry until the shrimp turns pink and are heated all the way through. Toss in the cilantro and spoon onto tortillas and serve.

You'll also love

Review this recipe

Shiu Mai (Chinese steamed shrimp dumplings) Shrimp Risotto with Peas