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Shrimp fajitas

By

*seafood main dish

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Rate this recipe 4.5/5 (26 Votes)

Ingredients

  • 1 # medium shrimp peeled and deveined
  • 1/2 C lime ponzu
  • 1/3 C lime juice
  • 1 minced clove of garlic
  • 1 T vegetable oil
  • 1 small sliced onion
  • 1 green sliced pepper
  • 1 C fresh chopped cilantro (less to taste if using dried)
  • 12 flour tortillas

Details

Preparation

Step 1

Combine ponzu, lime juice and garlic. Toss shrimp in the ponzu marinade and let sit for 20-60 minutes at room temp. In large skillet heat oil over medium high heat. Add onions and peppers to the oil and stir fry for about 3-4 minutes. Add the shrimp and stir fry until the shrimp turns pink and are heated all the way through. Toss in the cilantro and spoon onto tortillas and serve.

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