Shrimp fajitas

*seafood main dish

Photo by Deb A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    # medium shrimp peeled and deveined

  • 1/2

    C lime ponzu

  • 1/3

    C lime juice

  • 1

    minced clove of garlic

  • 1

    T vegetable oil

  • 1

    small sliced onion

  • 1

    green sliced pepper

  • 1

    C fresh chopped cilantro (less to taste if using dried)

  • 12

    flour tortillas

Directions

Combine ponzu, lime juice and garlic. Toss shrimp in the ponzu marinade and let sit for 20-60 minutes at room temp. In large skillet heat oil over medium high heat. Add onions and peppers to the oil and stir fry for about 3-4 minutes. Add the shrimp and stir fry until the shrimp turns pink and are heated all the way through. Toss in the cilantro and spoon onto tortillas and serve.

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