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Tropical Shrimp Salad


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Rate this recipe 4.6/5 (15 Votes)


  • For the shrimp:
  • 20 large shrimp
  • 1/2 shallot, diced
  • 1/2 lemon, squeezed
  • 1/2 tsp coconut oil
  • Salt and pepper to taste
  • Cook shrimp in pan until pink and set aside
  • For the salad:
  • 6 cups romaine lettuce
  • 2 cups watermelon, cubed
  • 1/2 cup red peppers, diced
  • 1/2 cup feta cheese, crumbled
  • For the dressing:
  • 2 1/2 tbsp. balsamic vinegar
  • 2 tbsp. olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste



Step 1

Mix all ingredients together and serve. If you want to save some time make the dressing in advance.

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