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Shrimp Stir Fry


Quick, easy and tasty, this shrimp stir fry started with cooked shrimp that are just heated with the cabbage, scallions and teriyaki sauce. Serve over hot rice.

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Rate this recipe 4.7/5 (7 Votes)


  • 4 ounces cooked shrimp peeled, deveined
  • 1 1/2 cups packaged coleslaw mix, shredded cabbage and carrots
  • 2 medium scallions chopped
  • 2 tablespoons teriyaki sauce
  • 1/2 cups cooked brown rice


Servings 1
Adapted from


Step 1

Combine shrimp, slaw, scallions and teriyaki sauce in a skillet; toss and heat through. Serve over rice.

Make it vegetarian with firm, cubed tofu instead of shrimp. Use chopped carrots and onions instead of coleslaw mix and swap whole-wheat spaghetti for the rice.

Flavor Boosts:
Crushed red pepper flakes, minced garlic and/or fresh chopped ginger

Restaurant Tip:
Ask for any sautéed or stir-fried shrimp and vegetable dish to be prepared steamed instead, with teriyaki sauce on the side.

WW Points Plus: 1

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