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Shrimp Bisque (Slow Cooker)


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Rate this recipe 4.2/5 (30 Votes)


  • 6 cups chicken broth
  • 1/4 cup tomato paste
  • 1 1/2 cups chopped onion
  • 3 teaspoons curry powder
  • 1/2 teaspoon paprika
  • 1 cup 2% reduced-fat milk
  • 2 tablespoons cornstarch
  • 1 1/2 pounds(750 g) shrimp,peeled and deveined
  • 1 1/2 cups finely chopped tomatoes
  • salt and cayenne pepper to taste


Adapted from


Step 1

Combine chicken broth,tomato paste,onion,curry powder and paprika

Cover and cook on high-heat setting for 4 hours.

Stir in combined milk and cornstarch,stirring 2-3 minutes.

Add shrimp and cook for additional 10 minutes.

Process soup in food processor until smooth.

Return to slow cooker and add tomatoes.

Cover slow cooker and cook on high-heat setting for 10 minutes.

Season slow cooker shrimp bisque with salt and cayenne pepper.

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