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Crowd-Pleasing Pastas - 672 recipes

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layer sauce, ravioli and cheese, bake

  • 1 bag (25 Oz. Bag) Frozen Ravioli
  • 1 jar (26 Oz. Jar) Marinara Sauce
  • 2 cups Shredded Mozzarella Cheese
  • Parmesan Cheese, For Sprinkling
4.1/5 (13 Votes)

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Easier to make than lasagna, this Baked Ziti with Chorizo and Spinach is perfect for serving a crowd

  • 1 pound package ziti or penne
  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 1 red pepper, chopped
  • 1 garlic clove, chopped
  • 3 chorizo sausages (dry-cured), sliced
  • 1 teaspoon dried oregano
  • 1/4 cup dry white wine
  • Salt and freshly ground pepper, to taste
  • 1 (680 ml) jar puréed tomatoes
  • 1 (5 ounce) bag baby spinach
  • 1 small bunch basil, roughly chopped
  • 1 pound boccocini or substitute mozzarella, cubed
  • 1 cup grated provolone cheese
  • 1 tablespoon chopped parsley, for garnishing
3.8/5 (20 Votes)

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Hearty tortellini soup with chickpeas and kale makes for a warm and healthy supper

  • 2 tablespoons olive oil
  • 2 cups chopped yellow onion, about 1 large
  • 2 cups chopped fennel bulb, about 1 large
  • 1/4 cup minced fresh garlic
  • 2 (8-ounce) packages sliced cremini mushrooms
  • 2 tablespoons unsalted tomato paste
  • 8 cups unsalted vegetable stock
  • 4 cups water
  • 1 teaspoon freshly ground black pepper
  • 3/4 teaspoon kosher salt
  • 2 (15-ounce) cans fire-roasted diced tomatoes, undrained
  • 2 (15-ounce) cans unsalted chickpeas, rinsed and drained
  • 6 cups stemmed, chopped curly kale
  • 1 1/2 (9-ounce) packages whole-wheat 3-cheese tortellini
  • 1 1/2 tablespoons red wine vinegar
  • 1/3 cup chopped fresh flat-leaf parsley
4.4/5 (8 Votes)

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1.Pre-heat oven to 425°, lightly oil an 8 x 6 inch baking dish

  • 1 pound Gnocchi (homemade or store-bought, my store-bought Gnocchi said cooked in 2 minutes)
  • 1/4 cup + 2 tablespoons freshly grated Parmesan cheese
  • 1 cup grated Fontal (or Gruyere) cheese
  • fresh thyme
  • WHITE SAUCE
  • 1 tablespoon butter
  • 1 cup milk (I used 2%)
  • 1 tablespoon flour
  • pinch salt
  • dash of oregano, basil and pepper
4.1/5 (15 Votes)

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Creamy Salsa Dressing: Add all of the Creamy Salsa Dressing ingredients to a blender or food processor and "chop" t...

  • Tortellini Salad
  • 23 oz Five cheese tortellini cooked al dente according to package directions*
  • fresh corn kernels from 1 ear of sweet corn
  • 1 red bell pepper, chopped
  • 1 cup cherry or grape tomatoes, cut in half
  • 1 cup black beans, rinsed and drained
  • 1/2 of a small red onion, chopped
  • 1 large avocado, chopped
  • 6 slices bacon, crumbled (more or less to taste)
  • 1/3 cup roasted and salted sunflower seeds
  • 1/2 cup finely grated Pepper Jack (may sub Cotija) cheese, or more to taste
  • Creamy Salsa Dressing
  • 3/4 cup smooth salsa (medium for more of a kick)
  • 1/2 cup sour cream (may sub.plain Greek yogurt)
  • 1/4 cup mayonnaise
  • juice from 1 lime (2 tablespoons)
  • 1 jalapeno, seeded, deveined and roughly chopped
  • 2 cloves garlic, peeled
  • 1/3 cup loosely packed cilantro
  • 1/2 teaspoon sugar**
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/4 teaspoon pepper
  • 1/4 teaspoon smoked paprika
  • Milk as needed
4.4/5 (8 Votes)

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1.Heat 1 tablespoon olive oil in a large Dutch oven/soup pot oven over medium high heat

  • 12 oz. boneless, skinless chicken thighs*
  • 1 tablespoon olive oil
  • 2 tablespoons butter (may sub olive oil or combo)
  • 1 small onion, chopped
  • 8 oz. sliced mushrooms
  • 1 cup carrots, sliced
  • 4 garlic cloves, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1 teaspoon dried parsley
  • 2 teaspoons chicken bouillon
  • Dash - 1/4 teaspoon red pepper flakes
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 9 cups chicken stock**
  • 1 15.25 oz. can sweet corn, rinsed and drained
  • 12 oz. fresh cheese tortellini – UNCOOKED***
  • 4 cups fresh spinach, loosely packed
  • 2 tablespoons lemon juice plus more to taste
  • freshly grated Parmesan cheese (optional garnish)
  • lemon zest (optional)
4.4/5 (8 Votes)

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This recipe for Pumpkin Potato Gnocchi with Brown Butter and Sage makes pillowy Italian dumplings with all the flav...

  • 2 large Idaho potatoes, peeled and boiled until tender
  • 1 cup pumpkin purée
  • 1 large egg
  • 1 1/2 to 2 cups all-purpose flour
  • 2 sticks unsalted butter
  • 1/4 cup Parmesan cheese, grated, plus more for garnish
  • 2 tablespoons sage leaves, minced
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon allspice
  • Salt, to taste
  • Pepper, to taste
  • Water, for boiling
4.4/5 (8 Votes)

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In a large saucepan over medium heat, sauté onion and garlic in butter until translucent

  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 1 T. butter
  • 10-3/4 oz. can tomato soup
  • 3/4 c. water
  • 1/2 c. milk
  • 16-oz. pkg. pasteurized process cheese spread, cubed
  • 8-oz. pkg. elbow macaroni, cooked
4.4/5 (8 Votes)

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This came out really well

  • 8 ounces uncooked fettuccine
  • 2 tablespoons butter
  • 1 tablespoon extra-virgin olive oil
  • 2 garlic cloves, thinly sliced
  • 10 ounces medium shrimp, peeled and deveined
  • 3/8 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 ounces fresh baby spinach
  • 1 1/4 ounces Parmesan cheese, shaved
4.4/5 (8 Votes)

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PLACE oil and all onions in a large sauce pan over low heat and saute, stirring occasionally, about 20 minutes, unt...

  • 4 Tbsp olive oil
  • 1/2 lb baby (pearl) onions, fresh (or 1/2 frozen bag, thawed)
  • 1 medium red onion, sliced thin
  • 1 medium Vidalia onion (or other sweet onion), sliced thin
  • 6 cups (48 fl oz) chicken stock
  • Salt (to taste)
  • 1/4 tsp red pepper flakes
  • 1/2 lb angel hair pasta, broken in 2-inch pieces
  • 1/4 cup chopped flat leaf parsley
  • 4 tsp grated Romano cheese
4.4/5 (8 Votes)

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apronandsneakers

  • 350 - 400 g. linguine
  • 2 medium lobsters, allot 1 lobster for 2 persons (Each of the lobsters I used weighed around 600 g.)
  • 300 g. mature, plump & tasty tomatoes, halved (I used datterini tomatoes. Please don't replace with canned tomato puree.)
  • 250 ml. dry white wine
  • 1 clove garlic, chopped finely
  • bunch of fresh parsley, chopped finely
  • extra virgin olive oil
  • salt & pepper
4.1/5 (10 Votes)

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Brown beef in a skillet over medium heat; drain

  • 1 lb. ground beef
  • 15-oz. can tomato sauce
  • 1-1/4 oz. pkg. taco seasoning mix
  • 3 c. elbow macaroni, cooked
  • 8-oz. container sour cream
  • 1 c. shredded Cheddar cheese, divided
  • 1/4 c. grated Parmesan cheese
  • Garnish: green onions, chopped
4.3/5 (13 Votes)

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Macaroni Taco bake baked ravioli