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SHRIMP FETTUCCINE WITH SPINACH AND PARMESAN

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This came out really well. My husband said "better than restaurant" meal.

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Rate this recipe 4.4/5 (8 Votes)

Ingredients

  • 8 ounces uncooked fettuccine
  • 2 tablespoons butter
  • 1 tablespoon extra-virgin olive oil
  • 2 garlic cloves, thinly sliced
  • 10 ounces medium shrimp, peeled and deveined
  • 3/8 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 ounces fresh baby spinach
  • 1 1/4 ounces Parmesan cheese, shaved

Details

Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

1. Cook pasta according to package directions, omitting salt and fat.

2. Melt butter and oil in a large skillet over medium heat. Add garlic to pan; cook 1 minute. Remove garlic from pan with a slotted spoon; place in a small bowl. Increase heat to medium-high. Add shrimp, salt, and pepper to pan; cook 4 minutes or until shrimp are done, stirring occasionally. Add pasta, spinach, and garlic to pan; cook 1 minute or until the spinach wilts, tossing to coat.

3. Sprinkle with cheese.

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