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Delicious seafood recipes - 29615 recipes

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Making your own pizza dough is simple, if time consuming, but so rewarding

  • PIZZA DOUGH:
  • 1 package regular active dry yeast
  • 1/2 cup warm water (105°F to 115°F)
  • 1 1/4 to 1 1/2 cups Gold Medal® all-purpose flour
  • 1 teaspoon vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • TOPPINGS:
  • 12 uncooked medium fresh shrimp, in shells
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese, about 4 ounces
  • 1/2 cup shredded provolone cheese, about 2 ounces
  • 8 anchovy fillets in oil
  • 1/2 pound bay scallops
  • 1/2 cup fresh basil leaves, chopped
  • 1/2 teaspoon pepper
  • 4 cloves garlic, finely chopped
4.5/5 (58 Votes)

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In a large saucepan, saute the shrimp, mushrooms, garlic powder, salt and pepper in butter for 3-5 minutes

  • 3/4 pound uncooked medium shrimp, peeled and deveined
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup butter, cubed
  • 1 package (8 ounces) fettuccine, cooked and drained
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • 1/2 cup sour cream
  • Minced fresh parsley, optional
4.5/5 (56 Votes)

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No party is complete without this crab balls

  • 1 pound back fin crabmeat
  • 1 egg, beaten
  • 1 cup Ritz crackers, crushed
  • 1 teaspoon yellow mustard
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon Old Bay seasoning
  • 1 tablepoon Worcestershire sauce
4.1/5 (89 Votes)

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June 2012 Cooking Light

  • 8 ounces uncooked fettuccine
  • 2 tablespoons butter
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon chopped fresh garlic
  • 1 teaspoon crushed red pepper
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 (6-ounce) package fresh baby spinach
4.4/5 (67 Votes)

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April 29, 2013

  • 1 lb medium shrimp, peeled and deveined
  • 1 tablespoon pure olive oil
  • 2 tablespoons garlic, finely chopped
  • 1 1/2 cups white wine, I use chardonnay
  • 1/2 fresh lemon, Juice only
  • 1 teaspoon italian seasoning
  • 1/2 cup softened butter
  • 1 tablespoon parsley
  • 1/2 cup grated parmesan cheese
4.5/5 (58 Votes)

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1.Combine all ingredients, except shrimp, oil, cilantro, and tortillas in mixing bowl

  • 1/2 cup 100% orange juice
  • 1/8 cup fresh lime juice
  • 1 medium onion, peeled and cut into 1/4-inch strips
  • 2 medium red bell peppers, seeded and cut into 1/4-inch strips
  • 2 medium yellow bell peppers, seeded and cut into 1/4-inch strips
  • 3 oranges, peeled and cut into segments
  • 1 Tbsp. chopped garlic
  • 2 tsp. cumin powder
  • 2 tsp. ancho chili powder
  • Salt and pepper
  • 24 10-to-15 count shrimp (about 1 1/2 pounds), peeled and de-veined
  • 1 Tbsp. canola oil
  • 1/2 cup fresh cilantro leaves
  • 12 fajita size low-fat, high fiber tortillas
4.6/5 (52 Votes)

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From Schwans

  • 1 pkg Schwans Scallop Sautés (532), frozen
  • 2 Tbsp butter
  • 2 tsp minced garlic
  • 1/2 cup diced tomatoes
  • 1/2 cup white wine
  • 2 Tbsp fresh lemon juice
  • 1 lb cooked angel hair pasta
  • 2 Tbsp chopped fresh parsley
4.5/5 (56 Votes)

Cooking for 2? This is the recipe for you

  • Nonstick cooking spray
  • 1 teaspoon extra virgin olive oil
  • 2 to 3 garlic cloves, minced
  • 8 ounces shrimp, deveined and sliced in half lengthwise
  • 1/2 cup frozen green peas, thawed
  • 1/3 cup carrots, coarsely shredded
  • 1/2 cup reduced sodium chicken broth
  • 1 tablespoon processed light cream cheese
  • 2 cups cooked farfalle (bowtie) pasta, cooked without salt
  • 3 tablespoons Parmesan cheese, grated
  • 1/2 teaspoon fresh lemon rind, grated
  • 1/8 teaspoon salt
  • Fresh ground black pepper to taste
  • Fresh chives, chopped (Optional)
4.5/5 (56 Votes)

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1. Preheat oven to 450 degrees F (230 degrees C)

  • 2 cups butter
  • 2 cups olive oil
  • 3/4 cup Worcestershire sauce
  • 6 tablespoons ground black pepper
  • 4 lemons, sliced
  • 1/2 teaspoon hot pepper sauce
  • 1 teaspoon Italian seasoning
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 4 teaspoons salt
  • 8 pounds large shrimp - peeled and deveined
4.5/5 (55 Votes)

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In a large bowl, toss together the shrimp with the olive oil, Cajun seasoning, brown sugar and chopped chipotles in...

  • 1 lb medium shrimp, peeled and deveined, with tail shell intact
  • 2 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • 1/2 tbsp chipotle peppers in adobo sauce, finely chopped
  • 1/2 tsp brown sugar
  • 1 lemon or lime, sliced in wedges for garnish
  • Salt and pepper, for seasoning
4.4/5 (67 Votes)

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Total Time: 30 min. Prep20 min

  • 1 1/2 pound jumbo shrimp, shelled and deveined
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 2 teaspoons minced garlic
  • 1/4 cup dry white vermouth
  • 1 tablespoon freshly squeezed lemon juice
  • 2 teaspoons finely chopped flat-leaf parsley leaves
  • 1/4 teaspoon grated lemon zest
4.5/5 (54 Votes)

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If you like Cajun food, you'll love this Shrimp and Crabmeat Etouffee recipe

  • 2 onions, chopped
  • 2 stalks celery, chopped
  • 1 teaspoon olive oil
  • 1/4 teaspoon granulated garlic
  • 2 1/2 cups chicken broth
  • 1/4 cup flour
  • 3 tablespoons lemon juice
  • 1/8 teaspoon Cayenne pepper, or to taste
  • 2 teaspoons Tabasco sauce
  • 1 1/2 pounds shrimp, peeled and deveined
  • 1 1/2 pounds lump crabmeat
  • 1/4 cup green onions, chopped
  • 1/4 cup fresh parsley or 1 1/2 tablespoon dried parsley
  • 3 cups cooked Basmati or brown rice
4.3/5 (76 Votes)

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Shrimp & Crabmeat Etouffee Seafood Pizza