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Delicious seafood recipes - 2367 recipes

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This recipe would be an egg-cellent first course for a luncheon or party

  • 2 Cans Isabel Light Tuna in Olive Oil
  • 8 Boiled Eggs
  • 1/4 Cup Roasted Red Peppers
  • 12 Pickled Onions
  • Spring Salad Mixture
  • 3 Tablespoons Mayonnaise
  • Tabasco (optional)
  • Olive Oil
  • Balsamic Vinegar
  • Salt & Pepper
5/5 (5 Votes)

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Simple, easy and delicious, I love this Garlic Parmesan Shrimp recipe!

  • 24 large shrimp (peeled and deveined)
  • 1/4 cup olive oil
  • 1/4 cup chopped fresh parsley
  • 3 garlic cloves, minced
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon black pepper
  • 1/2 cup melted butter
  • 1/2 cup toasted Italian breadcrumbs
  • 1/2 cup freshly grated Parmesan cheese
4.5/5 (48 Votes)

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Sweet shrimp and salty, savory prosciutto come together to make these broiled skewers

  • 35 to 40 (6-inch) wooden skewers
  • 1 tablespoon olive oil
  • 2 teaspoons smoked paprika
  • 1 1/2 teaspoons black pepper, freshly ground
  • 1 pound peeled and deveined shrimp, about 35 to 40 large shrimp
  • 6 ounces prosciutto, sliced very thin
4.5/5 (47 Votes)

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A quick and light bite made with Isabel's Vegetable Medley Bowl

  • 1 Bowl of Isabel Vegetable Medley with Chunk Light Tuna
  • 4 Eggs
  • 1 Grated Carrot
5/5 (4 Votes)

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Mix mayonnaise, cranberries, sage, pepper and salt in small bowl

  • 1/2 cup mayonnaise
  • 1/4 cup dried cranberries
  • 1 1/2 teaspoons McCormick® Gourmet Collection Sage, Rubbed
  • 1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
  • 1/4 teaspoon salt
  • 4 tablespoons butter, divided
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1 pound lump crabmeat
  • 1 cup crumbled corn bread
  • 1 egg, lightly beaten
4.6/5 (5 Votes)

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A lovely meal in one or a side dish - can be eaten warm or cold

  • 2 salmon steak fillets
  • 1 large sweet potato peeled & diced into small pieces
  • 2 cups of cherry tomatoes
  • 1 red onion peeled and cut into thin wedges
  • 1 tablespoon olive oil
  • 1 cup quinoa uncooked (makes 3 cups cooked)
  • 1 cup of rocket leaves or spinach leaves
  • Dressing
  • 6 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 pinch sea salt
  • 1 pinch freshly ground black pepper
4.8/5 (20 Votes)

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This makes an elegant appetizer or a delicious lunch for four

  • Directions:
  • 3/4 lb cooked shrimp, peeled (weight after peeled)
  • 2 celery stalks, chopped
  • 1 tbsp red onion, chopped
  • 2 tbsp light mayonnaise (I used Hellmann's)
  • 1 tbsp fat free Greek yogurt
  • Goya Adobo
  • salt and fresh ground pepper
  • 30 thin slices cucumber (about 1 large)
  • chopped chives for garnish
5/5 (4 Votes)

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Preheat oven to 400 degrees F

  • 1 (10-3/4 ounce) can reduced-fat condensed cream of mushroom soup
  • 3/4 cup low-fat milk
  • 1/2 cup reduced-fat sour cream
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 (32 ounce) package frozen shredded potatoes, thawed
  • 1/8 teaspoon paprika
  • 1 scallion, sliced
4.5/5 (43 Votes)

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In a bowl combine olive oil, sesame oil, soy sauce, garlic, ginger, vinegar, and brown sugar

  • Salmon
  • 1 1/2 lbs / 680 gr (or four 6-oz pieces) salmon, skin on or off
  • 4 tablespoons olive oil
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons coconut palm sugar (or brown sugar if you don’t care about the paleo thing)
  • 2 tablespoons wheat-free soy sauce (or coconut aminos)
  • 2 garlic cloves, minced
  • 1 tablespoon freshly grated ginger
  • 2 tablespoons toasted sesame seeds
  • Ginger Honey Glaze
  • 4 tablespoons honey (pick one with a mild taste)
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon wheat-free soy sauce (or coconut aminos)
  • 1/2 teaspoon freshly grated ginger
  • 1/2 teaspoon toasted sesame seeds
4.4/5 (48 Votes)

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1. Mix soup, milk, mozzarella cheese, onion, oregano, garlic and pepper in shallow 4 qt (4 L) baking dish

  • 1 can (10oz/284mL) CAMPBELL'S® Condensed Low Fat Cream of Mushroom Soup
  • 1/2 cup (125mL) 1% milk
  • 3/4 cup (175 mL) shredded part-skim Mozzarella cheese
  • 1 large onion, thinly sliced
  • 1 tbsp (15 mL) chopped, fresh oregano leaves
  • 2 cloves garlic, minced
  • 1/8 tsp (0.5 mL) ground black pepper
  • 3 cups (750 mL) peeled white potatoes, halved, very thinly sliced
  • 3 cups (750 mL) peeled sweet potatoes, halved, cut into 1/4" (0.5 cm) slices
  • 1/3 cup (75 mL) shredded light Parmesan cheese
4.7/5 (27 Votes)

By

“Grandma liked to delight her guests with a taste from the Far East

  • 2 teaspoon soy sauce
  • 1/2 teaspoon cornstarch
  • 1/8 teaspoon garlic powder
  • 3 teaspoons vegetable oil, divided
  • 1 can (4 ounces) tiny shrimp, drained and chopped
  • 1/4 cup chopped mushrooms
  • 1/4 cup shredded carrot
  • 1/4 cup chopped green onions
  • 24 wonton wrappers
  • 1 large egg white, beaten
4.3/5 (57 Votes)

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Cook's Note: You can use the calamari tentacles, just be careful they don't fall off the skewer into the grill

  • GRAPEFRUIT VINAIGRETTE:
  • 1/4 cup fresh grapefruit juice
  • 1 1/2 tablespoons white wine vinegar
  • 1/2 cup extra-virgin olive oil
  • Sea salt
  • Freshly ground black pepper
  • CALAMARI SALAD:
  • 1/4 cup extra-virgin olive oil
  • Pinch red chili flakes
  • 1 clove garlic, peeled and finely chopped
  • Zest of 1 lemon, plus juice of 1/2 lemon
  • 1 small bunch fresh parsley, chopped (about 1/3 cup)
  • Sea salt
  • 1 pound calamari, bodies only, cleaned and sliced into 1/2-inch rings
  • Freshly ground pepper
  • 4 handfuls baby arugula
  • 1 pink grapefruit, segmented
  • 1/2 bulb fennel, shaved very thinly on a mandolin
  • Bamboo skewers, soaked for 30 minutes or metal skewers
5/5 (3 Votes)

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Grilled Calamari & Arugula Salad Deviled Eggs with Tuna