Delicious seafood recipes - 2367 recipes
More Seafood recipes
Squid Ink Giant Raviolo
![Squid Ink Giant Raviolo](/media/6a/ca/d9dc0933d67f1d7c221712382be6bb31c8f1.jpg/tsp/squid-ink-giant-raviolo.jpg)
By cookism
We've been talking about making ravioli for what seems like ages, so when we finally got down to make them, we went...
- For squid ink pasta:
- 300 g of '00' Flour
- 3 Eggs
- 1 tbsp of Squid Ink
- For ravioli filling:
- 150 g of Prawns (deveined and finely chopped)
- 100 g of Smoked Salmon (finely chopped)
- Olive Oil
- Salt & Black Pepper (to taste)
- 20 ml Brandy
- 1 tbsp of Parsley (chopped)
- 250 g of Ricotta
- 8 to 10 Egg Yolks
- For serving:
- Tobiko
- Truffle Oil
Salmon Manicotti
![Salmon Manicotti](/media/bd/5a/835487bff0a439d6667e990a32985f0b330a.jpg/tsp/salmon-manicotti.jpg)
By á-162246
Drain and flake salmon, reserve liquid
- 1 15 oz can salmon
- 2 c small curd cottage cheese
- 2 eggs, well beaten
- 1/2 c minced onion
- 1/4 c chopped fresh parsley
- 1/2 t dill weed
- 8-10 large manicotti shells, cooked
- 3 T butter
- 3 T flour
- 1/4 t salt
- Milk
- 2 c shredded Monterey Jack cheese, divided
- 1/4 c grated Parmesan
Salmon Ceviche with Tomatoes and Scallions
![Salmon Ceviche with Tomatoes and Scallions](/media/c6/df/c75069b224666d07c17a3eb3db7c6aaa852c.jpg/tsp/salmon-ceviche-with-tomatoes-and-scallions.jpg)
By Dr_Mom
Easy to make and, oh, so delicious, this salmon ceviche gets a kick from a serrano pepper
- 1 pound salmon filet
- 1/4 cup freshly squeezed orange juice
- 1/2 cup freshly squeezed lime juice
- 1 red onion, finely chopped
- 2 scallions, finely chopped
- 1 tomato, seeded and finely chopped
- 2 tablespoons chopped flat leaf (Italian) parsley
- 1 Serrano or rocoto pepper, seeded, deribbed and finely chopped
- Salt and pepper, to taste
Light Smoked Salmon Matzo Brie
![Light Smoked Salmon Matzo Brie](/media/cc/8e/534a5cd60e2dc618966e679c41bac960b731.jpg/tsp/light-smoked-salmon-matzo-brie.jpg)
By á-29971
This is my first recipe in a series of “Jewish Dishes Without a Heaping Side of Guilt
- 3 Tbsp. Egg White
- 1/2 Egg
- 1 Thin Tea Matzo
- 1/2 Cup Boiling Water
- 1 Oz. Smoked Salmon
- Dash of Salt
- Touch of Pepper
- Sprinkle of Basil
Swiss Chard Stems, Grilled with Anchovy Vinaigrette
![Swiss Chard Stems, Grilled with Anchovy Vinaigrette](/media/57/0f/6287f28cb7b3bf4274fd61c87bde114b2623.jpg/tsp/swiss-chard-stems-grilled-with-anchovy-vinaigrette.jpg)
By timbrehse
Swiss chard stems have the same mineral flavor as the leaves, but lack their gloss and buoyant texture
- ANCHOVY VINAIGRETTE:
- 2 ounces anchovies (preferably salt-packed, cleaned, rinsed, and soaked in a few changes of milk -- see note)
- 1/2 ounce garlic, minced (about 3 small cloves)
- 3/4 cup + 4 teaspoons extra virgin olive oil
- 1/2 teaspoon red chile flakes, or more to taste
- GRILLED CHARD STEMS:
- Stems from 1 large bunch Swiss chard (save greens for another use)
- Extra virgin olive oil
- Salt and freshly ground pepper
- Anchovy Vinaigrette (above)
- Splash sherry vinegar
Candy's Fabulous Crab Cakes
![Candy's Fabulous Crab Cakes](/media/4c/50/0780e4b424c66e30b18503abc94fa4e84237.jpg/tsp/candys-fabulous-crab-cakes.jpg)
By calypan
Mix all ingredients together, form 8 cakes and refrigerate (on top of crushed saltines -- sprinkle a little on top)
- 1 lb crabmeat
- 1 egg, beaten
- 10-12 saltines
- Old Bay to taste
- 1 tsp. dijon
- 2 T. mayo
- 1/2 red pepper,sauteed
Seafood Dip
![Seafood Dip](/media/d4/2b/1520585c9a9c00695ee7c614f7f6f01f5ef2.jpg/tsp/seafood-dip.jpg)
By á-5531
Saute in olive oil celery, green pepper & onion
- 1/2 cup celery
- 1 green pepper
- 1 onion
- 1 cup coarsely chopped shrimp
- 1 cup chopped crabmeat
- 1/2 can creme of shrimp soup (bottom half of the can--the shrimp settles to the bottom)
- 1/2 tsp. pepper
- NO SALT
- 1 cup mayo
- 2 cups grated parmesan cheese
Shrimp Scampi
![Shrimp Scampi](/media/02/6b/166d0044ef00fea9682ad36c585f2d6e33c5.jpg/tsp/shrimp-scampi.jpg)
By dpearce
Cook pasta according to package directions just to al dente (chewy not mushy)
- 3/4 pound Linguini or Penne Pasta
- 1/4 cup Olive oil
- 1 pound Shrimp ; peeled & deveined
- Salt and Pepper (for seasoning shrimp)
- 5 large Cloves of Garlic ; minced
- 1/4 teaspoon Pepper Flakes
- 1/2 cup Dry White Wine
- 2 tablespoons Lemon Juice
- 5 tablespoons Cold Butter ; cut
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 2 tablespoons Fresh Parsley ; chopped
Asian Ahi Tuna with Kale and Red Peppers
![Asian Ahi Tuna with Kale and Red Peppers](/media/95/bb/6e6763cade15e4a7f96648b68aa32d83950c.jpg/tsp/asian-ahi-tuna-with-kale-and-red-peppers.jpg)
By Stacy_K
Mix all marinade ingredients
- 2 Ahi Tuna Steaks
- Marinade
- 1/4 cup olive oil
- 1/4 cup red cooking wine
- 1/4 cup water
- 3 T. low sodium soy sauce
- Juice of a lime
- 3 cloves garlic, minced
- 1 t. pepper
- 3 T. fresh grated ginger
- Kale and Red Peppers
- 2 T. olive oil
- 2 red bellpeppers, seeded and sliced
- 1 head of kale, stems removed and chopped
- 1 large shallot, minced
- 2 cloves garlic, minced
- 2 t. Chinese Five Spice
- salt and pepper
Tater Tot Fish
![Tater Tot Fish](/media/a0/7c/c847dbb5a4850989d09da9664cfbae83aed3.jpg/tsp/tater-tot-fish.jpg)
By amymchu
- preheat oven to 425 degrees
- 1 package (16oz) frozen broccoli, carrots, and cauliflower, or fresh cooked veggies
- 1 pound tilapia
- 1 can (10 3/4 oz) condensed cream of celery soup
- 1 package (8oz) shredded sharp cheddar cheese
- 1/4 cup milk
- 3 cups frozen tater tots
- 1/8 teaspoon pepper
- parsley
Carrabba's Mussels "Cozze in Bianco"
![Carrabba's Mussels Cozze in Bianco](/media/db/55/76074032f18e2e699da978eb77f498306fd9.jpg/tsp/carrabbas-mussels-cozze-in-bianco.jpg)
By Chef_Boy_R_Dean
Steamed mussels in white wine, basil and lemon butter
- LEMON BUTTER SAUCE:
- 4 cups mussels
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons yellow onion, chopped
- 2 tablespoons garlic, chopped
- 2 tablespoons pernod (licorice- flavored liqueur from France)
- 1 1/2 tablespoons fresh basil, chopped
- Juice of 1/2 lemon
- 3/4 cup lemon butter sauce (recipe follows)
- 2 tablespoons clarified butter (you'll need about 1/2 stick butter; directions follow)
- 2 tablespoons yellow onion, finely chopped
- 2 tablespoons garlic, finely chopped
- 6 tablespoons, fresh lemon juice
- 2 tablespoons, dry white wine
- Kosher salt
- White pepper
- 2 tablespoons cold butter
Catfish Stew
![Catfish Stew](/media/5a/21/7b34d9f3fa476be7e0fa83f2838ccc484fbd.jpg/tsp/catfish-stew.jpg)
By Orion
Catfish stew is the rich, creamy, and comforting dish that you're going to crave every night of the week
- 1/2 cup chopped onions
- 2 tablespoons of butter
- 1-pound of catfish filets cut into chunks
- 1 cup of boiling water
- 2 cups of diced potatoes
- 1 1/2 teaspoon of basil
- salt and black pepper to taste
- 1 (8-ounce) can of stewed corn
- 2 cups of milk
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