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Delicious seafood recipes - 2367 recipes

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Preheat saute pan on high heat for 2 minutes

  • 1 Tbsp. Pompeian Olive Oil
  • 1 Lb. Publix Bay Scallops, thawed
  • 1/4 Cup Redwood Creek Sauvignon Blanc
  • 1 Cup Buitoni Alfredo Sauce
5/5 (2 Votes)

By

HOLIDAY TAPA CHILE DE ARBOL 1

  • HOLIDAY TAPA CHILE DE ARBOL
  • 16 Shrimp (16/20 size), peeled and marinated
  • 2 tablespoons olive oil
  • 1 teaspoon chile de arbol paste (see recipe below)
  • 1 whole jicama, cut into sticks, 1/2 inch by 3 inches long
  • 1 ounce crumbled feta cheese
  • 1/2 cup lemon feta vinaigrette (see recipe below)
  • 1 tablespoon minced chives
  • 1 cup thinly sliced radishes
  • 1 cup cilantro leaves, removed from stem
  • LEMON FETA VINAIGRETTE
  • 1/4 cup fresh lemon juice
  • 1/4 cup champagne wine vinegar
  • 1 egg yolk
  • 1 ounce water
  • 2 cups olive oil
  • 1 cup feta cheese, crumbled
  • CHILE DE ARBOL PASTE
  • 10 chiles de arbol, seeded and soaked overnight
  • 5 cloves garlic, chopped
  • 4 tablespoons olive oil
  • 2 1/2 teaspoons caraway seeds, ground
  • 2 1/2 teaspoons coriander seeds, ground
  • 1 tablespoon kosher salt
5/5 (2 Votes)

By

Toni

  • 3 lb. catfish
  • 1/4 cup cornmeal
  • 1/4 cup flour
  • 2 eggs, beaten
  • 1 12-ounce beer
  • 1/4 cup minced onion
  • 3 cups vegetable oil
  • salt
  • pepper
5/5 (2 Votes)

By

Preheat oven to 45o degrees

  • Sauce:
  • 4 Salmon Fillets
  • 3 Tbsp Olive Oil
  • 2 Tbsp Dijon Mustard
  • 1/2 can Whole Cranberry Sauce
  • 1/4 c Brown Sugar
  • 2 Tbsp each: Olive Oil, Dijon Mustard, Chopped Shallots, Red Wine Vinegar
4.6/5 (7 Votes)

By

This glaze is very simple to make, and it's very tasty

  • 3 tablespoons mirin (or vermouth)
  • 1 tablespoon rice vinegar
  • 1 tablespoon reduced-sodium soy sauce
  • 2 tablespoon honey
  • 1 teaspoon finely chopped, peeled ginger root
  • 2 teaspoons wasabi paste
  • Nonstick vegetable spray oil
  • 2 salmon fillets (4 to 6 ounces each)
5/5 (2 Votes)

By

1. In small bowl, mix sauce ingredients

  • Sauce
  • 1/2 cup mayonnaise or salad dressing
  • 2 tablespoons (from 4.5-oz can) Old El Paso® chopped green chiles, drained
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon finely chopped onion
  • Fish
  • Vegetable oil
  • 1 1/4 cups Original Bisquick® mix
  • 1 lb tilapia fillets, about 1/2 inch thick, cut into 4 serving pieces
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 3/4 cup regular or nonalcoholic beer
  • 1 egg
  • 1 small lemon, cut into quarters
5/5 (2 Votes)

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This delicious recipe for salmon wellington, or salmon en croûte, features a cremini mushroom sauce atop wild king...

  • DUXELLE:
  • 4 (4 to 6-ounces each) fresh wild Alaskan king salmon filets, skin removed
  • 1 cup mushroom duxelle
  • 1 (10-inch x 16-inch) (26-centimeters x 40-centimeters) sheet puff pastry
  • Salt, to taste
  • 8 ounces (approximately 2 cups) fresh cremini mushrooms
  • 2 tablespoons unsalted butter
  • 1/4 cup shallots, finely diced
  • 2 tablespoons white wine (or dry vermouth)
  • 1/4 teaspoon thyme
  • 1/4 teaspoon salt
  • 1/4 cup whipping cream
4.4/5 (46 Votes)

By

Tautog, or blackfish, is often called the poor man's lobster

  • 1 pound fresh Tautog or blackfish fillet
  • 1/4 cup butter or margarine
  • 2 tablespoon lemon juice
  • 2 tablespoon fresh chives, chopped or 1 tablespoon dried
  • 2 tablespoon fresh parsley, chopped
  • 3 tablespoon fresh dill, chopped or 1 1/2 teaspoon dried
  • dash cayenne pepper to taste
  • paprika to taste
  • 1/4 cup salt, plus more to taste
3.7/5 (128 Votes)

By

Rinse and dry the scallops well

  • 12 large sea scallops
  • Pinch of kosher salt
  • Freshly ground black pepper
  • 4 tablespoons clarified butter
  • 1/2 cup white sugar, spread on a flat plate
  • 1/2 cup dry white wine
  • Juice of one lemon, freshly squeezed
  • 1 tbsp. finely chopped flat parsley
  • 8 chives
  • 1 tbsp. lemon zest
4/5 (88 Votes)

By

- finely dice apple and chop cilantro - roughly chop spinach - mix all ingredients - Enjoy!

  • 1 can tuna packed in olive oil
  • 1 apple (variety you enjoy - my favorite is jazz)
  • juice of 1 lime
  • 1/8 teaspoon sea salt
  • 3 T chopped cilantro
  • 2 cups baby spinach
  • 1/2 cup blueberries
5/5 (1 Votes)

By

1. Cook bacon until partially cooked but not crisp; drain

  • CARROTS:
  • 8 bacon strips
  • 4 pan-dressed trout (about 1 pound each)
  • 8 lemon slices
  • 2 small onions, halved and sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 medium carrots, thinly sliced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons butter
4/5 (2 Votes)

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This is the time of year to get your fill of Asparagus and I seem to be using it in almost every meal I make just l...

  • 1/3 cup agave nectar
  • 1/4 cup rice wine vinegar
  • 2 lemongrass sticks bruised
  • 1 red chilli finely sliced
  • 2 tbsp mint finely sliced
  • 2 tbsp coriander finely sliced
  • 14 oz tuna steak fresh
  • 8 asparagus spears trimmed
  • 1/2 bunch radishes
  • 1 medium purple turnip
  • 1 bunch watercress fresh
5/5 (1 Votes)

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Lemongrass Glazed Tuna on Grilled Asparagus and Turnip Salad Publix Bay Scallops in Alfredo Sauce