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Delicious seafood recipes - 29615 recipes

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Pan-searing scallops can be intimidating

  • 10 sea scallops
  • Salt and black pepper
  • 1 tablespoon vegetable oil
  • 1 1/2 tablespoons shallots, minced
  • 1/4 cup white wine
  • 1/2 teaspoon Dijon mustard
  • 1/2 tablespoon butter
4.6/5 (64 Votes)

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Owner of recipe added instructions to this recipe for grilling outdoors or sauteing indoors

  • 1 large chicken breast
  • 6 large shrimp
  • Olive oil
  • Pinch garlic salt
  • Pepper, to taste
  • 4 ounces fettuccine
  • 1/2 cup butter
  • 2 tablespoons all purpose flour
  • 1 pint heavy cream
  • 1 1/2 cups Parmesan cheese
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon black pepper
4.5/5 (70 Votes)

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A Cajun version of Mexican cornbread with the addition of crawfish tails

  • 1 (12-16 ounce) package frozen crawfish tails, thawed
  • 1 medium yellow onion, chopped (2/3 cup)
  • Half a medium bell pepper, chopped (1/2 cup)
  • 1 tablespoon butter (I used salted)
  • 4-5 green onions (tops only), chopped
  • 2 fresh jalapeno peppers, seeded and sliced (or chopped)
  • 2 cups yellow corn meal (I used Aunt Jemima's)
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 extra-large eggs, lightly beaten
  • 1/2 cup oil (I used canola)
  • 1 cup milk (I used 2%)
  • 1 1/2 cups cheddar cheese, grated, shredded, or cubed
  • 1 (11 ounce) can Green Giant Niblets whole kernel corn, drained
  • 1 teaspoon Tony Chachere's Original creole seasoning
  • Garlic salt, to taste
  • Black pepper, to taste
4.4/5 (78 Votes)

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Easy and tasty this recipe for grilled salmon and black bean salsa is first marinated in a sweet wine sauce, and th...

  • SALSA:
  • 1/4 cup white wine, or reduced-sodium chicken broth
  • 1/4 cup reduced-sodium soy sauce
  • 1 1/2 teaspoons brown sugar
  • 1 garlic clove, minced
  • 6 salmon fillets, 4 ounces each
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 cup frozen corn, thawed
  • 1 medium sweet red pepper, diced
  • 1/2 cup seedless red grapes, chopped
  • 1/4 cup fat-free Italian salad dressing
  • 1 tablespoon canned chopped green chilies
  • 1 teaspoon brown sugar
4.6/5 (63 Votes)

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Position a rack in the upper third of the oven and preheat to 425 degrees F

  • 1 1/2 tablespoons unsalted butter, cut into pieces, plus more for brushing
  • 1/2 clove garlic
  • 2 pounds russet potatoes, peeled and sliced inch thick
  • Kosher salt and freshly ground pepper
  • 1 1/4 cups low-sodium chicken broth
  • 1/2 cup skim milk
  • 1/4 teaspoon freshly grated nutmeg
  • 4 fresh bay leaves
  • 1/2 cup grated gruyere cheese (about 2 ounces)
4.5/5 (65 Votes)

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This corn chowder is made even better by adding shrimp

  • 2 tablespoons unsalted butter
  • 2 leeks (white and light green parts), chopped
  • 1 fennel bulb, chopped
  • Kosher salt and black pepper
  • 2 tablespoons all-purpose flour
  • 1 (8 ounce) bottle clam juice
  • 3 cups whole milk
  • 1 pound potatoes, peeled and cut into 1/2-inch pieces
  • 3/4 pound cooked peeled and deveined medium shrimp
  • 1 (10 ounce) package frozen corn
  • 2 tablespoons fresh flat-leaf parsley, chopped
  • 2 tablespoons fresh lemon juice
  • Bread, for serving (optional)
4.4/5 (71 Votes)

By

Seared Scallops in a Mustard Cream Sauce, this fancy appetizer is the perfect way to start any dinner party

  • 6 sea scallops
  • Salt and freshly ground pepper, to taste
  • 2 tablespoons vegetable oil
  • 1 tablespoon butter
  • 3/4 cup whipping cream (35%)
  • 1 teaspoon grainy mustard
  • Juice of 1/2 lemon
  • Pinch dried chili flakes, to taste
  • Handful Italian parsley, chopped
  • 1 to 2 tablespoons chicken stock, if needed
4.5/5 (67 Votes)

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In a small bowl, stir together the ginger-sesame sauce, soy sauce, lime juice, brown sugar and cilantro until combi...

  • 2 salmon filets
  • 2 tablespoons ginger-sesame sauce (I used an organic brand called Full Circle, but any ginger sesame-based marinade or dressing [not salad dressing] will do. If you can’t find this, a teriyaki sauce will do)
  • 1 tablespoon reduced sodium soy sauce
  • squirt of fresh lime juice
  • 1 rounded teaspoon brown sugar
  • cilantro
4.5/5 (69 Votes)

By

I think these are the best scalloped potatoes I have made

  • 6 medium potatoes, peeled and thinly sliced
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 1/2 cups milk
  • 1 small onion, finely chopped
4.5/5 (69 Votes)

By

Asian salmon is a delicious main course meal that pairs perfectly with freshly steamed white rice, the fried rice r...

  • 2/3 cup teriyaki marinade and sauce
  • 1/4 cup apricot preserves
  • 1/4 cup water
  • 2 tablespoons sesame or canola oil
  • 4 teaspoons grated ginger root
  • 2 teaspoons dijon mustard
  • 4 medium cloves garlic, finely chopped
  • 6 (2-ounce) salmon fillets
  • 2 medium green onions, thinly sliced
  • 1 tablespoon sesame seed, toasted
4.4/5 (76 Votes)

By

Scallops are delicate and easy to overcook

  • 1 tablespoon olive oil
  • 1/2 cup green onion minced
  • 1 pound bay scallops
  • 3/4 cup white wine, dry (or dry vermouth)
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 1/2 teaspoons Tabasco sauce
  • salt to taste
  • black pepper, freshly ground to taste
4.4/5 (70 Votes)

By

One sheet pan bakes this salmon, potato and asparagus dinner

  • Potatoes
  • Asparagus
  • Lemon and juice
  • salt and pepper
  • Olive oil
  • 2 Tblsp. honey
  • 2 Tblsp. garlic
  • 2 Tblsp. ginger
  • 1 Tblsp. thyme, plus extra for potatoes
4.5/5 (63 Votes)

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Salmon Veggie Bake Pan-Seared Scallops with White Wine Reduction