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Delicious seafood recipes - 2367 recipes

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If you like Cajun food, you'll love this Shrimp and Crabmeat Etouffee recipe

  • 2 onions, chopped
  • 2 stalks celery, chopped
  • 1 teaspoon olive oil
  • 1/4 teaspoon granulated garlic
  • 2 1/2 cups chicken broth
  • 1/4 cup flour
  • 3 tablespoons lemon juice
  • 1/8 teaspoon Cayenne pepper, or to taste
  • 2 teaspoons Tabasco sauce
  • 1 1/2 pounds shrimp, peeled and deveined
  • 1 1/2 pounds lump crabmeat
  • 1/4 cup green onions, chopped
  • 1/4 cup fresh parsley or 1 1/2 tablespoon dried parsley
  • 3 cups cooked Basmati or brown rice
4/5 (142 Votes)

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The secret to getting a beautiful sear on scallops is to make sure that you pat them very, very dry

  • 4 ounces uncooked pasta, your choice
  • 10 whole giant sea scallops, or jumbo shrimp
  • 1 tablespoon olive oil
  • 1 tablespoon butter (I omitted the butter and used all olive oil)
  • 1 clove garlic, finely diced
  • 2 tablespoons shallots, finely diced (optional)
  • 1 whole tomato, chopped (I used Roma)
  • 1/2 to 1 cup white wine (I used Sauvignon Blanc)
  • 1/2 cup chicken or vegetable stock (double, if not using the white wine)
  • 4 to 6 leaves fresh basil (or 1 sprig parsley, finely minced)
  • Just a bit of freshly squeezed lemon juice
  • Salt and pepper
4.5/5 (53 Votes)

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It's served in an actual fish bowl, complete with gravel lining the bottom, and fish floating in it

  • 6 oz. (180ml) Vodka
  • 6 oz. (180ml) Coconut Rum
  • 4 oz. (120ml) Peach Schnapps
  • 4 oz. (120ml) UV Blue Vodka
  • 2 L Sprite
  • Nerds Candy
  • Swedish Fish Candy
  • Orange Slices
4.6/5 (51 Votes)

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This quick and easy Baked Tilapia with Garlic Butter recipe tastes delicious

  • 4 tilapia fillets (about 6-ounces each)
  • 2 cloves garlic
  • 3 tablespoons butter
  • 1 pinch dill weed or parsley, dried
  • Paprika powder
  • Salt and pepper, to taste
4/5 (127 Votes)

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Procedures 1. HEAT oil in a saute pan

  • 1 1/2 lb medium fresh shrimp, shelled
  • 4 Tbsp olive oil
  • 1/2 medium yellow onion, diced
  • 1 cup white wine
  • 1/2 Cup water
  • 3 cloves garlic, crushed, + shake of garlic powder
  • 3 Tbsp parsley, finely chopped
  • 2 Tbsp lemon juice
  • Sprinkle of paprika
  • 4 oz butter
  • 1/2 lb angel hair pasta, (1/2 box for two)
  • Salt and pepper to taste
  • Sprinkle of Johnny’s seasoning salt
  • Parmesan cheese
4.5/5 (57 Votes)

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We call it Family-Favorite Tuna Noodle Casserole 'cause this is a dish that gets the whole family clamoring for sec

  • 1 package (16 ounce) elbow macaroni
  • 1 can (12 ounces) water-packed tuna, drained and flaked
  • 2 cans (10-3/4 ounces) condensed cream of mushroom soup
  • 1 can (8-1/2 ounces) peas, drained
  • 2 cups (8 ounces) Swiss cheese, shredded & divided
  • 1 cup heavy cream
  • 1/4 teaspoon black pepper
4.6/5 (46 Votes)

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In a large skillet, heat the oil and saute the onion, garlic, parsley, and celery until the onion is light golden

  • 1/4 cup olive oil
  • 1/2 medium yellow onion, chopped
  • 1 clove garlic, minced
  • 1 tsp. chopped fresh parsley
  • 1 stalk celery, chopped
  • 1/2 lb. crab meat
  • 1/2 lb. large shrimp, cut into 2 or 3 pieces
  • marinara sauce (separate recipe)
  • 1/2 cup dry sherry
  • black pepper to taste
  • 1 lb. lasagne
  • 3 Tbs. salt
  • 1 Tbs. oil
  • bechamel sauce (separate recipe)
4.4/5 (60 Votes)

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Sautee green pepper & onion in pan w/ butter

  • Ingredients
  • 1/4 cup Green Bell Pepper (chopped)(optional)
  • 1/4 cup Yellow Onion (chopped)
  • 2 TBSP Butter
  • 1/2 TBSP Lea & Perron’s Worcester Sauce
  • 1 Shake Franks Hot Sauce
  • 1 TBSP Grey Poupon Mustard
  • 2 TBSP All Purpose Flour
  • 1/2 cup Milk
  • Jumbo lump crabmeat
  • Cocktail Sauce
  • 6 oz Heinz Ketchup
  • 2 oz prepared Horseradish
  • 1/2 juice of fresh lemon
  • or try a
  • Champagne Mustard Sauce
  • 3 oz. Grey Poupon Mustard
  • 3 oz Hellmans Mayonnaise
  • 1 oz Lea & Perrins Worcheshire Sauce
  • 1 oz concentrated Orange Juice
  • 2 oz prepared Horseradish
  • Combine all ingredients in bowl. Serve Chilled.
4.3/5 (64 Votes)

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To 1 gallon of water add all ingredients except shrimp and salt and boil for 10 minutes

  • 1 lemon sliced
  • 1 onion sliced
  • 1/4 cup cayenne pepper
  • 2 tbsp hot sauce (optional)
  • 2 bay leaves
  • Chopped garlic (to taste)
  • Several tbsp ginger powder (to taste)
  • 2 lbs shrimp (do not peel)
  • 1/4 cup salt
  • ice water
4.4/5 (57 Votes)

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You'll love this Bayou version of macaroni and cheese, made from scratch with shrimp, Cajun spice and a melty mix o

  • 1/2 pound elbow pasta
  • 4 tablespoons butter, divided
  • 1/2 pound medium shrimp, peeled and deveined and cut in thirds
  • 1/2 teaspoon Cajun seasoning, divided
  • 1/2 tablespoon onion, grated
  • 1 1/2 tablespoons flour
  • 1 1/2 cups milk
  • 1 cup Cheddar cheese, grated
  • 1 cup Monterey Jack cheese, grated
  • Salt and pepper, to taste
  • 1/2 cup Parmesan cheese, grated
  • 2 tablespoons breadcrumbs
  • 1 teaspoon parsley, minced
3.9/5 (107 Votes)

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Perfect way to prepare any type of white fish with a lemon butter sauce

  • 2 pounds cod fillet, or any white fish
  • 1/4 cup butter or margarine
  • 2 tablespoons lemon juice
  • 1/4 cup all purpose flour
  • Dash paprika, to taste
  • Salt and pepper, to taste
3.8/5 (148 Votes)

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In a 4-quart saucepan, melt the butter and saute the onion and carrots until both are slightly tender, about 5 minu...

  • grated sharp cheddar cheese, for garnish
  • sprig of dill, optional garnish
  • crumbled bacon bits, for garnish
  • 1 lb medium shrimp
  • 1/4 teaspoon pepper
  • 1 teaspoon salt
  • 1 cup half-and-half
  • 4 cup milk: whole, reduced fat (2%), or low fat (1%)
  • 2 chicken bouillon cubes, dissolved in 1/2 cup hot milk
  • 2 tablespoon all-purpose flour
  • 8 medium russet potatoes, peeled and cubed
  • 2 medium carrots, diced about the same size as the onion
  • 1 small onion, diced
  • 1/2 stick butter
4.3/5 (63 Votes)

Any burning questions? Our chefs answer!

Paula Deen's Potato Soup with Shrimp Shrimp & Crabmeat Etouffee