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Delicious seafood recipes - 2367 recipes

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Maggiano's recipe

  • Asiago Herb Breadcrumbs recipe:
  • 1/2 lb. Orzo Pasta
  • 3 Tbsp Butter
  • 1/4 Cup Grated Parmesan Cheese
  • 4 –Salmon fillets (6 oz)
  • 1/2 Cup Asiago Herb Bread Crumbs, see recipe below
  • 1/4 Cup Soybean Oil
  • 1 Cup White Wine Cream Sauce, see recipe below
  • 4 Tbsp Sundried Tomatoes
  • 1 Cup Asparagus, cut 1”
  • 1/2 lb. Jumbo Lump Crab Meat
  • 4 Tbsp Whole Butter
  • 1/2 Lemon, juiced
  • 1 Tbsp Basil, chopped
  • 1 Tbsp Parsley, chopped
  • 1 Cup Asiago Cheese, grated
  • 1 Cup Fresh Breadcrumbs
  • 1 Tbsp Basil, chopped
  • 1 Tbsp Parsley, chopped
  • White Wine Cream Sauce Recipe:
  • 1 Tbsp Butter
  • 1 Tbsp Garlic, chopped
  • 1/4 Cup Dry White Wine
  • 1/2 Cup Chicken Broth
  • 1/2 Cup Heavy Cream
  • 1/2 Lemon, juiced
4.5/5 (52 Votes)

Cooking for 2? This is the recipe for you

  • Nonstick cooking spray
  • 1 teaspoon extra virgin olive oil
  • 2 to 3 garlic cloves, minced
  • 8 ounces shrimp, deveined and sliced in half lengthwise
  • 1/2 cup frozen green peas, thawed
  • 1/3 cup carrots, coarsely shredded
  • 1/2 cup reduced sodium chicken broth
  • 1 tablespoon processed light cream cheese
  • 2 cups cooked farfalle (bowtie) pasta, cooked without salt
  • 3 tablespoons Parmesan cheese, grated
  • 1/2 teaspoon fresh lemon rind, grated
  • 1/8 teaspoon salt
  • Fresh ground black pepper to taste
  • Fresh chives, chopped (Optional)
4.4/5 (58 Votes)

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Step 1: In a wok heat olive oil over medium-high heat

  • 1 lb jumbo shrimp (peeled and deveined with tails off)
  • Salt and pepper
  • 1 tablespoon olive oil
  • 1 green onion (chopped)
  • 1 tablespoon amaretto liquor
  • 1/2 cup coconut milk
  • 1/4 cup heavy cream
  • 2 tablespoons sugar (or less)
  • 1 teaspoon coconut extract
  • 1 teaspoon vanilla extract
4.3/5 (79 Votes)

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Recipe quantities are per 1 lb of fish

  • 1 cup all-purpose flour
  • 1/2 cup water
  • 1/2 cup milk
  • 2 Tbsp baking powder
  • 1 tsp salt
  • 1 tsp Penzey's Northwoods Seasoning
  • Fish: 1 lb tilapia fillets (or similar)
  • Fry oil: 1/2-1 gal peanut oil
4.5/5 (48 Votes)

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You'll really love this recipe because it is not only healthy and gourmet but also incredibly healthy! Patting the ...

  • 2 cups chopped cauliflower florets
  • 1 cup cubed peeled Yukon gold potato
  • 1 cup water
  • 1/2 cup low-sodium chicken broth
  • 1 tablespoon canola oil
  • 1 1/2 pounds sea scallops
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon coarsely ground black pepper
  • 1 1/2 tablespoons unsalted butter
  • 1/8 teaspoon crushed red pepper
4.9/5 (16 Votes)

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1 cup(s) quinoa, rinsed Arrange oven rack 4 to 6 inches from broiler heat source

  • 1 cup(s) quinoa, rinsed
  • 1 orange
  • 1 chipotle chile in adobo sauce
  • 2 teaspoon(s) adobo sauce (from chipotle chiles)
  • 1 clove(s) garlic, peeled
  • 1/2 teaspoon(s) ground cumin
  • 1 bunch(es) radishes, trimmed, halved, and thinly sliced
  • 1/2 cup(s) (from 1 ear) fresh corn kernels
  • 1/2 cup(s) fresh cilantro leaves, chopped
  • 2 green onions, sliced
  • Salt
  • 4 piece(s) (5 ounces each) skinless salmon fillet
4.6/5 (44 Votes)

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1. To a large pot, add Chayote and enough water to cover

  • Cream of Chayote and Shrimp Soup Seasoned with Stella Artois
  • MAKES 10 SERVINGS
  • 8 Chayote*, halved
  • 1/4 cup Louisiana pecan oil
  • 1/2 cup butter
  • 1 cup chopped sweet onion
  • 1 cup chopped celery
  • 1 1/2 teaspoons minced garlic
  • 1 pound small Louisiana shrimp, peeled
  • and de-veined
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground white pepper
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon dried basil
  • 2 tablespoons quick-mixing flour
  • 2 quarts chicken broth
  • 1 cup half-and-half
4.8/5 (11 Votes)

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A po' boy is a traditional sandwich from Louisiana

  • Po' Boys:
  • 1 cup mayonnaise
  • 5 tablespoons dill pickles. finely chopped
  • 3 green onions, finely chopped
  • 3 tablespoons fresh squeezed lemon juice
  • 2 tablespoons whole grain mustard
  • 1 teaspoon fresh dill, chopped or 1/3 teaspoon dried dill
  • 1 teaspoon fresh tarragon, chopped or 1/3 teaspoon dried tarragon
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Sriracha or Tabasco (or 1/2 teaspoon for less spice)
  • 1/2 teaspoon each sea salt and freshly ground black pepper
  • 1 1/2 pound large shrimp (16/20 count), peeled and deveined
  • 1 1/4 cup flour
  • 1 cup yellow cornmeal
  • 1 tablespoon granulated garlic powder
  • 1 tablespoon granulated onion powder
  • 1 teaspoon sea, Kosher or other salt
  • 1 teaspoon freshly ground black pepper
  • 3/4 teaspoons cayenne
  • 2 eggs
  • 4 tablespoons milk
  • Peanut or vegetable oil for frying
  • 4 crusty French or Italian rolls
  • Butter
  • 3 cups iceberg lettuce, finely shredded
  • 2 firm, red, ripe tomatoes, sliced and splashed with a bit of Tabasco and a sprinkling of sea salt
4.4/5 (61 Votes)

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From Hazz Fest

  • Emeril’s ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  • 1 pound linguine or fettucine
  • 2 tablespoons olive oil
  • 6 tablespoons unsalted butter
  • 1 cup chopped yellow onions
  • 2 tablespoons minced garlic
  • 2 teaspoons Essence, recipe follows
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne
  • 1/4 cup dry white wine
  • 2 cups heavy cream
  • 1 tablespoon fresh lemon juice
  • 1 pound crawfish tails*
  • 1/2 cup chopped green onions
  • 1/2 cup chopped fresh parsley leaves
  • 1 cup grated Parmesan
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • Combine all ingredients thoroughly.
  • Yield: 2/3 cup
3.9/5 (123 Votes)

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The ultimate surf and turf - steak with shrimp and a Parmesan sauce

  • 2 (10-ounce) sirloin steaks
  • 2 cups heavy cream, 16 ounces
  • 2 tablespoons fresh basil, chopped (2 teaspoons dry)
  • 1/2 cup Parmesan cheese, grated
  • Salt & pepper, to taste
  • 20 shrimp, tails and shells removed
  • 1 tablespoon butter
3.9/5 (178 Votes)

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Copycat recipe!

  • 1 lb shrimp, shelled (smaller shrimp works best)
  • 1/2 cup mayo
  • 1/4 cup Thai sweet chili sauce
  • 3-5 drops hot chili sauce
  • 1/2 - 3/4 cup cornstarch, to coat the shrimp
4.5/5 (46 Votes)

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Cook pasta in boiling water to package directions Add olive oil to pan over medium high heat

  • 1 dozen 16-20 shrimp
  • 1 box linguine
  • 2 tablespoons olive oil (plus extra for garnish)
  • 2 cloves garlic (minced)
  • Zest of 1/2 a lemon
  • 1/2 cup white wine
  • 2 tablespoons butter
  • 1 tablespoon parsley (finely chopped)
  • Red pepper flakes (to taste)
  • Salt
4.6/5 (43 Votes)

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Mario Batali's Shrimp Scampi Salmon Oscar