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Delicious seafood recipes - 29615 recipes

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If you've never had a Shrimp Taco, here's a great recipe for you! Great textures and flavors, you won't be disappoi

  • 1 pound of frozen shrimp, defrosted, peeled, & deveined
  • 6 ounce fat-free Greek yogurt
  • 1/4 cup chopped cilantro
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon cayenne pepper
  • 1/2 a head of cabbage, thinly sliced (about 5 cups)
  • 8 corn tortillas
  • 4 teaspoon extra virgin olive oil
  • Salt and pepper, to taste
4.5/5 (66 Votes)

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In a bowl mix all ingredients except pecans and parsley sprinkle top with them or mix them in which ever you want

  • 1 can 1 can (16 oz) canned salmon or cooked fresh salmon flaked
  • 1 package 1 package (8 oz) cream cheese room temperature
  • 1/2 cup 1/2 cup Miracle whip or Mayo
  • 1 tablespoon 1 tablespoon lemon juice
  • 1/2 teaspoon 1/2 teaspoon lime juice
  • 2 teaspoons 2 teaspoons grated onion
  • 1 teaspoon 1 teaspoon prepared horseradish
  • 1/2 teaspoon 1/2 teaspoon liquid smoke if salmon is not smoked
  • chopped green and red peppers
  • dash dash of salt and pepper to taste or Red pepper for a hotter taste bud
  • chopped parsley chopped chives
  • 1/4 cup 1/4 cup finely chopped pecans
  • garnish with red and green pepper or sliced tomatoes
  • serve with crackers
4.6/5 (57 Votes)

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This Lemon-Garlic Shrimp Scampi recipe is zestfully delicious

  • 1 package linguine, prepared according to package instructions
  • 1 pound large (16-20 count) shrimp, *shelled and deveined (leave the tail on, it looks fancier that way)
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 3-4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (add more if you like it hot!)
  • 1/2 cup white wine
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon fresh lemon zest
  • Freshly ground black pepper and salt to taste
  • 2 tablespoons finely chopped parsley
  • Parmesan cheese for sprinkling
  • Extra chopped parsley for garnishing
4.6/5 (57 Votes)

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Preheat oven to 350 degrees

  • 1/4 cup chopped onion
  • 2 Tbs. butter or margarine
  • 2 Tbs. all-purpose flour
  • 1 1/4 cup milk
  • 3 medium potatoes, peeled and thinly sliced (3 cups)
4.6/5 (56 Votes)

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During the summer, nothing is better than eating Maryland-style crab cakes

  • TARTAR SAUCE:
  • 1 large egg
  • 2 1/2 tablespoons mayonnaise (I like Hellman’s Real)
  • 1 1/2 teaspoons Dijon mustard (I like Maille brand)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/4 teaspoon salt
  • 1/4 cup finely diced celery (you’ll need one stalk)
  • 2 tablespoons finely chopped fresh parsley
  • 1 pound lump crab meat*
  • 1/2 cup panko (I like the Whole Foods 365 brand for this recipe)
  • Canola oil
  • 1 cup mayonnaise
  • 1 1/2 tablespoons sweet pickle relish
  • 1 teaspoon Dijon mustard
  • 1 tablespoon minced red onion
  • 1 to 2 tablespoons lemon juice, to taste
  • Salt and freshly ground black pepper, to taste
4.6/5 (55 Votes)

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Heat oven to 375°F. Spray cookie sheet with cooking spray

  • 1-8 oz. tube crescent roll dough
  • 3 oz. cream cheese, softened
  • 1/4 cup mayonnaise
  • 3/4 cup cooked crabmeat, chopped
  • 2 green onions, chopped
  • 1/8- 1/4 teaspoon cayenne pepper
  • salt and pepper, to taste
4.6/5 (55 Votes)

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Everyone will love this Creamy Shrimp and Mushroom Pasta recipe

  • 4-8 ounces fettuccine or linguine
  • 10 tablespoon butter, divided
  • 8 ounces fresh, sliced mushrooms
  • 2 garlic cloves, minced
  • 3 ounces cream cheese, cut into small pieces
  • 2 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh basil, chopped
  • 2/3 cup boiling water (from your noodle pot)
  • 1 pound cooked shrimp
4.5/5 (64 Votes)

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The first players up are: a few Russet potatoes (I’m sure other varieties will work equally as well), Parmigiano-...

  • Russet Potatoes
  • Parmigiano -Regggiano
  • Butter
  • Heavy Cream
  • Shredded Cheddar
  • Sour Cream
4.6/5 (59 Votes)

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COOK LlNGUINE ACCORDING TO PACKAGE DIRECTIONS

  • 1 pkg. (16 oz.)
  • linguine
  • 2 lbs. uncooked
  • medium shrimp,
  • peeled and deveined
  • 1 medium onion,
  • chopped
  • 6 Tbsp. olive oil
  • 4 garlic cloves,
  • minced
  • 1 cup chopped
  • roasted sweet red
  • peppers
  • 2 cans (2 1/4 oz. each)
  • sliced ripe olives,
  • drained
  • 1/2 cup minced fresh
  • parsley
  • 1/2 cup white wine or
  • chicken broth
  • 1/2 tsp. crushed red
  • pepper flakes
  • 1/2 tsp. kosher salt
  • 1/2 tsp. dried oregano
  • 1/2 tsp. pepper
  • 3/4 cup crumbled
  • feta cheese
  • 2 Tbsp. lemon juice
4.5/5 (63 Votes)

By

Simple and delicious Skinny Tuna Cakes with a yummy Chipotle mayonnaise spread

  • CHIPOTLE MAYO:
  • 2 (5-ounce) cans white tuna in water
  • 1/2 tablespoon Old Bay Seasoning
  • 1/2 cup onion, chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 egg whites
  • 1/4 cup plain Panko bread crumbs
  • 1/4 cup Miracle Whip
  • 2 teaspoon chili powder
  • 1 teaspoon lime juice
4.7/5 (50 Votes)

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Put some bang in that shrimp with this Bang Bang Shrimp recipe

  • SAUCE:
  • 1 pound medium shrimp, peeled and deveined
  • 1/2 cup mayonnaise
  • 4 to 5 teaspoons chili garlic sauce, such as Sriracha sauce
  • 1 teaspoon granulated sugar
  • 1 teaspoon rice vinegar
  • EGG MIXTURE:
  • 1 egg, beaten
  • 1 cup milk
  • BREADING MIXTURE:
  • 1/2 cup all-purpose flour
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried basil
  • FOR FRYING:
  • 8 to 12 cups vegetable oil
4.5/5 (59 Votes)

By

Combine salt, paprika, cumin, curry powder, cayenne, and cinnamon

  • 3/4 teaspoon coarse salt
  • 3/4 teaspoon smoked paprika (or 1 teaspoon paprika)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon curry powder
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon ground cinnamon
  • 1 1/4 pounds large shrimp, peeled and deveined
  • 1 tablespoon unsalted butter
  • Chopped cilantro (optional), for serving
  • Lime wedges (optional), for serving
  • Toasted whole-wheat naan (optional), for serving
  • Plain yogurt (optional), for serving
4.5/5 (63 Votes)

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Spicy Shrimp with Lime and Cilantro Shrimp Tacos