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Delicious seafood recipes - 2367 recipes

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Adapted recipe by jocooks

  • Cajun Spice:
  • 4 oz fettuccine
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 8 gigantor shrimp or 16 large shrimp
  • 1 tbsp cajun spice
  • 2 tbsp flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 2 1/2 tbsp salt
  • 1 tbsp dried oregano
  • 1 tbsp paprika
  • 1 tbsp red chili powder
  • 1 tbsp ground black pepper
4.5/5 (75 Votes)

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Tilapia is marinated in a sweet, spicy citrus based sauce and broiled or grilled

  • 4 (6 ounce) tilapia fillets
  • Cooking spray
  • 1/2 cup fresh orange juice (about 1 orange)
  • 3 tablespoons fresh lime juice
  • 1 tablespoon brown sugar
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons lower-sodium soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground red pepper
  • 2 garlic cloves, crushed
  • 1/2 teaspoon paprika
4.3/5 (87 Votes)

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Here's a great easy-to-make salmon recipe

  • 4 salmon fillets, with skins (1 lb.)
  • 2 cups chopped fresh spinach leaves
  • 1 cup sliced fresh mushrooms
  • 1 tomato, chopped
  • 1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
4.5/5 (77 Votes)

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Similar to salmon patties, these mackerel patties are easy to make for a quick supper

  • 1 (15-ounce) can mackerel
  • 1/4 cup flour
  • 1 egg
  • 1 cup cornmeal
  • Oil, for frying
3.9/5 (184 Votes)

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Warm corn tortillas filled with coarsely flaked grilled fish in a sweet and savory mango-barbecue sauce, coleslaw, ...

  • Fresh mango, seeded, peeled, and diced
  • 1/2 cup barbecue sauce
  • 1/4 cup light mayonnaise
  • 1 teaspoon lime zest
  • 3 cups packaged coleslaw mix (shredded cabbage with carrot)
  • 4 green onions, thinly sliced
  • 12 ounces fresh or frozen skinless red snapper, sea bass or cod, thawed if frozen and patted dry
  • 8 (6-inch) corn tortillas
  • 1/2 cup guacamole, purchased or homemade
  • 1/2 cup fresh cilantro, chopped
4.6/5 (64 Votes)

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From Tori Avey. Made twice

  • 1 thin baguette
  • 1/4 cup olive oil
  • 2 cans Genova Tonno Solid Light Tuna in Olive Oil
  • 2 tbsp chopped fresh basil plus 1/4 cup chiffonade fresh basil leaves (optional garnish)
  • 1 tbsp freshly squeezed lemon juice, or more to taste
  • salt and freshly ground black pepper, to taste
  • 1 cup hummus
  • 1/3 cup pesto
4.4/5 (78 Votes)

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Tastes EXACTLY like the Red Lobster Shrimp Scampi

  • 1 pound medium shrimp, peeled and deveined
  • 1 tablespoon pure olive oil
  • 2 tablespoons garlic, finely chopped
  • 1 1/2 cups white wine, I use chardonnay
  • 1/2 fresh lemon, juice only
  • 1 teaspoon Italian seasoning
  • 1/2 cup softened butter
  • 1 tablespoon parsley
  • 1/2 cup parmesan cheese, grated
4.2/5 (95 Votes)

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Pan-searing scallops can be intimidating

  • 10 sea scallops
  • Salt and black pepper
  • 1 tablespoon vegetable oil
  • 1 1/2 tablespoons shallots, minced
  • 1/4 cup white wine
  • 1/2 teaspoon Dijon mustard
  • 1/2 tablespoon butter
4.6/5 (67 Votes)

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Making your own pizza dough is simple, if time consuming, but so rewarding

  • PIZZA DOUGH:
  • 1 package regular active dry yeast
  • 1/2 cup warm water (105°F to 115°F)
  • 1 1/4 to 1 1/2 cups Gold Medal® all-purpose flour
  • 1 teaspoon vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • TOPPINGS:
  • 12 uncooked medium fresh shrimp, in shells
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese, about 4 ounces
  • 1/2 cup shredded provolone cheese, about 2 ounces
  • 8 anchovy fillets in oil
  • 1/2 pound bay scallops
  • 1/2 cup fresh basil leaves, chopped
  • 1/2 teaspoon pepper
  • 4 cloves garlic, finely chopped
4.4/5 (77 Votes)

By

A Cajun version of Mexican cornbread with the addition of crawfish tails

  • 1 (12-16 ounce) package frozen crawfish tails, thawed
  • 1 medium yellow onion, chopped (2/3 cup)
  • Half a medium bell pepper, chopped (1/2 cup)
  • 1 tablespoon butter (I used salted)
  • 4-5 green onions (tops only), chopped
  • 2 fresh jalapeno peppers, seeded and sliced (or chopped)
  • 2 cups yellow corn meal (I used Aunt Jemima's)
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 extra-large eggs, lightly beaten
  • 1/2 cup oil (I used canola)
  • 1 cup milk (I used 2%)
  • 1 1/2 cups cheddar cheese, grated, shredded, or cubed
  • 1 (11 ounce) can Green Giant Niblets whole kernel corn, drained
  • 1 teaspoon Tony Chachere's Original creole seasoning
  • Garlic salt, to taste
  • Black pepper, to taste
4.2/5 (94 Votes)

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Easy and tasty this recipe for grilled salmon and black bean salsa is first marinated in a sweet wine sauce, and th...

  • SALSA:
  • 1/4 cup white wine, or reduced-sodium chicken broth
  • 1/4 cup reduced-sodium soy sauce
  • 1 1/2 teaspoons brown sugar
  • 1 garlic clove, minced
  • 6 salmon fillets, 4 ounces each
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 cup frozen corn, thawed
  • 1 medium sweet red pepper, diced
  • 1/2 cup seedless red grapes, chopped
  • 1/4 cup fat-free Italian salad dressing
  • 1 tablespoon canned chopped green chilies
  • 1 teaspoon brown sugar
4.6/5 (64 Votes)

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The secret of this blackened flounder is that the fish cooks so quickly that it forms a crisp crust on the outside ...

  • 1 tablespoon paprika
  • 1 tablespoon dried parsley
  • 2 teaspoons salt
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 6 flounder fillets, about 1/4 inch thick
  • 1/4 cup olive oil
3.8/5 (174 Votes)

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Blackened Flounder Crispy Cajun Shrimp Fettuccine