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Choose the best-quality fish for this simple ceviche

  • 1/4 medium red onion, chopped, plus thin slices for serving
  • 1 large celery stalk, chopped
  • 2 garlic cloves, smashed
  • 1/4 habanero chile, seeded
  • 1 tablespoon chopped peeled ginger
  • 1/2 teaspoon sugar
  • 1 tablespoon Kosher salt, plus more
  • 1/3 cup coarsely chopped fresh cilantro
  • 1 pound sea bass fillet, skin, bones, and bloodline removed
  • 1/2 cup passion fruit juice or fresh orange juice, strained
  • 1/2 cup fresh lime juice, strained, plus more to taste
  • 1 pound mixed heirloom tomatoes, whole or cut into wedges, depending on size
  • micro-greens, for serving
5/5 (3 Votes)

By

none supplied

  • 1/4 cup green pepper
  • 1 tbs. butter
  • 2 cans crab meat
  • 1 tbs. mustard
  • 1 tbs. mayonaise
  • Dash worchester sauce
  • 1/2 cup bread crumbs
  • Old Bay Seasoning
5/5 (3 Votes)

By

First, make the sauce so the flavors have time to marry, simply Combine all the ingredients listed under "cream sau...

  • 1 lb. shrimp (peeled and deveined)
  • 1/3 cup flour
  • 1/3 c. cornstarch
  • 1 teaspoon paprika
  • salt and pepper
  • 3 egg whites
  • 1/2 cup walnuts
  • 2 cups water
  • 1 cups sugar
  • CREAM SAUCE
  • 2 Tablespoons Honey
  • 2 Tablespoons light mayo
  • 1 Tablespoon fresh lemon juice
  • 1/2 Tablespoon condensed milk
5/5 (3 Votes)

By

Make Crab Stuffing: Heat 2 tablespoons olive oil in a large skillet

  • CRAB STUFFING:
  • 2 tablespoons olive oil
  • 1 teaspoon minced onion
  • 1 teaspoon minced green onion
  • 1 teaspoon minced garlic
  • 1 teaspoon minced celery
  • 1 teaspoon minced green bell pepper
  • 2 tablespoons shrimp stock or water
  • 1 (6 ounce) can crab meat, drained
  • 2 tablespoons bread crumbs
  • 1 teaspoon Cajun seasoning
  • PEPPERCORN SAUCE
  • 1 1/4 cups beef broth
  • 1 teaspoon cracked black pepper
  • 1 fluid ounce whiskey
  • 1 cup heavy cream
  • STEAKS:
  • 4 (6 ounce) filet mignon steaks
  • 4 slices bacon, cooked lightly
  • salt and cracked black pepper to taste
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 teaspoon minced shallot
  • 1 cup crimini mushrooms, sliced
  • 1 fluid ounce whiskey
  • 1 teaspoon Dijon mustard
5/5 (3 Votes)

By

A healthy chopped nut mixture adds crunch to oven baked flounder fillets

  • 1 tablespoon GREY POUPON Dijon Mustard
  • 1 tablespoon KRAFT Light Mayo Reduced Fat Mayonnaise
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 4 (4-ounce) flounder fillets
  • 1/3 cup PLANTERS Lightly Salted NUT•rition™ Heart Healthy Mix, chopped
4.8/5 (6 Votes)

By

Salmon with a sweet brown sugar glaze is good with white rice and steamed veggies! Salmon is easy, quick and health...

  • 1/4 cup packed light brown sugar
  • 2 tablespoons Dijon mustard
  • 4 (6 ounce) boneless salmon fillets
  • Salt and ground black pepper to taste
4.6/5 (31 Votes)

By

Bursting with spicy goodness, everybody will love this easy recipe

  • TARTAR SAUCE:
  • 1 pound tilapia fillets
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons Paprika
  • 1 teaspoon salt
  • 1 tablespoon onion powder
  • 1 teaspoon black pepper
  • 1/2 to 1 teaspoon cayenne pepper
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 1/3 cup mayonnaise
  • 1 teaspoon sweet pickle relish
  • 1/4 teaspoon onion powder
4.2/5 (75 Votes)

By

Combine lime juice, jalapeno pepper, and pineapple preserves in a small bowl and mix well

  • 1 Tablespoon lime juice
  • 2 teaspoons finely chopped fresh jalapeno pepper
  • 1/2 cup pineapple preserves
  • 1 pound uncooked large shrimp peeled and deveined
  • 2 egg whites
  • 2 Tablespoons cornstarch
  • 2 cups sweetened flaked coconut
4.5/5 (45 Votes)

By

Have ALL the ingredients ready

  • 1/2 lb. shrimp in shells
  • 1 tbsp. olive oil
  • 2 tsp. salt
  • 3 cloves garlic, sliced
  • 1 tsp. fresh grated ginger
  • 2 tbsp. grated onion
  • 1 tbsp. soy sauce
  • 2 tbsp. gin
4.4/5 (48 Votes)

By

This delicious shrimp dish was amazing! The pesto is very very light and the whole flavor of the shrimp bursts out

  • 1/2 cup basil, packed
  • 1 small clove garlic
  • 1 tablespoon pine nuts, toasted
  • 2 tablespoons parmigiano-reggiano (parmesan), grated
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice (~1/2 lemon)
  • salt and pepper to taste
  • 1 pound shrimp, peeled and deviened
  • 1 tsp minced parsley
4.6/5 (38 Votes)

By

1. In a small bowl whisk the sauce ingredients together

  • sauce:
  • 1/2 cup mayonnaise
  • 1/3 cup sweet chili sauce
  • 1 teaspoon rice vinegar
  • Breading:
  • 1 1/4 cup all-purpose flour; divided
  • 2 eggs, beaten
  • 1/4 cup milk
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried basil
  • oil for deep frying
  • 16 to 18 medium shrimp, peeled and deveined
4.6/5 (38 Votes)

By

This recipe is adapted from Tyler's Florence's Ultimate Fish Taco recipe

  • Pink Chile Mayonnaise:
  • 2 pounds cod (or mahi mahi (skinned, boned and cleaned) cut into 1-ounce strips
  • 2 cups all-purpose flour
  • 3 eggs, lightly beaten
  • 4 tablespoons water
  • 2 cups panko bread crumbs
  • Kosher salt and freshly ground black pepper
  • Vegetable oil, for frying
  • 1/2 head savoy cabbage (I used regular cabbage), finely shredded
  • 1 bunch cilantro, leaves picked
  • 1 bunch chives, chopped
  • 3 limes, cut into wedges for garnish
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 3 chipotles in adobo, plus 2 tablespoons of adobo sauce
  • 1/2 lemon, juiced
  • Kosher salt and freshly ground black pepper
  • NOTE: I use only 1 chipotle
4.6/5 (38 Votes)

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Crunchy Fish Tacos Sea Bass & Tomato Ceviche