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Delicious seafood recipes - 29615 recipes

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Tilapia is marinated in a sweet, spicy citrus based sauce and broiled or grilled

  • 4 (6 ounce) tilapia fillets
  • Cooking spray
  • 1/2 cup fresh orange juice (about 1 orange)
  • 3 tablespoons fresh lime juice
  • 1 tablespoon brown sugar
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons lower-sodium soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground red pepper
  • 2 garlic cloves, crushed
  • 1/2 teaspoon paprika
4.5/5 (77 Votes)

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Preheat oven to 400°F. Combine Bisquick and cold butter

  • 2 1/2 cups Bisquick baking mix
  • 4 tablespoons cold butter
  • 1 cup sharp cheddar cheese, grated
  • 3/4 cup cold whole milk
  • 1/4 teaspoon garlic powder
  • Brush on top
  • 2 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried parsley flakes
  • 1 pinch salt
4.5/5 (75 Votes)

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Here's a great easy-to-make salmon recipe

  • 4 salmon fillets, with skins (1 lb.)
  • 2 cups chopped fresh spinach leaves
  • 1 cup sliced fresh mushrooms
  • 1 tomato, chopped
  • 1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
4.5/5 (71 Votes)

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Packaged lobster ravioli gives you an easy head start in preparing this rich, creamy seafood and pasta dish

  • 1 (15-ounce) package lobster ravioli
  • 1 large garlic clove, grated or minced
  • 2 tablespoons Smart Balance 50/50 butter blend
  • 2 tablespoons flour
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon black pepper
  • 1/4 cup drinking quality dry white wine
  • 3/4 cup low-sodium chicken broth
  • 1 pound shrimp, shelled and deveined
  • 2 tablespoons heavy cream
  • 1/4 cup fresh parsley, chopped
  • 1/3 cup Parmesan cheese, grated, plus more for garnish
3.9/5 (139 Votes)

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Red Lobster Crab Stuffed Mushroom's are a great appetizer! We have the recipe that you have been looking for!

  • 35 fresh mushrooms
  • 1/4 cup celery, finely chopped
  • 2 tablespoons onion, finely chopped
  • 2 tablespoons red bell pepper, finely chopped
  • 1/2 pound crab claw meat
  • 2 cups oyster crackers crushed
  • 1/2 cup Cheddar cheese, shredded
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 teaspoon black pepper, ground
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup water
  • 6 slices white cheddar cheese
3.9/5 (128 Votes)

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Warm corn tortillas filled with coarsely flaked grilled fish in a sweet and savory mango-barbecue sauce, coleslaw, ...

  • Fresh mango, seeded, peeled, and diced
  • 1/2 cup barbecue sauce
  • 1/4 cup light mayonnaise
  • 1 teaspoon lime zest
  • 3 cups packaged coleslaw mix (shredded cabbage with carrot)
  • 4 green onions, thinly sliced
  • 12 ounces fresh or frozen skinless red snapper, sea bass or cod, thawed if frozen and patted dry
  • 8 (6-inch) corn tortillas
  • 1/2 cup guacamole, purchased or homemade
  • 1/2 cup fresh cilantro, chopped
4.6/5 (64 Votes)

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From Tori Avey. Made twice

  • 1 thin baguette
  • 1/4 cup olive oil
  • 2 cans Genova Tonno Solid Light Tuna in Olive Oil
  • 2 tbsp chopped fresh basil plus 1/4 cup chiffonade fresh basil leaves (optional garnish)
  • 1 tbsp freshly squeezed lemon juice, or more to taste
  • salt and freshly ground black pepper, to taste
  • 1 cup hummus
  • 1/3 cup pesto
4.4/5 (77 Votes)

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MIX all ingredients. Refrigerate 10mins

  • 2 cans, white tuna in water, drained, flaked
  • 1 pkg. (120g) Stove Top stuffing for Chicken
  • 3/4 Cup Water
  • 1 Cup Kraft Mozza-Cheddar shredded
  • 1 Carrot, shredded
  • 1/4 Cup Miracle Whip, Original Spread
  • 2 Tbsp Sweet Pickle Relish
4.5/5 (69 Votes)

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Tastes EXACTLY like the Red Lobster Shrimp Scampi

  • 1 pound medium shrimp, peeled and deveined
  • 1 tablespoon pure olive oil
  • 2 tablespoons garlic, finely chopped
  • 1 1/2 cups white wine, I use chardonnay
  • 1/2 fresh lemon, juice only
  • 1 teaspoon Italian seasoning
  • 1/2 cup softened butter
  • 1 tablespoon parsley
  • 1/2 cup parmesan cheese, grated
4.4/5 (77 Votes)

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This is a very easy way to make salmon

  • Ingredients
  • 2 cloves garlic, minced
  • 6 tablespoons light olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, chopped
  • 2 (6 ounce) fillets salmon
4.4/5 (77 Votes)

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You have to try this Red Lobster Pina Colada Dipping Sauce by Chef Micheal LaDuke - Senior Director of Culinary Dev...

  • 1 cup sour cream
  • 1 cup pina colada nonalcoholic drink mix (Master Mixes for example)
  • 1/4 cup crushed pineapple
  • 1 tablespoon fresh lemon juice
4.3/5 (91 Votes)

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This shrimp is out of this world! Ruth's Chris New Orleans-Style BBQ Shrimp is the perfect recipe for any cookout o

  • 20 large shrimp, peeled and deveined
  • 1 ounce canola oil
  • 1 tablespoon plus 5 teaspoons green onions, chopped
  • 2 ounces dry white wine
  • 1 teaspoon garlic, chopped
  • 4 tablespoons Lea & Perrins Worcestershire Sauce
  • 1 teaspoon Tabasco
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon paprika
  • 2 sticks salted butter
4.5/5 (75 Votes)

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Ruth's Chris New Orleans-Style BBQ Shrimp Sweet and Spicy Citrus Tilapia