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Delicious seafood recipes - 2367 recipes

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Take your libations under the sea with this fun Fishbowl Punch recipe

  • 10 ounces vodka
  • 10 ounces coconut rum
  • 6 ounces Blue Curaçao liqueur
  • 12 ounces sweet and sour mix
  • 20 ounces pineapple juice
  • 32 ounces lemon lime soda
  • Blue food coloring, if desired
  • 3 small fishbowls with 4 to 5 cup volume
  • 1 (6-ounce) box Nerds candy
  • 12 to 16 Swedish fish candies
  • Ice
  • 3 slices lemon
  • 3 slices lime
  • 3 slices orange
  • Lemon-lime soda
4.3/5 (86 Votes)

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If you've never had a Shrimp Taco, here's a great recipe for you! Great textures and flavors, you won't be disappoi

  • 1 pound of frozen shrimp, defrosted, peeled, & deveined
  • 6 ounce fat-free Greek yogurt
  • 1/4 cup chopped cilantro
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon cayenne pepper
  • 1/2 a head of cabbage, thinly sliced (about 5 cups)
  • 8 corn tortillas
  • 4 teaspoon extra virgin olive oil
  • Salt and pepper, to taste
4.5/5 (68 Votes)

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This corn chowder is made even better by adding shrimp

  • 2 tablespoons unsalted butter
  • 2 leeks (white and light green parts), chopped
  • 1 fennel bulb, chopped
  • Kosher salt and black pepper
  • 2 tablespoons all-purpose flour
  • 1 (8 ounce) bottle clam juice
  • 3 cups whole milk
  • 1 pound potatoes, peeled and cut into 1/2-inch pieces
  • 3/4 pound cooked peeled and deveined medium shrimp
  • 1 (10 ounce) package frozen corn
  • 2 tablespoons fresh flat-leaf parsley, chopped
  • 2 tablespoons fresh lemon juice
  • Bread, for serving (optional)
4.4/5 (72 Votes)

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One sheet pan bakes this salmon, potato and asparagus dinner

  • Potatoes
  • Asparagus
  • Lemon and juice
  • salt and pepper
  • Olive oil
  • 2 Tblsp. honey
  • 2 Tblsp. garlic
  • 2 Tblsp. ginger
  • 1 Tblsp. thyme, plus extra for potatoes
4.5/5 (63 Votes)

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This Lemon-Garlic Shrimp Scampi recipe is zestfully delicious

  • 1 package linguine, prepared according to package instructions
  • 1 pound large (16-20 count) shrimp, *shelled and deveined (leave the tail on, it looks fancier that way)
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 3-4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (add more if you like it hot!)
  • 1/2 cup white wine
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon fresh lemon zest
  • Freshly ground black pepper and salt to taste
  • 2 tablespoons finely chopped parsley
  • Parmesan cheese for sprinkling
  • Extra chopped parsley for garnishing
4.6/5 (57 Votes)

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Put some bang in that shrimp with this Bang Bang Shrimp recipe

  • SAUCE:
  • 1 pound medium shrimp, peeled and deveined
  • 1/2 cup mayonnaise
  • 4 to 5 teaspoons chili garlic sauce, such as Sriracha sauce
  • 1 teaspoon granulated sugar
  • 1 teaspoon rice vinegar
  • EGG MIXTURE:
  • 1 egg, beaten
  • 1 cup milk
  • BREADING MIXTURE:
  • 1/2 cup all-purpose flour
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried basil
  • FOR FRYING:
  • 8 to 12 cups vegetable oil
4.5/5 (61 Votes)

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Shrimp make a delicious and dramatic garnish for stuffed eggs

  • 1/2 pound medium or large shrimp (about 12) peeled, deveined
  • 6 large hard-boiled eggs, peeled and halved
  • 1/4 cup light mayonnaise
  • 2 tablespoons sour cream
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon fine sea salt
  • Pinch cayenne pepper
  • 2 tablespoons dill, finely chopped plus more for garnish
4.5/5 (58 Votes)

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You'll love these cheesy cheddar biscuits for breakfast, lunch or dinner! Biscuit mix starts them off easy, and dro

  • 1 1/2 cups biscuit mix
  • 1 1/2 cups cheddar cheese, shredded
  • 1/2 cup milk
  • 2 tablespoons butter
  • 1 tablespoon oregano (Optional)
  • 3/4 teaspoon garlic salt
4.5/5 (62 Votes)

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1) In a small bowl, whisk together oil, lime juice, salt and pepper

  • 1 Tbsp. olive oil
  • 2 Tbsp. fresh-squeezed lime juice
  • 1/2 tsp. salt
  • 1 Tbsp. fresh chopped cilantro (optional)
  • Freshly ground black pepper
  • 1 lb. halibut filets or mahi mahi
  • 1 1/2 cups shredded green cabbage
  • 2 Tbsp. light mayonnaise
  • 2 Tbsp. salsa
  • 8 (6") corn tortillas
4.6/5 (56 Votes)

By

June 2012 Cooking Light

  • 8 ounces uncooked fettuccine
  • 2 tablespoons butter
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon chopped fresh garlic
  • 1 teaspoon crushed red pepper
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 (6-ounce) package fresh baby spinach
4.3/5 (72 Votes)

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Makes a delicious sauce to add to your jumbo shrimp, a must try!

  • 2 pounds jumbo shrimp
  • 1 cup vegetable oil for pan frying the shrimp
  • 12 ounces evaporated milk
  • 3 tablespoons Grand Marnier
  • 2 tablespoons honey
  • 1 cup corn starch for dredging the shrimp
  • 1 1/2 tablespoons corn starch for the sauce
  • 1 dash cayenne pepper
  • 1 dash white pepper
  • 1 dash nutmeg
3.9/5 (116 Votes)

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1.Combine all ingredients, except shrimp, oil, cilantro, and tortillas in mixing bowl

  • 1/2 cup 100% orange juice
  • 1/8 cup fresh lime juice
  • 1 medium onion, peeled and cut into 1/4-inch strips
  • 2 medium red bell peppers, seeded and cut into 1/4-inch strips
  • 2 medium yellow bell peppers, seeded and cut into 1/4-inch strips
  • 3 oranges, peeled and cut into segments
  • 1 Tbsp. chopped garlic
  • 2 tsp. cumin powder
  • 2 tsp. ancho chili powder
  • Salt and pepper
  • 24 10-to-15 count shrimp (about 1 1/2 pounds), peeled and de-veined
  • 1 Tbsp. canola oil
  • 1/2 cup fresh cilantro leaves
  • 12 fajita size low-fat, high fiber tortillas
4.6/5 (52 Votes)

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Spicy Citrus Shrimp Fajitas Fishbowl Punch