Menu Enter a recipe name, ingredient, keyword...

Delicious seafood recipes - 29615 recipes

Google Ads
Suggestions: shellfish, fish

More Seafood recipes

By

I love this recipe. It is so fast and easy yet so filling and rich

  • 4-8 oz fettuccine or linguine
  • 10 tbsp butter, divided (I know, but I’ve tried it with less and it’s just not the same)
  • 8 oz fresh, sliced mushrooms
  • 2 garlic cloves, minced
  • 3 oz cream cheese, cut into small pieces
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh basil, chopped (you can use dried herbs if that’s all you have)
  • 2/3 cup boiling water (from your noodle pot)
  • 1 lb cooked shrimp (feel free to buy frozen-gasp!)
4.5/5 (108 Votes)

By

This recipe of Shrimp with Garlic and Parsley is amazing

  • 4 to 5 tablespoons olive oil
  • 4 garlic cloves, finely minced
  • 1 teaspoons red pepper flakes
  • 1 teaspoons sweet paprika
  • 1 pound medium shrimp, peeled and deveined
  • 1 to 2 tablespoons fresh lemon juice
  • 1 to 2 tablespoons dry white wine
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley, chopped
  • Lemon pepper pasta for serving, optional (I got the pasta from Trader Joe's)
4.5/5 (107 Votes)

By

First, mix up the marinade ingredients for the shrimp

  • Shrimp Marinade
  • Zest from 1 lemon
  • 2 cloves garlic, minced
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon dried oregano
  • 1 pound raw shrimp, shelled and de-veined
  • Cauliflower Mash
  • 1 head of cauliflower, cut into large-ish florets
  • 6-8 cloves garlic, peeled
  • Extra-virgin olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • Butter (grass-fed)
  • 1/2 cup Parmesan cheese, freshly grated
  • (optional) half and half or cream / or broth, if needed to correct consistency
  • Lemon Garlic Shrimp
  • Marinated shrimp (from above)
  • 6 cloves garlic, minced
  • 2 slices bacon
  • 2 tablespoons butter (grass-fed)
  • 1/2 cup white wine, or bottled clam juice
  • 1/2 sweet onion, thinly sliced
  • 1 teaspoon crushed red pepper flakes, or to taste
  • pinch or two of dried oregano
  • juice of one lemon
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh oregano, chopped
4.5/5 (103 Votes)

By

Preheat oven to 350 degrees

  • 1 - stick of butter
  • 1 - lemon
  • 2 lb. fresh shrimp, peeled and deviened
  • 1 - packet of dried italian seasoning
4.5/5 (105 Votes)

By

This will be a huge hit at your Cinco de Mayo fiesta or summer bash! Serve this as is for an appetizer, or over let...

  • 1 pound jumbo shrimp, cooked, peeled and deveined, chopped
  • 1 medium tomato, diced
  • 1 Hass avocado, diced
  • 1 jalapeno, seeds removed, diced fine
  • 1/4 cup red onion, chopped
  • 2 limes, juice of
  • 1 teaspoon olive oil
  • 1 tablespoon cilantro, chopped
  • Salt and fresh pepper, to taste
4.6/5 (98 Votes)

By

Easily prepared and delicious! This Old Bay Crab Cakes recipe can be plated in less than 25 minutes from start to f...

  • 2 slices white bread, crusts removed and crumbled or bread crumbs
  • 2 tablespoons mayonnaise
  • 1 green onion, sliced thin
  • 2 teaspoons Old Bay Seasoning
  • 2 teaspoons McCormick Parsley Flakes
  • 1/2 teaspoon prepared yellow mustard
  • 1 egg, beaten
  • 1 pound lump crabmeat
4.4/5 (112 Votes)

By

Wild salmon is cut into kabob pieces, threaded on skewers with thin slices of lemon and seasoned with a blend of or...

  • 2 tablespoons chopped fresh oregano
  • 2 teaspoons sesame seeds
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1 1/2 pounds skinless salmon fillet (preferably wild), cut into 1-inch pieces
  • 2 lemons, very thinly sliced into rounds
  • 2 tablespoons olive oil
4.6/5 (92 Votes)

By

Well seasoned scallops are dredged in a flour mixture and fried to perfection

  • 1 pound 1 pound fresh bay or sea scallops
  • Kosher salt and freshly ground black pepper
  • All-purpose flour, for dredging
  • 4 tablespoons 4 tablespoons (1/2 stick) unsalted butter, divided
  • 1/2 cup 1/2 cup chopped shallots (2 large)
  • 1 1 garlic clove, minced
  • 1/4 cup 1/4 cup chopped fresh flat-leaf parsley leaves
  • 1/3 cup 1/3 cup dry white wine
  • 1 1 lemon, cut in 1/2
4.4/5 (101 Votes)

By

Preheat oven to 425 degrees

  • 1 lb fresh, raw shrimp, deveined, peeled and tails removed
  • 2 tbsp light butter, melted
  • Juice from 1/2 a lemon
  • 2 tbsp parsley, finely chopped
  • 2 tbsp grated Parmesan cheese
  • 1 tsp paprika
  • 1/2 tbsp lemon zest
  • 4 cloves garlic, minced
  • 1 cup corn flakes cereal, crushed
  • Salt & pepper to taste
4.4/5 (102 Votes)

By

This delicious, addictive crab dip will have your family begging for more

  • 1/2 pound jumbo lump crabmeat, free of shells
  • 1 (8-ounce) package cream cheese
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan
  • 3 tablespoons minced green onions (white and green parts)
  • 2 large garlic cloves, minced
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon hot sauce
  • 1/2 teaspoon Old Bay seasoning
  • Salt and pepper, to taste
4.1/5 (132 Votes)

By

Salmon makes the perfect meal: easy to prepare and healthy

  • 1 large skinless salmon fillet (1 1/2 pounds)
  • Coarse salt and ground pepper
  • 1 tablespoon unsalted butter
  • 2 teaspoons all-purpose flour
  • 1 cup dry white wine
  • 1 tablespoon chopped fresh chives
4.5/5 (97 Votes)

By

Crab cakes are a perfect brunch, light dinner or appetizer

  • CRAB CAKES:
  • 1 large egg
  • 2 1/2 tablespoons mayonnaise (I like Hellman’s Real)
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/4 teaspoon salt
  • 1/4 cup finely diced celery (you’ll need one stalk)
  • 2 tablespoons finely chopped fresh parsley
  • 1 pound lump crab meat
  • 1/2 cup panko
  • Canola oil, for frying
  • TARTAR SAUCE:
  • 1 cup mayonnaise
  • 1 1/2 tablespoons sweet pickle relish
  • 1 teaspoon Dijon mustard
  • 1 tablespoon minced red onion
  • 1-2 tablespoons lemon juice, to taste
  • Salt and freshly ground black pepper, to taste
4.5/5 (93 Votes)

Any burning questions? Our chefs answer!

Crab Cakes Creamy Shrimp and Mushroom Pasta