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Delicious seafood recipes - 2367 recipes

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This marinade is perfect to change up your usual salmon dinner - grill it outside for even better flavors

  • 2 (8-ounce) salmon fillets
  • 1 cup bourbon
  • 1/4 cup pineapple juice
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon garlic powder
  • 1/2 cup olive oil
  • 2 teaspoons chopped chives
4.1/5 (162 Votes)

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This will be a huge hit at your Cinco de Mayo fiesta or summer bash! Serve this as is for an appetizer, or over let...

  • 1 pound jumbo shrimp, cooked, peeled and deveined, chopped
  • 1 medium tomato, diced
  • 1 Hass avocado, diced
  • 1 jalapeno, seeds removed, diced fine
  • 1/4 cup red onion, chopped
  • 2 limes, juice of
  • 1 teaspoon olive oil
  • 1 tablespoon cilantro, chopped
  • Salt and fresh pepper, to taste
4.5/5 (105 Votes)

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First, mix up the marinade ingredients for the shrimp

  • Shrimp Marinade
  • Zest from 1 lemon
  • 2 cloves garlic, minced
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon dried oregano
  • 1 pound raw shrimp, shelled and de-veined
  • Cauliflower Mash
  • 1 head of cauliflower, cut into large-ish florets
  • 6-8 cloves garlic, peeled
  • Extra-virgin olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • Butter (grass-fed)
  • 1/2 cup Parmesan cheese, freshly grated
  • (optional) half and half or cream / or broth, if needed to correct consistency
  • Lemon Garlic Shrimp
  • Marinated shrimp (from above)
  • 6 cloves garlic, minced
  • 2 slices bacon
  • 2 tablespoons butter (grass-fed)
  • 1/2 cup white wine, or bottled clam juice
  • 1/2 sweet onion, thinly sliced
  • 1 teaspoon crushed red pepper flakes, or to taste
  • pinch or two of dried oregano
  • juice of one lemon
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh oregano, chopped
4.5/5 (103 Votes)

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Salmon patties are quick and easy

  • 1 (14-3/4-ounce) canned salmon
  • 1/4 cup onion, finely chopped
  • 1/4 cup cornmeal
  • 1/4 cup flour
  • 1 egg
  • 3 tablespoons mayonnaise
4/5 (183 Votes)

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Just a few more ingredients than a traditional lobster casserole makes this the best one you may have ever tasted!

  • 1 pound cooked lobster chunks
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 2 cups light cream, or half and half
  • 1/4 cup dry sherry, or white wine
  • 2 cups baby Bella mushrooms, sliced
  • 1 shallot, diced
  • 1 garlic clove, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 1/2 cups buttery crackers finely crumbled (Ritz crackers or alternative)
3.8/5 (166 Votes)

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Crab cakes are a perfect brunch, light dinner or appetizer

  • CRAB CAKES:
  • 1 large egg
  • 2 1/2 tablespoons mayonnaise (I like Hellman’s Real)
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/4 teaspoon salt
  • 1/4 cup finely diced celery (you’ll need one stalk)
  • 2 tablespoons finely chopped fresh parsley
  • 1 pound lump crab meat
  • 1/2 cup panko
  • Canola oil, for frying
  • TARTAR SAUCE:
  • 1 cup mayonnaise
  • 1 1/2 tablespoons sweet pickle relish
  • 1 teaspoon Dijon mustard
  • 1 tablespoon minced red onion
  • 1-2 tablespoons lemon juice, to taste
  • Salt and freshly ground black pepper, to taste
4.5/5 (95 Votes)

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Choose from two brine options to make smoked salmon just to your liking

  • WET BRINE:
  • 2 lb {likely two filets} wildcaught salmon, skin on preferably
  • 1 qt. water
  • 1/2 cup sea salt
  • a slightly shy 1/2 cup organic evaporated cane juice {or maple sugar}
  • DRY BRINE:
  • 2 lb {likely two filets} wildcaught salmon, skin on preferably
  • 1/2 cup sea salt
  • a slightly shy 1/2 cup organic evaporated cane juice {or maple sugar}
4.5/5 (90 Votes)

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Inspired by my love of lasagna, pasta shells and seafood, I created this recipe that's easy to make but special eno...

  • 24 uncooked jumbo pasta shells
  • 1 tablespoon green pepper, finely chopped
  • 1 tablespoon red onion, chopped
  • 1 teaspoon plus 1/4 cup butter, divided
  • 2 (6-ounce) cans lump crabmeat, drained
  • 1 (5-ounce) package frozen cooked salad shrimp, thawed
  • 1 egg, lightly beaten
  • 1/2 cup part-skim mozzarella cheese, shredded
  • 1/4 cup mayonnaise
  • 2 tablespoons plus 4 cups 2% milk, divided
  • 1 1/2 teaspoons seafood seasoning, divided
  • 1/4 teaspoon pepper
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon coarsely ground pepper
  • 1 1/2 cups Parmesan cheese, grated
4.5/5 (88 Votes)

By

Quick and easy skillet meal that is great for weeknights as well as special occasions

  • 6 - 8 ounces thin spaghetti
  • 1 (12-16 ounce) bag frozen cooked medium shrimp, thawed and tails removed
  • 2/3 cup coarsely chopped red bell pepper
  • 1/2 tablespoon butter (I used salted)
  • 3/4 cup whole milk
  • 4 ounces (Half of 8 oz pkg) cream cheese, cut into pieces
  • 1/3 cup grated Parmesan cheese (I used Parmesan-Romano blend)
  • 3/4 - 1 teaspoon freshly cracked black pepper
  • 1/4 teaspoon garlic salt, or to taste
  • Pinch of Tony Chachere's Origianl creole seasoning, optional
4.5/5 (87 Votes)

By

This delicious Clam Chowder is a classic thick, creamy crowd favorite!

  • 1 carrot, diced
  • 1 medium onion, diced
  • 1 potato, diced
  • 1 stalk of celery, diced
  • 1/2 pound minced bacon
  • 1 stick of butter
  • 3 cloves fresh garlic, minced
  • 1/2 quart (2 cups) clam juice
  • 1 1/2 cups flour
  • 2 cups milk
  • 2 cups cream
  • 2 cups half-and-half
  • 1/2 teaspoons black pepper
  • 1 pound chopped clams (fresh, frozen, or canned)
  • 1/2 teaspoon clam base (optional)
3.9/5 (167 Votes)

By

First tried 10/26/2009. Delicious and easy

  • 2 slices bacon
  • 1 T. extra virgin olive oil
  • 1 bunch scallions, sliced, or 1 medium onion, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 1/2 tsp. chopped fresh thyme
  • 1 10 oz. package frozen shelled edamame thawed
  • 1 10 oz. package frozen corn(about 2 cups), thawed
  • 1/2 cup reduced-sodium chicken broth or vegetable broth
  • 1 T. cider vinegar
  • 1/4 tsp. salt
  • 1 pound raw shrimp (26-30 per pound), peeled and deveined
  • 1/4 tsp. lemon pepper
4.6/5 (79 Votes)

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1.Bring 3 cups of water to a boil in a medium saucepan over high heat, covered

  • 3/4 cup instant grits
  • 1 tsp Kosher salt
  • 1/2 tsp Freshly ground black pepper
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons unsalted butter
  • 1 1/4 pounds large shrimp, peeled and deveined
  • 4 large cloves garlic, minced
  • Pinch of cayenne pepper
  • Juice of 1/2 lemon, plus wedges for serving
  • 2 tbsp roughly chopped fresh parsley
  • Salt and Pepper to season
4.6/5 (80 Votes)

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