Scalloped Corn With Ham
By á-3646
Rate this recipe
4.5/5
(2 Votes)
![Scalloped Corn With Ham](/images/local/defaultImg_recipeHorizontal.jpg)
Ingredients
- 1 cup diced ham
- 1/2 cup shredded cheddar cheese
- 1/4 cup green pepper, chopped
- 2 tsp onion
- 2 eggs, beaten
- 1 can cream style corn
- 1 cup crushed crackers
- 2 tbsp butter, melted
Details
Preparation
Step 1
Heat oven to 350*.
Mix all ingredients except 1/2 cup crackers and butter in an ungreased casserole dish. Mix butter and remaining crackers, sprinkle over corn mix.
Bake uncovered 35 minutes or until golden brown.
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