Scallop Puffs Que Sara

Scallop Puffs Que Sara
Scallop Puffs Que Sara

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 3

    tablespoons unsalted butter

  • 1

    pound bay scallops quartered

  • 2

    teaspoons lemon zest finely minced

  • 3

    cloves garlic minced

  • 3

    tablespoons dill chopped

  • 2

    cups Swiss cheese grated

  • 2 1/4

    cups mayonnaise

  • ground pepper to taste

  • 12

    dozen bread rounds, 1 inch in diameter lightly toasted

  • sweet hungarian paprika

  • lemon slices and dill sprigs for garnish

Directions

Melt butter in medium skillet over medium high heat. Add scallops, zest and garlic. Cook, stirring constantly - 2-3 minutes. Add dill and cook 30 seconds longer. Cool to room temperature. Add cheese, mayo and pepper to scallop mixture and stir well. Refrigerate in a covered bowl up to one week til ready to use. Pre-heat broiler. Top toast rounds 1/2 inch apart on baking sheet with scallop mixture. Sprinkly lightly with paprika. Broil puffs 5 inches from heat until puffed and golden (about 2-3 minutes). Garnish and serve hot.

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