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Scallop Puffs Que Sara


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Rate this recipe 3.5/5 (10 Votes)


  • 3 tablespoons unsalted butter
  • 1 pound bay scallops quartered
  • 2 teaspoons lemon zest finely minced
  • 3 cloves garlic minced
  • 3 tablespoons dill chopped
  • 2 cups Swiss cheese grated
  • 2 1/4 cups mayonnaise
  • ground pepper to taste
  • 12 dozen bread rounds, 1 inch in diameter lightly toasted
  • sweet hungarian paprika
  • lemon slices and dill sprigs for garnish


Servings 1


Step 1

Melt butter in medium skillet over medium high heat. Add scallops, zest and garlic. Cook, stirring constantly - 2-3 minutes. Add dill and cook 30 seconds longer. Cool to room temperature. Add cheese, mayo and pepper to scallop mixture and stir well. Refrigerate in a covered bowl up to one week til ready to use. Pre-heat broiler. Top toast rounds 1/2 inch apart on baking sheet with scallop mixture. Sprinkly lightly with paprika. Broil puffs 5 inches from heat until puffed and golden (about 2-3 minutes).
Garnish and serve hot.


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