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Scallops Newburg


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  • 1 tablespoon garlic butter
  • 1 lb. bay scallops
  • 1 teaspoon seafood seasoning blend
  • 1 can denied cream of shrimp soup
  • 1/4 cup sherry
  • 1 (3 oz.) package cream cheese


Cooking time 15mins


Step 1

Preheat large saue pan on medium-high 2 - 3 minutes. place garlic butter in pan, then add scallops and sprinkle with seafood seasoning; cook and stir 2 minutes or just until scallops are opaque.

Stir in soup, sherry and cream cheese until well blended. Reduce heat to low; cook 4-5 minutes or until thoroughly heated.

Serve with Duchess potatoes. (24 oz. package refrigerated mashed potatoes, 1 tablespoon grated Parmesan cheese and 1 tablespoon garlic butter) Place potatoes in microwave-safe dish. Microwave on HIGH 3 minutes or until warm and softened. Stir in cheese and garlic butter; heat on HIGH 3 more minutes or until thoroughly heat. Stir and serve.


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