- 1 tablespoon garlic butter
- 1 lb. bay scallops
- 1 teaspoon seafood seasoning blend
- 1 can denied cream of shrimp soup
- 1/4 cup sherry
- 1 (3 oz.) package cream cheese
Cooking time 15mins
Preheat large saue pan on medium-high 2 - 3 minutes. place garlic butter in pan, then add scallops and sprinkle with seafood seasoning; cook and stir 2 minutes or just until scallops are opaque.
Stir in soup, sherry and cream cheese until well blended. Reduce heat to low; cook 4-5 minutes or until thoroughly heated.
Serve with Duchess potatoes. (24 oz. package refrigerated mashed potatoes, 1 tablespoon grated Parmesan cheese and 1 tablespoon garlic butter) Place potatoes in microwave-safe dish. Microwave on HIGH 3 minutes or until warm and softened. Stir in cheese and garlic butter; heat on HIGH 3 more minutes or until thoroughly heat. Stir and serve.