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Baked Shrimp or Scallops


From Mom

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Rate this recipe 3/5 (39 Votes)


  • 2 pounds large shrimp, peeled and deveined OR 2 pounds bay scallops
  • 1/4 cup dry white wine
  • 1/2 cup butter, melted
  • 1/4 fresh lemon juice
  • 1/4 cup green onions, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 tsp salt
  • 1/4 cup Italian style bread crumbs
  • fresh dill
  • 1/4 cup toasted almonds, chopped



Step 1

Preheat oven to 400. Arrange shrimp OR scallops in a single layer on a baking sheet with shallow sides. Mix together wine, butter, lemon juice. Pour evenly over shrimp or scallops. Sprinkle onions, parsley, salt, bread crumbs and nuts over shrimp or scallops

Bake uncovered 20 minutes. Drizzle juice over shrimp or scallops and serve with crusty bread.

**If using frozen shrimp or scallops thaw first and lightly squeeze excess moisture before arranging on baking sheet.


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