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The best salmon recipes - 290 recipes

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More Salmon recipes

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When purchasing the side of salmon ask your fishmonger to slice a fresh side for you from a whole fish

  • 3 1/2 to 4 lbs (1.75 to 2 kg) side of salmon, deboned, skin on
  • Salt and freshly ground pepper
  • 1/4 cup (50 mL) unsalted butter
  • 1 cup (250 mL) shallots, chopped fine
  • 1/2 cup (125 mL) dry white wine
  • 3/4 cup (175 mL) 35% cream
  • 3 tbsp (45 mL) fresh tarragon, chopped fine
  • 1 tbsp (15 mL) grainy style mustard
4.3/5 (3 Votes)

By

Excellent recipe for canned or fresh salmon patties

  • 1 (14.75 ounce) can salmon
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2/3 cup cracker crumbs
  • 2 eggs, beaten
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dry mustard
  • 3 tablespoons shortening
4/5 (4 Votes)

By

If you prepare on a grill pan, it takes only 10 minutes from start to finish

  • 4 (6 ounce) salmon Filets
  • 3 tablespoons extra-virgin olive oil, divided
  • 3/4 teaspoon kosher salt, divide
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1 lemon
  • 3 cups thinly sliced zucchini (about 2 small)
  • 1/4 cup chopped fresh dill
  • 1/4 cup sliced almonds, toasted
4.7/5 (11 Votes)

By

Once in a while, the impulse to make our own pasta strikes

  • For pasta:
  • 2 eggs
  • 150 g '00' flour, plus more for dusting
  • 50 g semolina flour
  • salt
  • For salmon and sauce:
  • 1 to 2 tbsp olive oil
  • 400 g salmon fillets, skinned and pin bones removed
  • 3 garlic cloves, crushed
  • 11/2 cups cream
  • 11/2 tbsp fresh dill, chopped
  • 1 tsp Dijon mustard
  • Salt and black pepper, to taste
  • 1 tbsp lemon juice
  • 40 g Parmesan cheese, shaved
  • 3 tbsp salmon roe
4.3/5 (8 Votes)

By

Just a few ingredients and a couple of simple steps result in these delicious smoked salmon canapés that add class...

  • 1 package (8-ounces) reduced-fat cream cheese
  • 1 teaspoon fresh dill, snipped or 1/4 teaspoon dill weed
  • 36 slices cocktail rye bread
  • 12 ounces sliced smoked salmon or lox
  • 1 medium red onion, thinly sliced and separated into rings
  • Fresh dill sprigs, optional
4.3/5 (8 Votes)

By

BONAPPETIT January 2014 Don't bother trying to divide this fillet into tidy portions

  • 1 medium fennel bulb, thinly sliced
  • 1 blood or navel orange, very thinly sliced, seeds removed
  • 1 Meyer or regular lemon, very thinly sliced, seeds removed
  • 1 red Fresno chile or jalapeño, with seeds, thinly sliced
  • 4 sprigs dill, plus more for serving
  • Kosher salt, coarsely ground pepper
  • 1 2-lb. skinless salmon fillet, preferably center-cut
  • 3/4 cup olive oil
  • Flaky sea salt (such as Maldon)
4.3/5 (9 Votes)

By

Pure and simple, smoked salmon topped with lemony fresh fennel takes center stage for brunch or a light lunch

  • 1 fennel bulb (about 8 ounces), thinly sliced, plus 1/4 cup fennel fronds
  • 1/2 teaspoon lemon zest, finely grated
  • 4 teaspoons lemon juice
  • Coarse salt and ground pepper
  • 4 ounces smoked salmon, thinly sliced
  • 1 tablespoon extra-virgin olive oil
4.3/5 (8 Votes)

By

Most tuna now has too much mercury in it to be safe, so I'm trying to find another outlet for my tuna salad addicti...

  • 6-7 oz can pink or red Alaskan salmon
  • 2 medium green onions, thinly sliced
  • 1-1/2 teaspoons Dijon mustard
  • 2 Tablespoon organic hummus or light mayonnaise
  • ! Tablespoon capers
  • 1 teaspoon lemon juice
  • 1 medium stalk of celery, diced
  • hot sauce (optional), to tasted
4.1/5 (11 Votes)

By

I love simple recipes that can made with little effort

  • 3 to 4 wild sockeye salmon fillets (the largest one was about 1″ thick)
  • 2 lemons, juice one and slice the other one
  • 1 to 2 tablespoons Nanami Togarashi (assorted chili pepper)
  • Sea salt, to taste
  • Pepper, to taste
  • 1 cup water
4.1/5 (15 Votes)

By

Simulated Recipe from the restaurant "Firebird": Original

  • Ginger Aidi:
  • Ginger Aidi (Recipe Below)
  • 1 T.Black Sesame Seeds
  • 1 T. Regular Sesame Seeds
  • 1 roma tomato, chopped
  • 2 salmon fillets
  • 1/4 C. Mayo
  • 1 1/2 t. rice vinegar
  • 1 1/2 t. soy sauce
  • 1/2 t. ginger
  • 1/4 t. chinese hot mustard
  • 1 t. garlic
  • 1 t. fresh cilantro
  • 1/4 t. lemon juice
4/5 (10 Votes)

By

When CSA Santa delivers tomatillos, say, "Si," to this recipe

  • ingredients
  • For tomatillo coulis
  • 1 small red onion
  • 1/4 pound fresh tomatillos*
  • 1 fresh green Anaheim chile*
  • 1 fresh poblano chile*
  • 3 unpeeled garlic cloves
  • 2 tablespoons olive oil
  • 1 scant cup cilantro sprigs
  • 1 scant cup packed fresh spinach leaves
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon fresh lime juice
  • 1/4 about 1/4 cup water
  • four 5-ounce pieces salmon fillet with skin
  • 12 fresh basil leaves
  • 1 teaspoon Sichuan peppercorns**
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon coarse sea salt
  • 1 tablespoon olive oil
4.2/5 (5 Votes)

By

-Cook and drain pasta -Combine cream, milk, dill, onions and lemon peel

  • 12 oz linguine
  • 1 cup whipping cream (substitute coffee creamer)
  • 1 cup milk
  • 1/4 cup chopped fresh dill
  • 1/2 cup chopped fresh green onions
  • 1 tsp grated lemon peel
  • 8 oz thinly sliced smoke salmon (cut into thin strips)
  • 1/2 tsp.salt and pepper
  • grated parmesan cheese and chopped parsley for garnish
4.2/5 (5 Votes)

Any burning questions? Our chefs answer!

Smoked Salmon Linguine Roasted Side Of Salmon With Mustard & Tarragon Cream Sauce