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The best salmon recipes - 290 recipes

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1 Cook the farro: Heat a medium pot of salted water to boiling on high

  • 2 Salmon Fillets
  • 1/3 Cup Semi-Pearled Farro
  • 4 Ounces Brussels Sprouts
  • 1 Apple
  • 1 Lemon
  • 1 Large Bunch Parsley
  • 2 Tablespoons Whole Grain Dijon Mustard
  • 1 Shallot
4.2/5 (5 Votes)

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A flavorful, satisfying salmon salad! Perfect for sunny day picnics and lazy day lunches

  • 2 cans wild caught salmon, drained
  • 1 batch Lemon Ginger Avo Mayo {recipe: http://www.keyingredient.com/recipes/2301555032/lemon-ginger-avo-mayo/}
  • optional: 1/2 tsp organic turmeric
  • 2 stalks organic celery, diced
  • 1 organic apple, cored and chopped
  • 2 organic green onions, chopped
  • 4-6 handfuls organic spring mix, washed and spun dry
  • Organic extra virgin olive oil, to dress spring mix
  • optional: 1 organic English cucumber, peeled and chopped
  • optional garnish: organic lemon zest
4.2/5 (5 Votes)

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Tomato Pesto Salmon: 1. Preheat oven to 350°F/180°C

  • Tomato Pesto Salmon:
  • Parchment paper or aluminum foil, 12×18 inches Olive oil to taste
  • 3 ounces green beans
  • Salt & pepper to taste
  • 6 ounces skinless salmon
  • 2 tablespoons pesto
  • 10 cherry tomatoes, halved
  • Teriyaki Salmon:
  • Parchment paper or aluminum foil, 12×18 inches
  • 1/2 cup carrots, thinly sliced
  • 1 cup broccoli florets
  • Olive oil to taste
  • Salt & pepper to taste
  • 6 ounces skinless salmon
  • 2 tablespoons teriyaki sauce
  • Lemon Dill Salmon:
  • Parchment paper or aluminum foil, 12×18 inches
  • 7 ounces asparagus
  • Olive oil to taste
  • Salt & pepper to taste
  • 6 ounces skinless salmon
  • 3 slices white onion
  • 2 slices lemon
  • 1 sprig fresh dill
  • Garlic Butter Salmon:
  • Parchment paper or aluminum foil, 12×18 inches
  • 1 white potato, thinly sliced
  • Salt & pepper to taste
  • 6 ounces skinless salmon
  • 3 tablespoons butter, melted
  • 1 clove garlic
  • 2 tablespoons fresh parsley, chopped
4.2/5 (6 Votes)

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Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic powder in a medium bowl

  • MARINADE:
  • 2 salmon filets - (8 oz ea)
  • 2 teaspoons snipped fresh chives
  • 1/4 cup pineapple juice
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon Kentucky bourbon
  • 1/4 teaspoon freshly-cracked black pepper
  • 1/8 teaspoon garlic powder
  • 1/2 cup vegetable oil
4.3/5 (8 Votes)

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Preheat the oven to 375 degrees F

  • pounds salmon fillet, cut into 1/4-inch thick medallions, cutting from top to bottom
  • 2 tablespoons Cajun spice
  • 4 tablespoons grapeseed oil, divided
  • 1/4 cup white wine (suggested: chardonnay)
  • 1/2 cup small diced yellow onions
  • 2 tablespoons minced garlic
  • Nonstick cooking spray
  • 16 whole wheat lasagna noodles, cooked
  • 2 cups fresh spinach
  • 2 cups nonfat cottage cheese
  • 2 cups plus 3 tablespoons low-fat mozzarella
  • 12 fresh basil leaves
  • 1/2 cup goat cheese
  • 2 cups sliced Roma tomatoes
  • 1/4 cup grated Parmesan
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced fresh chives
  • Kosher salt and freshly ground black pepper
3.9/5 (18 Votes)

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Reduced-fat cream cheese gives this salmon and dill soufflé recipe plenty of rich flavor while keeping the calorie...

  • 3 tablespoons fine, dry breadcrumbs
  • 1 1/2 cups low-fat milk
  • 2 tablespoons unsalted butter
  • 2 tablespoons canola oil
  • 1/4 cup white whole-wheat flour (see Tips) or all-purpose flour
  • 4 large egg yolks, at room temperature (see Tips)
  • 4 ounces reduced-fat cream cheese (Neufchâtel), softened
  • 4 ounces smoked salmon, chopped
  • 2 tablespoons chopped fresh dill or 2 teaspoons dried
  • 1/4 teaspoon freshly ground pepper
  • 8 large egg whites, at room temperature (see Tips)
  • 1/8 teaspoon salt
4.1/5 (8 Votes)

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Spread the love for your favorite seafood at your next party with crowd-pleasing Smoked Salmon Mousse Canapés

  • 8 ounces hot or cold smoked salmon
  • 1 (8-ounce) package cream cheese
  • 3 tablespoons half-and-half
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon finely chopped fresh tarragon
  • 1 large English cucumber, cut into 30 (1/3-inch-thick) slices, or 30 small whole grain crackers
  • Garnishes: caviar, chopped fresh chives
4.1/5 (9 Votes)

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Combine salmon, green onion, celery, dill, lemon juice, seasoned salt and mayonnaise

  • 1 can or pouch (5 oz.) Bumble Bee® Pink Salmon, drained and flaked
  • 1/4 cup finely chopped green onion
  • 1/4 cup finely chopped celery
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon seasoned salt
  • 1/4 cup mayonnaise
  • Lettuce and tomato if desired
  • 4 thick slices rustic bread such as focaccia
4.1/5 (19 Votes)

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This is a take on my crab cake recipe

  • 2 egg yolks
  • 1/4 cup mayonnaise
  • Zest of one lemon
  • Juice of 1/2 a lemon
  • Salt and pepper to taste
  • 1/4 tsp. dill + additional for the salmon
  • Dash of hot sauce (Crystal is what we use), optional
  • 8 oz. lump crab meat
  • 1/4 - 1/3 cup Panko bread crumbs
  • 4 salmon fillets
  • Olive oil
3.8/5 (33 Votes)

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  • 1 pound salmon, discard bones and cut into 3 pieces
  • 1 tablespoon brown sugar
  • 2 teaspoons oil
  • 2 cup spinach
  • 1 box linguine
  • 1 garlic clove, minced
  • 2 tablespoons olive oil
  • 2 cup chicken broth
3.8/5 (43 Votes)

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Easy and perfect salmon every time! If you'd like, add some other seasonings like some blackened or smoked salts t...

  • 1 salmon filet
  • Drizzle olive oil
  • Salt and pepper, to taste
4.5/5 (11 Votes)

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A great recipe for traditional Thai fish cakes made with shrimp, crab and salmon

  • 1/2 pound cooked prawns, chopped
  • 1 (6-ounce) can crab meat
  • 1/2 pound salmon fillets, cooked
  • 1 tablespoon Thai green, or red curry paste
  • 2 teaspoon coconut cream
  • 1 teaspoon thai fish sauce
  • 1 red chilli, deseeded and finely chopped
  • 1/2 teaspoon ground cumin
  • Squeeze of lime
  • 1 to 2 spring onions, finely chopped
3.9/5 (14 Votes)

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Fragrant Prawn, Crab & Salmon Thai Fish Cakes with Green Curry Pan-Seared Salmon & Farro Salad