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Honey BBQ Glazed Salmon


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Rate this recipe 3.8/5 (186 Votes)


  • 4 salmon fillets
  • 1/2 cup BBQ sauce
  • 1/3 cup honey
  • 1 tbsp Sriracha
  • 1/4 cup scallions, diced
  • 1 tsp sesame seeds


Adapted from


Step 1

1. Preheat oven to broil. Set the top rack of the oven to the highest level. Place salmon fillets on a parchment-lined baking sheet. Set aside.

2. In a small bowl, whisk together barbecue sauce, honey, and Sriracha. Spread the sauce with a basting brush on top of each salmon fillet. Broil for 5 minutes, then baste each salmon fillet again. Return to oven and broil 3-5 minutes more. As soon as the salmon easily flakes with a fork, remove it from the oven.

3. Allow to sit for 5 minutes before serving. Garnish with scallions and sesame seeds.

Recipe created by Cheekykitchen exclusively for Good Cook


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