Honey BBQ Glazed Salmon
- 4 salmon fillets
- 1/2 cup BBQ sauce
- 1/3 cup honey
- 1 tbsp Sriracha
- 1/4 cup scallions, diced
- 1 tsp sesame seeds
Adapted from goodcook.com
1. Preheat oven to broil. Set the top rack of the oven to the highest level. Place salmon fillets on a parchment-lined baking sheet. Set aside.
2. In a small bowl, whisk together barbecue sauce, honey, and Sriracha. Spread the sauce with a basting brush on top of each salmon fillet. Broil for 5 minutes, then baste each salmon fillet again. Return to oven and broil 3-5 minutes more. As soon as the salmon easily flakes with a fork, remove it from the oven.
3. Allow to sit for 5 minutes before serving. Garnish with scallions and sesame seeds.
Recipe created by Cheekykitchen exclusively for Good Cook