Baked salmon with bacon on a bed of tatsoi

Photo by Mckaye S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    6-ounce fillets of salmon, boneless and skinless

  • 3

    tablespoons coconut aminos

  • 1

    tablespoon fish sauce

  • 2

    teaspoons coconut crystals or honey

  • 1/4

    teaspoon ground ginger

  • 1/4

    teaspoon minced garlic

  • pinch of sea salt and fresh cracked pepper

  • 2

    slices bacon

  • 1

    clove garlic minced

  • 1 each

    1 each shallots minced*

  • 4

    cups greens such as tatsoi, or spinach

  • 2

    teaspoons balsamic vinegar

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon black pepper freshly ground*

Directions

Instructions for the Salmon Preheat oven to 400 degrees F. Combine the aminos, fish sauce, coconut crystals, ginger, garlic, salt, and pepper in a small bowl. Place the salmon fillets in a baking dish and pour the marinade over the fish. Roast in the oven for 15-20 minutes until flaky, basting the fish every 5 minutes. Instruction for the bacon and Tatsoi Cut the bacon into 1/4-inch strips for quick cooking. Cook the bacon in a nonstick skillet over medium heat until crispy. Remove the bacon to paper towel. Add the shallots to the skillet, cook for about 5 minutes until soft and translucent. Add the garlic, and cook for 1 minute. Add the tatsoi and saute until wilted. Add the balsamic vinegar, and cook until most of the liquid has been evaporated . Taste and season with salt and pepper.

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