Cabbage Chicken with Ramen Noodle Salad

Cabbage, chicken and ramen noodles. It’s super easy to make, light, crunchy and perfect for a potluck. Everybody loves it!

Tangy and crunchy, this noodle salad is always a favorite.
Photo by Theresa E.
Tangy and crunchy, this noodle salad is always a favorite.
Tangy and crunchy, this noodle salad is always a favorite.

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • SALAD:

  • 2

    halves grilled chicken breasts, shredded

  • 1/2

    head cabbage

  • 1

    medium carrot, grated

  • 2

    green onions

  • 1

    package Ramen noodles, vegetable or chicken flavored

  • 2

    tablespoon sesame seeds, roasted

  • 2

    tablespoon slivered almonds, roasted

  • DRESSING:

  • 1/4

    cup rice vinegar

  • 1/3

    cup vegetable or canola oil

  • 2

    tablespoon sugar

  • 1

    flavor packet from the ramen noodles

  • Salt and black pepper to taste

Directions

Combine dressing ingredients; mix well and chill. Combine cabbage, chicken, green onions and carrots. Crumble dry ramen noodles; Sprinkle ramen noodles, almonds and sesame seeds over cabbage mixture. Pour dressing over salad and toss to coat. Let it marinate for 20 minutes before serving.

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