Southern-Style Chicken Salad
The ingredients really make the difference in chicken salad. In this Southern-style chicken salad, only a little mayonnaise is used. To give the salad a flavor lift, mustard and boiled eggs are added. The ingredient that made this salad shine is sweet pickles, which gave the chicken salad a sweet-salty depth. This is chicken salad you’ll probably like eating, especially when slathered on toasted bread. This fantastic recipe is from Steve of Taste of Southern.
- 4 cups of cooked chicken
- 1 cup Celery, minced
- 1/2 cup Mayonnaise
- 1/4 cup Sweet Pickle Relish
- 1 teaspoon Mustard
- 1 Boiled Egg, chopped fine.
- 1/2 cup Onion, minced
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1 teaspoon Sugar, optional
Preparation time 15mins
Cooking time 15mins
Adapted from awesomehomerecipes.com
Chop chicken as desired and place in a medium size mixing bowl.
Wash celery stalks under cool water, chop very fine.
Add chopped celery to mixing bowl.
Add the chopped onions.
Add sweet pickle relish.
Add a little sugar if desired.
Add black pepper.
Add the chopped boiled egg.
Stir mixture well, cover and refrigerate for at least one hour prior to serving.
Serve cool and enjoy!
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