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Perfect salad recipes for every occasion - 276 recipes

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Equal parts comforting and refreshing, this lemony, salty, filling salad is the perfect way to eat your greens

  • 1 (12-ounce) bunch collard greens, mustard greens, or Swiss chard
  • 1/2 cup semi-pearled farro
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1/2 cup crumbled reduced-fat feta cheese
  • 1/4 cup snipped fresh parsley
  • Lemon wedges (optional)
3.4/5 (5 Votes)

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David Bonom, Cooking Light June 2014 Photo: Randy Dausch; Styling: Lindsey Lower This light, quick main is perfe...

  • 4 (4-ounce) skinless, boneless chicken thighs
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon freshly ground black pepper, divided
  • 2 1/2 tablespoons extra-virgin olive oil, divided
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon minced fresh garlic
  • Cooking spray
  • 2 tablespoons thinly sliced shallots
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons honey
  • 1 cup grape tomatoes, halved
  • 1 (5-ounce) package baby arugula
4/5 (3 Votes)

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Enjoy all your favorite banana split toppings in a creamy pudding dessert salad!

  • 1 (3.4-ounce) box instant vanilla pudding
  • 1 (20-ounce) can crushed pineapple, do not drain
  • 1 (8-ounce) container Cool Whip
  • 1 cup mini marshmallows
  • 1/2 cup finely chopped walnuts plus 2 tablespoons for garnish
  • 2 cups mini chocolate chips
  • 2 bananas, sliced
  • 1 (10-ounce) jar maraschino cherries, halved
2.8/5 (5 Votes)

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Using an electric mixer, blend together all the ingredients for the dressing in a small bowl

  • DRESSING:
  • 3 T Honey
  • 1 1/2 T white vinegar
  • 4 tsp mayonnaise
  • 1 T Dijon mustard
  • 1/2 tsp sesame oil
  • SALAD:
  • Salad:
  • Vegetable Oil -- For Frying
  • 1 Egg
  • 1/2 c Milk
  • 1/2 c Flour
  • 1/2 c Corn Flake Crumbs
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1 Skinless Boneless Chicken Breast Halves
  • 3 c Romaine Lettuce -- Chopped
  • 1 c Red Cabbage -- Chopped
  • 1 c Napa Cabbage -- Chopped
  • 1/2 Carrot -- Shredded
  • 1 Green Onion -- Sliced
  • 1 TB Almonds -- Sliced
  • 1/3 c Chow Mein Noodles
4/5 (2 Votes)

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Winter salad made with lemons you easily preserve yourself

  • QUICK REFRIGERATOR PRESERVED LEMONS (1 1/2 CUPS):
  • 3 lemons, scrubbed and very thinly sliced
  • 1/4 cup large-crystal kosher salt, such as David’s
  • 1/4 cup olive oil
  • PRESERVED LEMON & POMEGRANATE WINTER SALAD:
  • 6 ounces (8-cups) baby arugula
  • 1/2 cup pomegranate seeds
  • 1/2 cup sliced almonds, lightly toasted
  • 3 preserved lemon slices (recipe below), chopped
  • 2 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper
4/5 (1 Votes)

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You can't go wring with this egg and potato salad with olives!, celery and onions! Works well on its own as a side ...

  • 2 pounds white potatoes peeled, and cut into 1-inch pieces
  • 1/4 cup mayonnaise
  • 1/4 cup milk
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 3 large hard-boiled eggs peeled, and coarsely chopped
  • 1 cup celery, thinly-sliced
  • 1/2 cup green onions, chopped
  • 1/3 cup pimiento-stuffed green olives chopped
  • Salt, to taste
  • Freshly-ground black pepper, to taste
  • Paprika
3.7/5 (6 Votes)

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Combine mayo, cheese, milk and salt; mix well

  • 1/2 cup mayonnaise
  • 1/4 cup parmesan cheese, grated
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1 1/2 cups chopped cooked chicken
  • 1 cup corkscrew noodles, cooked and drained
  • 1 cup chopped tomato
  • 1 cup green pepper chunks
  • 1/4 cup coarsely chopped onion
  • lettuce
4/5 (1 Votes)

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Dive into a salad with crispy chicken, crunchy veggies, sweet oranges and a tangy Asian dressing

  • 1 cup Original Bisquick® mix
  • 1/4 cup flaked coconut
  • 1 bag (11.75 oz) Asian-style salad kit (greens, carrots, snow peas, radishes, noodles, sesame-ginger dressing)
  • 1 lb boneless skinless chicken breasts, cut into about 24 (1 1/2-inch) pieces
  • 1/4 cup vegetable oil
  • 1 can (11 oz) mandarin orange segments, drained
  • 4 medium green onions, sliced (1/4 cup)
  • 1/2 cup roasted Asian sesame dressing
4/5 (1 Votes)

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To make Dressing 1.In abowl, whisk sugar, flour, salt, pepper and mustard, set aside

  • Dressing for Chicken Salad
  • 1 tbsp sugar
  • 1 tsp all purpose flour
  • 1/2 tsp sea salt
  • 1/4 tsp white pepper
  • 1/4 tsp powdered mustard
  • 2 1/2 tbsp cider vinegar
  • 3 tbsp water
  • 1 egg yolk, lightly beaten
  • 2/3 cup mayonnaise
  • Chicken Salad
  • 5 cups chicken, cubed
  • 3 stalks celery, diced
  • 1/2 red onion, chopped
  • 2/3 cup dressing
  • 1/2 cup sour cream
  • 2 tsp sea salt or to taste
  • 1 tsp white ground pepper or to taste
3.7/5 (105 Votes)

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Chopped lettuce with roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips and a...

  • CITRUS VINAIGRETTE:
  • 1 head iceberg lettuce, chopped
  • 2 heads Romaine lettuce, chopped
  • 1/4 cup chopped bacon
  • 1/4 cup diced Roma tomatoes
  • 1 cup baked tortilla chips, crumbled
  • 1/4 cup crumbled blue cheese
  • 1/4 cup chopped scallions
  • 4 ounces diced roasted chicken
  • 1/4 cup roasted corn
  • 2 whole avocados, diced
  • 6 tablespoons, or to taste of Wildfire Citrus Vinaigrette Dressing, recipe below
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons freshly squeezed lime juice (key lime if possible)
  • 1 small jalapeno pepper, ribs and seeds removed, coarsely chopped
  • 1 small clove garlic, halved
  • 1/2 teaspoon Dijon mustard
  • 1/8 teaspoon honey
  • freshly ground black pepper, to taste
  • 1 pinch ground cumin
  • 1 pinch salt, to taste
  • 1 1/2 tablespoons minced fresh cilantro
3.7/5 (119 Votes)

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Looking for a great cole slaw dressing? Try this Classic Coleslaw Dressing recipe from Dole, you'll love it!

  • 1/2 cup fat free or reduced fat mayonnaise
  • 2 tablespoons milk
  • 1 tablespoon white vinegar
  • 1/2 teaspoon sugar
3.8/5 (80 Votes)

By

If you like ranch dressing you'll love this Whole Hog Potato Salad recipe

  • 3 1/2 pounds red potatoes, scrubbed
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon parsley, dried
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 teaspoon ranch dressing mix
  • 1 cup bacon, crumbled
  • 1/2 cup green onions, chopped
  • 1/3 cup chives, finely chopped
  • 2 cups sour cream
  • 2 cups mayonnaise
  • Splash of vinegar
3.9/5 (95 Votes)

Any burning questions? Our chefs answer!

Whole Hog Potato Salad Collard Greens with Lemon, Farro & Feta