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Perfect salad recipes for every occasion - 276 recipes

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This simple kale salad makes enough for the whole family and has plenty of satisfying crunch

  • 1 bag kale
  • 1/4 cup chopped apples
  • 1/4 cup cranberries
  • 1 small shallot, chopped
  • 1/2 orange, with a little bit of zest
  • 3 tablespoon olive oil
  • 1 1/2 tablespoon champagne vinegar
  • 1 drizzle honey
  • 1/2 cup of chopped almonds
3.8/5 (43 Votes)

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Spinach pasta salad is light and refreshing with a sweet and spicy teriyaki dressing, with added nuts, oranges and ...

  • DRESSING:
  • 8 ounces bowtie pasta, cooked and cooled
  • 4 cups spinach leaves, cleaned
  • 1/2 cup craisins
  • 1/3 cup cashews or pine nuts
  • 1 (4-ounce) can mandarin oranges, drained
  • 1/4 cup cilantro leaves, roughly chopped
  • 1/3 cup teriyaki sauce
  • 1/3 cup rice wine vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon sugar
  • 1/2 cup olive oil
3.9/5 (19 Votes)

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Directions In a large bowl, combine the celery, chicken, eggs, almonds, scallions, mayonnaise, lemon juice,grapes,

  • 1 celery rib, diced
  • 2 cups diced cooked chicken
  • 2 large hard cooked eggs, peeled and chopped
  • 1/2 cup chopped almonds, toasted
  • 1/4 cup sliced scallions, white and light green parts
  • 1/2 cup mayonnaise
  • 2 teaspoons freshly squeezed lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 cups (about 3 ounces) Boston lettuce, for serving
  • Grapes to taste cut in half
  • .
  • Divide the greens equally among 4 to 6 plates. Serve the chicken over the greens and garnish with the orange segments.
4.2/5 (6 Votes)

By

A layered green salad! Layer, cover bowl, and refrigerate for 24 hours before serving

  • 6 cups chopped lettuce
  • Salt, pepper, sugar, paprika
  • 6 hard cooked eggs, sliced
  • 1 (10-ounce) package frozen peas, thawed
  • 1 pound bacon crisp-cooked, drained, and crumbled
  • 2 cups (8 ounce) shredded Swiss cheese
  • 1 cup mayonnaise
  • 1/4 cup sliced green onion
3.8/5 (24 Votes)

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Easy to make vegetable salad is a perfect side dish any time of year

  • 1 (10-ounce) package frozen mixed vegetables
  • 1 (15-ounce) can kidney beans, rinsed and drained
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 3/4 cup sugar
  • 1/2 cup vinegar
  • 1 tablespoon cornstarch
3/5 (8 Votes)

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This potato salad recipe is fresh tasting and belongs on every plate of barbecue

  • 1 pound potatoes, cubed and boiled, about 10
  • 1/2 cup mayonnaise
  • 1 or 2 tablespoons mustard
  • 1/4 cup celery, chopped
  • 1/4 cup dill pickles, chopped or dill relish
  • 1/4 cup onion
  • 2 tablespoons pimiento, chopped
  • Salt, to taste
  • Pepper, to taste
3.2/5 (51 Votes)

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Easy chicken salad with a twist using fresh cherries and walnuts

  • 3 C. cooked, shredded chicken
  • 3/4 C. chopped walnuts
  • 2 celery stalks, diced(
  • 2 C. pitted and cut in half fresh cherries
  • 3/4 C. packed cilantro, diced (I use about 1/4 C. then adjust to taste)
  • 1/2 C. sour cream
  • 1/2 C. mayonnaise
  • 1/4 C. chopped green onions
  • salt and pepper
  • crescent rolls
2.7/5 (3 Votes)

By

Whisk marinade ingredients together to combine

  • Marinade/Dressing:
  • 3 tablespoons olive oil
  • 100 ml (just over 1/3 cup) freshly squeezed lime juice
  • 2 tablespoons fresh chopped cilantro/coriander
  • 2 cloves garlic, crushed
  • 1 teaspoon brown sugar
  • 3/4 teaspoon red chilli flakes (adjust to your preference of spice)
  • 1/2 teaspoon ground Cumin
  • 1 teaspoon salt
  • Salad:
  • 4 chicken thigh fillets, skin removed (no bone)
  • 1/2 yellow capsicum/bell pepper, deseeded and sliced
  • 1/2 red capsicum/bell pepper, deseeded and sliced
  • 1/2 an onion, sliced
  • 5 cups cos lettuce leaves, washed and dried
  • 2 avocados, sliced
  • Extra coriander leaves to garnish
  • Sour cream (optional) to serve
0/5 (0 Votes)

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This is so good I like to double the amount, you can put extra batches in sealed plastic bags and freeze for future...

  • 1 cup 1 cup raw wild rice
  • 3 cups 3 cups water
  • Salt, to taste
4.5/5 (6 Votes)

By

In a large bowl, combine carrots, salad greens

  • Dressing:
  • 2 carrots, washed and peeled into thin ribbons
  • 10 ounces of greens, I used a combo of spinach and romaine
  • 1 small red onion, very thinly sliced
  • 3 radishes, washed and thinly sliced
  • 3 tablespoons sesame seeds, toasted
  • 1 store bought rotisserie chicken, shredded or left-over roast chicken or cooked chicken breasts thinly sliced, etc.
  • 1 1-inch piece fresh ginger, grated finely
  • 2 generous tablespoons rice vinegar
  • 2 generous tablespoons low-sodium soy sauce
  • 1 1/2 teaspoons sugar, you could also use honey
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon sesame oil
0/5 (0 Votes)

By

preheat oven to 425. pat chicken dry and sprinkle with 1 1/2 tsp salt and 1 tsp pepper

  • 1 (3-3 1/2 lb) whole chicken
  • 5 1/2 tsp kosher salt, divided
  • 3 tsp black pepper, divided
  • 1/3 cup fresh lemon juice (from 2 lemons)
  • 1 tbsp dijon mustard
  • 2 tsp granulated sugar
  • 1 cup plus 2 tbsp extra virgin olive oil
  • 1 lb thin asparagus, trimmed and cut into 1 inch pieces
  • 4 oz sugar snap peas, cut into 1/2 inch pieces
  • 1/2 cup raw slivered almonds
  • 1/2 cup raw sunflower seeds
  • 2 tsp paprika
  • 1/4 tsp cayenne pepper
  • 2 heads romaine lettuce chopped
  • 1 lb snow peas, thinly sliced lengthwise
  • 4 oz parmesan cheese, shaved
0/5 (0 Votes)

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Prepare marinade for chicken by combining dry sherry, vegetable oil, chopped cilantro, hoisin sauce, grated ginger,...

  • 1 pound chicken boneless skinless chicken breast
  • Marinade
  • 2 tablespoons dry sherry
  • 2 tablespoons vegetable oil
  • 2 tablespoons chopped cilantro
  • 1 tablespoon hoisin sauce
  • 1 tablespoon grated ginger
  • 1 teaspoon sesame oil
  • 1 teaspoon dry mustard
  • salt to taste
  • Other Ingredients
  • 1/2 cup chopped peanuts
  • 1/4 cup sesame seeds, browned
  • 2 cup rice sticks, deep fried
  • 2 cup shredded lettuce
  • 2 stalks green onion, shredded
  • 1/4 cup cilantro
0/5 (0 Votes)

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Ming's Chinese Chicken Salad Summer Kale Salad (Whole Foods)