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HONEY BAKED HAM & CHEESE QUICHE

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Ingredients

  • 1 1/2 C GROUND HONEY BAKED HAM
  • 1/2 C BACON, COOKED CRISP
  • 1 C SHREDDED CHEDDAR CHEESE
  • 1 C SHREDDED COJACK CHEESE
  • 1 SMALL ONION, CHOPPED
  • 1 JAR (2 1/2 OZ) SLICED MUSHROOMS
  • 2 C MILK
  • 4 EGGS, BEATEN (OR 1 C EGG SUBSTITUTE)
  • 1/2 C BISCUIT BAKING MIX
  • 1/4 TSP SALT
  • 1/4 TSP PEPPER

Details

Servings 4

Preparation

Step 1

PREHEAT OVEN TO 400.
IN BOTTOM OF GREASED 9" PIE PAN, LAYER HAM BACON, CHEESES, ONION & MUSHROOMS.
IN MEDIUM BOWL, COMBINE MILK, EGGS, BISCUIT MIX, SALT & PEPPER; BEAT WELL. POUR OVER HAM MIXTURE. BAKE FOR 10 MINUTES; REDUCE TEMPERATURE TO 350 AND COOK FOR 40 - 45 MINUTES.
SERVE WITH MARINATED VEGETABLES SALAD & MUFFINS.

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Bacon and Cheese Quiche Ham & Cheese Quiche