Portobello Mushroom Burgers

Photo by Valarie B.
Adapted from allrecipes.com

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

Adapted from allrecipes.com

Ingredients

  • 4

    portobello mushroom caps

  • 1/4

    cup balsamic vinegar

  • 2

    tablespoons olive oil

  • 1

    teaspoon dried basil

  • 1

    teaspoon dried oregano

  • 1

    tablespoon minced garlic

  • salt and pepper to taste

  • 4

    (1 ounce) slices provolone cheese

Directions

Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice. Preheat grill for medium-high heat. Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: