Shiitake mushroom recipes - 7 recipes
Top Recipe
Japanese Miso-Shiitake Soup
By á-44958
![Japanese Miso-Shiitake Soup](/media/a8/a4/c296f72c4aba43820be809763ee11cd9d626.jpg/rh/japanese-miso-shiitake-soup.jpg)
Details
Servings 5
Cooking time 6
- 3 cups (227 g) shiitake or oyster mushrooms, sliced
- 2 Tablespoons (30 ml) soy sauce, preferably nama shoyu
- 1/2-1 cup (120-240 ml) extra virgin olive oil
- 3 Tablespoons (52 g) miso, white or brown
- 1 x 1 inch (2.5 x 2.5 cm) cube fresh ginger root, peeled
- 1 (3 g) garlic clove, peeled
- 3 cups (720 ml) water
- 1 (15 g) scallion, chopped
Vitamix recipe Dietary Interest: raw foods, low cholesterol, no added sugar, vegan, vegetarian
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Pork and Shiitake Pot Stickers
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By KDCooks
from Cooking Light - March 2014
- 2 tablespoons dark sesame oil
- 3/4 cup thinly sliced green onions, divided
- 1 tablespoon minced garlic
- 1 tablespoon grated peeled fresh ginger
- 4 ounces thinly sliced shiitake mushroom caps
- 5 tablespoons lower-sodium soy sauce, divided
- 1 tablespoon hoisin sauce
- 1/2 teaspoon freshly ground black pepper
- 14 ounces lean ground pork
- 40 gyoza skins or round wonton wrappers
- Cornstarch
- 1/4 cup hot water
- 2 tablespoons brown sugar
- 2 tablespoons rice wine vinegar
- 1 1/2 tablespoons sambal oelek (ground fresh chile paste)
- Cooking spray
Shiitake-and-Scallion Lo Mein
![Shiitake-and-Scallion Lo Mein](/media/ee/bb/f4e9a3f4dcdf02fdd7b16c506e3d13bbf45a.jpg/tsp/shiitake-and-scallion-lo-mein.jpg)
By á-174535
In a large pot of boiling salted water, cook the noodles until tender; add the snow peas to the noodles in the last...
- 1 pound wide lo mein noodles
- 1/4 pound snow peas, halved diagonally
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 teaspoons toasted sesame oil
- 3 tablespoons canola oil
- 1 pound shiitake mushrooms, stems discarded and caps thinly sliced
- 6 scallions, cut into 1-inch lengths
- 1 tablespoon minced fresh ginger
- 2 tablespoons water
- 2 tablespoons chopped cilantro
Seafood: Scallops with Shiitake and Oyster Mushrooms
![Seafood: Scallops with Shiitake and Oyster Mushrooms](/media/d1/fa/3ee14026c668e3e6675bc9ad923bd52caffc.jpg/tsp/seafood-scallops-with-shiitake-and-oyster-mushrooms.jpg)
By á-3151
Prepare mushrooms. Gently brush away any dirt on mushrooms with a dry wad of paper towel
- 1/4 pound fresh shiitake mushrooms
- 1/4 pound oyster mushrooms
- 3 tablespoons butter, plus more for scallops
- Salt and freshly ground pepper
- 3 scallions, diagonally sliced
- 3 slices fresh ginger
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 10 large sea scallops [3/4 pound total or a little more]
- flour for dredging
- canola oil
- fresh chopped parsley, for garnish
Shrimp & Shiitake Stir-Fry with Crispy Noodles Recipe
![Shrimp & Shiitake Stir-Fry with Crispy Noodles Recipe](/media/78/b7/9b0b4dab99d09af9502246f0d81bd1b292e8.jpg/tsp/shrimp-and-shiitake-stir-fry-with-crispy-noodles-recipe.jpg)
By á-48387
In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside
- 1-1/2 teaspoons cornstarch
- 1/2 cup chicken broth
- 2 tablespoons reduced-sodium soy sauce
- 1 small head bok choy
- 1 pound uncooked Daily Chef Uncooked Medium Shrimp, peeled and deveined X Quality holiday appetizer Create an impressive party platter with Daily Chef Shrimp. Learn More >
- 2 tablespoons canola oil, divided
- 2 tablespoons minced fresh gingerroot
- 1 garlic clove, thinly sliced
- 1/2 teaspoon crushed red pepper flakes
- 1 large onion, halved and thinly sliced
- 2 cups sliced fresh shiitake mushrooms
- 1/4 cup chow mein noodles
- Hot cooked brown rice, optional
Pressure Cooker Creamy Mushroom Sauce
![Pressure Cooker Creamy Mushroom Sauce](/media/91/e1/2d2a21fcbe2afb34e0ba808f5c722198b810.jpg/tsp/pressure-cooker-creamy-mushroom-sauce.jpg)
By Foodiewife, A Feast for the Eyes
If you don't own a pressure cooker, I'm sure that this recipe can be adapted on a stove top
- 1/4 cup olive oil
- 1 onion, minced
- Salt and pepper, to taste
- 1 tablespoon all-purpose flour
- 3 garlic cloves, minced
- 1 tablespoon fresh thyme, minced or 1 1/2 teaspoons dried
- 1 1/4 cups low-sodium chicken broth
- 1/4 cup dry sherry
- 10 ounces shiitake mushrooms, stemmed and sliced thin
- 10 ounces cremini mushrooms, stemmed and slice thin
- 10 ounces portobello mushroom caps, gills removed, caps halved and sliced thin
- 1/2 cup heavy cream
- 1 ounce Parmesan cheese, grated (1/2-cup)
- 2 tablespoons fresh parsley, minced
Pork and Noodle Soup with Shiitake and Snow Cabbage
![Pork and Noodle Soup with Shiitake and Snow Cabbage](/media/29/b2/b1b07bec0a395f2ea620de57d654a4da06e1.jpg/tsp/pork-and-noodle-soup-with-shiitake-and-snow-cabbage.jpg)
By á-174535
Try this delicious Park and Noodle Soup recipe
- 1 1/2 ounces medium-size dried shiitake mushrooms
- 1 cup cold water
- 6 cups low-salt chicken broth
- 2 1-inch-diameter 1/8-inch-thick slices peeled fresh ginger
- 1 pound fresh Shanghai noodles
- 3 tablespoons peanut oil or vegetable oil, divided
- 12 ounces pork butt, trimmed, cut into 2-inch-long matchstick-size strips
- 1 tablespoon Shaoxing wine (Chinese rice wine) or dry Sherry
- 1 tablespoon soy sauce
- 1 6 1/2-ounce can preserved snow cabbage*, well drained
- 1 cup drained canned bamboo shoot strips (most of one 8-ounce can)
- 3/4 teaspoon sugar
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