Peach Cobbler

Photo by Joyce F.
Adapted from bettycrocker.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from bettycrocker.com

Ingredients

  • 1/3

    cup sugar

  • 1

    tablespoon cornstarch

  • 1/4

    teaspoon ground cinnamon

  • 6

    peaches, peeled, cut into 1/2-inch slices (6 cups)

  • 2

    tablespoons water

  • 2

    teaspoons lemon juice

  • 1

    cup Original Bisquick® mix

  • 2

    tablespoons sugar

  • 1/3

    cup milk

  • 1

    tablespoon butter or margarine, melted

  • Sweetened whipped cream, if desired

Directions

1. Heat oven to 400°F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish. 2. In medium bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and melted butter until soft dough forms. 3. Drop dough by 6 tablespoonfuls onto hot peach mixture. Sprinkle remaining 1 tablespoon sugar over dough. 4. Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: