Menu Enter a recipe name, ingredient, keyword...

á-3209

Peach Cobbler

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • 6 peaches, peeled, cut into 1/2-inch slices (6 cups)
  • 2 tablespoons water
  • 2 teaspoons lemon juice
  • 1 cup Original Bisquick® mix
  • 2 tablespoons sugar
  • 1/3 cup milk
  • 1 tablespoon butter or margarine, melted
  • Sweetened whipped cream, if desired

Details

Servings 6
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 400°F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish.

2. In medium bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and melted butter until soft dough forms.

3. Drop dough by 6 tablespoonfuls onto hot peach mixture. Sprinkle remaining 1 tablespoon sugar over dough.

4. Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.

You'll also love

Review this recipe

Fresh Peach Pie Peach, Mozzarella, and Basil Salad