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Peach Cobbler


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  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • 6 peaches, peeled, cut into 1/2-inch slices (6 cups)
  • 2 tablespoons water
  • 2 teaspoons lemon juice
  • 1 cup Original Bisquick® mix
  • 2 tablespoons sugar
  • 1/3 cup milk
  • 1 tablespoon butter or margarine, melted
  • Sweetened whipped cream, if desired


Servings 6
Adapted from


Step 1

1. Heat oven to 400°F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish.

2. In medium bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and melted butter until soft dough forms.

3. Drop dough by 6 tablespoonfuls onto hot peach mixture. Sprinkle remaining 1 tablespoon sugar over dough.

4. Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.

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