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Fresh Peach Dessert


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Rate this recipe 4.6/5 (20 Votes)


  • 2/3 cup powdered sugar
  • 3/4-1 cup butter, softened
  • 2 pkg. graham crackers; crushed
  • 12-14 medium peaches or 7-8 large; peeled & sliced
  • 1 can sweetened condensed milk
  • 1/4 cup lemon juice
  • 1 pt. whipping cream (I don't use it all, maybe 3/4 of it)



Step 1

Mix cracker crumbs, powdered sugar, & butter. Save a small amount to sprinkle on top, press the rest into the bottom of a glass 9 x 13 pan. Whip the cream and add a little vanilla and powdered sugar until set, set aside. Mix the sweetened condensed milk with lemon juice. Then place the peaches on the crust and pour the milk/lemon mixture on top. Spread the fresh cream on top of that and sprinkle with remaining crust. Refrigerate.

*This is so light and fresh, but you have to share it or half it because it is best if enjoyed in the first 24 hours!


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