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Citrusy Orange Desserts - 17 recipes

Citrusy orange is perfect in cakes, cookies and candies. We have a huge variety of orange desserts, from orange truffles, orange popsicles, candied oranges and orange creamsicle fudge.

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By á-2710

Rate this recipe 4.3/5 (3 Votes)
Orange Cream Dessert Squares 1 Picture
Details

Servings 24
Preparation time 25
Cooking time 28

  • 1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
  • 2 tablespoons grated orange peel (from 2 large oranges)
  • 2 packages (8 oz each) cream cheese, softened
  • 1/4 cup sugar
  • 1/2 cup SMUCKER'S Sweet Orange Marmalade
  • 1 teaspoon orange-flavored liqueur or 1/4 teaspoon orange extract
  • 2 LAND O LAKES Eggs
  • 3 tablespoons whipping (heavy) cream
  • 2 drops orange food color (or 2 drops yellow and 1 drop red food color)
  • 1 1/2 teaspoons LAND O LAKES Butter
  • 1/2 cup white vanilla baking chips

See this recipe

1) Heat oven to 350°F. Press cookie dough evenly on bottom and 1 inch up sides of ungreased 13x9-inch (3-quart) gl...

Top rated Orange Dessert recipes

By

Add boiling water to gelatin mixes in large bowl; stir 3 min

  • 1 cup boiling water
  • 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin
  • 2-1/2 cups sparkling water
  • 2 cans (11 oz. each) mandarin oranges, drained
  • 1 cup thawed COOL WHIP LITE Whipped Topping
  • 1/4 tsp. ground red pepper (cayenne)
4.3/5 (15 Votes)

By

This easy to make Frosty Orange Creme Layered Dessert is refreshing and cool on a hot summer day

  • 2 cups orange sherbet, softened
  • 1 (8 ounce) package Philadelphia Cream Cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup orange juice
  • 1 (8 ounce) tub Cool Whip Whipped Topping, thawed
4.4/5 (27 Votes)

By

We make this salad all the time! It’s definitely a crowd pleaser especially for the kids and picky eaters! I h...

  • 2 (3.4 ounce) packages vanilla instant pudding
  • 2 cups buttermilk*
  • 2 (8 ounce) containers Cool-Whip non-dairy frozen whipped topping
  • 1 (20 ounce) can pineapple tidbits, drained well
  • 2 (11 ounce) can mandarin oranges, drained well
  • 3/4 (11.5 ounce) package fudge-striped cookies (I used Keebler brand)
  • I have substituted milk before and I think it still tastes delicious
4.4/5 (16 Votes)

By

Low-fat yogurt with fresh oranges is a quick, sensible alternative to an ice cream sundae; the red wine gives the c...

  • 1 cup sugar
  • 3 whole star anise
  • Pinch of cream of tartar
  • 1/2 cup dry, fruity red wine, such as Syrah, divided
  • 2 large oranges
  • 1 1/2 cups low-fat plain Greek yogurt
  • 1/2 cup toasted hazelnuts, almonds, or pistachios, coarsely chopped
  • Fresh mint leaves
4.6/5 (19 Votes)

By

Fluffy and moist mandarin orange and pineapple cake - it's like heaven! Easy to make, great for any occasion

  • CAKE:
  • 2 large cans mandarin oranges
  • 1 yellow cake mix
  • 1 egg
  • 1/4 cup oil
  • CAKE TOPPING:
  • 1 tub cool whip
  • 1 box vanilla pudding
  • 1 can crushed pineapple, drained
4.5/5 (63 Votes)

By

Orange fruit salad is an everyday go-to dessert with NO guilt! Try strawberry jello with strawberries and other fla...

  • 1 package sugar free orange jello, 3 ounces
  • 1 (3-ounce) package sugar free instant vanilla pudding
  • 1 (10-ounce) can mandarin oranges, drained
  • 1 (8-ounce) tub fat free frozen whipped topping, thawed
4.6/5 (46 Votes)

By

This recipe is slightly adapted from the "Tate's Bake Shop Baking for Friends" by Kathleen King

  • For the Cake:
  • 2 ounces unsweetened chocolate, coarsely chopped
  • 2 ounces bittersweet chocolate, coarsely chopped
  • 1-3/4 cups unbleached all-purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 sticks butter (room temperature)
  • 1-1/2 cups sugar
  • 3 large eggs (room temperature)
  • 1 cup sour cream
  • 1 Tablespoon pure vanilla extract
  • 1/2 cup miniature chocolate chips (optional, I omitted them)
  • Grated zest of 1 large navel orange
  • 1/4 teaspoon pure orange oil (optional)
  • 1 teaspoons LorAnn's Buttery Sweet Dough Flavor (optional)
  • For the syrup:
  • 1/2 cup fresh orange juice
  • 1/4 cup sugar
4.6/5 (24 Votes)

By

Filled with the citrus flavors of Mandarin Oranges, crushed pineapples, creamy vanilla pudding, and whipped cream, ...

  • 1 (18.25-ounce) yellow or butter recipe cake mix
  • 1/2 cup vegetable or canola oil
  • 1 (15-ounce) can mandarin oranges, undrained
  • 3 eggs
  • 1 (8-ounce) can crushed pineapple, undrained
  • 1 (3.4-ounce) box vanilla or French vanilla instant pudding mix
  • 1 (13-ounce) cool whip or whipped cream
  • butter and flour to prepare 2 (9-inch) round cake pans
4.4/5 (39 Votes)

By

These orange blueberry muffins are moist and delicious

  • ORANGE GLAZE:
  • 1 cup milk
  • 1/2 cup freshly squeezed orange juice
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 cup unsalted butter, melted and slightly cooled, 2 sticks
  • 3 1/2 cups all purpose flour
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Zest 1 orange
  • 1 cup fresh or frozen blueberries tossed in a bit of flour
  • 1/4 cup freshly squeezed orange juice
  • 1 1/2 cups powdered sugar
  • 1 teaspoon grated orange zest
4.4/5 (39 Votes)

By

This recipe is slightly adapted from "The Red Spoon", who adapted it from Paula Deen

  • Cake:
  • 2 1/2 cups all-purpose flour
  • 1 3/4 cups sugar
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup freshly squeezed orange juice
  • zest from the oranges
  • 3 large eggs
  • 1 cup sour cream (Lite is okay)
  • Optional: 1/4 teaspoon pure orange oil
  • Optional: 2 teaspoons Loranne's Buttery Sweet Dough Emulsion
  • Frosting:
  • 1 stick butter, softened
  • 3 8-ounce packages cream cheese, softened
  • 1/4 cup fresh orange juice
  • 1/4 teaspoon pure orange oil (optional)
  • 2-4 cups* confectioners sugar
  • Add up to 8 cups of sugar, if that's your cup of tea.
4.4/5 (36 Votes)

By

Super easy and good! A 3 layer yellow cake with mandarin oranges and crushed pineapples mixed in, slathered with a ...

  • 1 box (18 ounce) yellow cake mix
  • 4 eggs
  • 1/4 cup oil
  • 1/2 cup butter
  • 1 can (11 ounce) mandarin oranges with juice
  • 1 carton (12 ounce) Cool Whip
  • 1 box (3 ounce) instant vanilla pudding mix
  • 1 can (20 ounce) can crushed pineapple, drained
4.9/5 (7 Votes)

By

This tangerine cake is such an out-of-the-ordinary treat that is a scrumptious way to end any meal

  • CAKE:
  • 2 1/3 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cup sugar
  • 12 tablespoons unsalted butter, melted and cooled
  • 3 eggs
  • 1/3 cup tangerine juice, freshly squeezed, plus more for glaze
  • 2 tangerines, zested, about 2 tablespoons, plus more for glaze
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla
  • GLAZE AND SPRINKLES:
  • 3 cups confectioner's sugar
  • 5 to 6 tablespoons tangerine juice
  • 1/4 cup granulated sugar
  • 1 teaspoon tangerine zest
4.5/5 (27 Votes)

By

These Ricotta Cookies are glazed with a sweet, citrusy orange glaze that looks beautiful and tastes just as good

  • COOKIES:
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • pinch of kosher salt
  • 1 cup sugar
  • 1/2 cup (1 stick) unsalted butter, softened to room temperature
  • 2 eggs
  • 1 (8-ounce) tub fresh whole-milk ricotta (drain any excess liquid, if necessary)
  • 1/2 teaspoon vanilla extract
  • zest of 1 large orange, about 2 teaspoons, or zest of lemon
  • GLAZE:
  • 1/4 cup orange juice
  • 1 teaspoon orange zest
  • 2 1/2 cups powdered sugar, sifted
4.5/5 (26 Votes)

By

Panna Cotta is an Italian dessert that means "cooked cream"

  • 4 cups heavy cream
  • 1/2 cup sugar
  • 4 teaspoons powdered gelatin
  • 6 tablespoons cold water
  • 2 teaspoons orange flower water*
  • 1/8 tsp Pure orange Oil (optional)
  • If you don't have orange flower water, you can substitute pure orange oil, vanilla... whatever flavor you like.
4.5/5 (4 Votes)

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