Basil Cream Chicken

Photo by Doreen M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound boneless skinless chicken breast, cubed

  • 1

    cup minced onion

  • 3/4

    lb. fresh mushrooms, sliced

  • 2

    tablespoons oil

  • 3

    tablespoons butter

  • 3

    tablespoons flour

  • 2

    cups chicken broth

  • 1

    tablespoon chicken bouillon

  • 1

    cup whipping cream

  • 2

    tablespoons minced fresh basil ( I used more...)

  • 1/4

    teaspoon pepper

  • hot cooked & drained fettuccine

  • I also added garlic & salt

Directions

Saute chicken, onions, and mushrooms in oil until chicken is no longer pink In a large saucepan, melt butter; stir in flour until smooth. Add chicken broth, boullion & cream. Stir in basil & pepper. Bring to a boil. Cook & stir for 2 minutes. Combine with the chicken mixture. Serve over fettuccine

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