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á-6055

Basil Cream Chicken

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Rate this recipe 5/5 (3 Votes)
Basil Cream Chicken 1 Picture

Ingredients

  • 1 pound boneless skinless chicken breast, cubed
  • 1 cup minced onion
  • 3/4 lb. fresh mushrooms, sliced
  • 2 tablespoons oil
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1 tablespoon chicken bouillon
  • 1 cup whipping cream
  • 2 tablespoons minced fresh basil ( I used more...)
  • 1/4 teaspoon pepper
  • hot cooked & drained fettuccine
  • I also added garlic & salt

Details

Preparation

Step 1

Saute chicken, onions, and mushrooms in oil until chicken is no longer pink
In a large saucepan, melt butter; stir in flour until smooth.
Add chicken broth, boullion & cream.
Stir in basil & pepper.
Bring to a boil. Cook & stir for 2 minutes.
Combine with the chicken mixture.
Serve over fettuccine

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