Spicy Chinese Beef
- 1 + lbs sirloin steak
- Corn starch
- 3/4 C sweet chili sauce
- 3 tbs soy sauce
- 1 orange
Preparation time 10mins
Cooking time 45mins
Tenderize sirloin steak until flat. Cut into strips and put into bowl.
Add corn starch and mix around. Make sure there is enough corn starch to cover beef.
Add oil to wok, enough to immerse beef strips. Heat oil on high.
Add small batches of beef to oil and remove once browned to heat resistant bowl with paper towel to soak up oil.
Continue in this fashion until all beef has been cooked.
Mix sweet chili sauce, soy sauce, and the juice of one orange in measuring cup. Mix well.
Remove oil from wok and re-heat wok. Add sauce mixture. Bring to a boil and cook mixture until it looks like syrup, Take off heat and toss in beef and pre-cooked broccoli heads (cut into small pieces). Make sure to cover beef and broccoli with sauce mixture.
Serve over rice.