Goose recipes - 10 recipes
Top Recipe
Roasted Goose with Crispy Skin
By á-174535
![Roasted Goose with Crispy Skin](/media/8d/f5/918896fd0a198a6780bdd9ec6aadf4cf6659.jpg/rh/roasted-goose-with-crispy-skin.jpg)
Details
Servings 6
Cooking time 200
- 1 12-pound goose, neck and giblets reserved, visible fat removed
- Salt and freshly ground pepper
- 4 1/4 cups warm water
- 1 1/2 tablespoons honey
- 1 teaspoon Tabasco
- 1 teaspoon potato starch dissolved in 2 tablespoons red or white wine
Grab a bottle or two of Pinot Noir for this fantastic feast! Make this Roasted Goose with Crispy Skin for your fami...
Top rated Goose recipes
Gordon's Christmas Roast Goose
![Gordon's Christmas Roast Goose](/media/c8/91/47127a31b038a720e95beef8b62006b8b512.jpg/tsp/gordons-christmas-roast-goose.jpg)
By williagx
Gordon Ramsay shows you how to cook the chefs’ choice of Christmas main courses – a golden goose
- 1 (8 to 12-pound) fresh goose (4 to 5.5-kg)
- 4 lemons
- 3 limes
- 1 teaspoon Chinese five-spice powder
- Small handful each parsley sprigs, thyme and sage, plus extra for garnishing
- Olive oil , for browning, optional
- 3 tablespoons clear honey
- 1 tablespoon thyme leaves
Balsamic Goose Breasts with Courgettes
![Balsamic Goose Breasts with Courgettes](/media/16/8f/f54fdb780f6c56e79d91301e129bd20d5d9a.jpg/tsp/balsamic-goose-breasts-with-courgettes.jpg)
By á-25087
Adapted recipe by cookinginsens
- 1 goose breast, boned, halved and the skin scored
- Salt and pepper
- 2 tbsp balsamic vinegar
- 1/4 cup chicken broth
- 1 tbsp honey
- 1 tsp fresh ginger, minced
- 2 garlic cloves, smashed
- 2 tbsp olive oil
- 2 scallions, sliced
- 2 garlic cloves, slivered
- 3 courgettes, sliced
- 1 tbsp fresh oregano, chopped
- Salt and pepper
- Parmesan, shredded
Roast Goose With Apricot and Rice Stuffing
![Roast Goose With Apricot and Rice Stuffing](/media/fb/67/190720bcac5aa58d189a554a728874a63652.jpg/tsp/roast-goose-with-apricot-and-rice-stuffing.jpg)
By LRay
The elegant bird is filled with an herbed rice and apricot stuffing
- STUFFING:
- 1 cup dried apricots, coarsely chopped
- 1/2 cup dried currants
- 2 cups ruby port
- 4 cups chicken stock, or canned broth
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 2 small onions, minced
- 2 celery stalks, chopped
- 2 cups long-grain rice
- 1/2 cup chopped fresh parsley
- 2 tablespoons minced fresh thyme ,or 2 teaspoons dried, crumbled
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- SAUCE:
- 2 cups apple cider
- 4 cups goose stock, or chicken stock
- GOOSE:
- 1 (11- to 13- pound) goose, fat removed from cavity; neck, gizzard ad heart reserved for goose stock
- 1 lemon, halved
- 1 tablespoon salt
- 1 tablespoon freshly ground pepper
- 2 cups goose stock (see recipe below)
- GOOSE STOCK (Bon Appétit November 1989 page 84).
- Makes 6 Cups.
- 9 cups chicken stock or canned low-salt broth
- Neck, gizzard and hear form 1 goose
- 2 celery stalks, chopped
- 1 carrot, peeled and chopped
- 1 bouquet garni (1 celery stalk, 1 bay leaf, 2 thyme sprigs, 6 peppercorns)
- 1/2 cup currant jelly
Baked Goose Breast
![Baked Goose Breast](/media/40/75/718d0a4e5cc60f374c58e9d9cda4c4340edc.jpg/tsp/baked-goose-breast.jpg)
By gnikylime
The base http://www.jamieoliver
- Goose breast, boneless with skin
- Touch olive oil
- 10 g star anise
- 10 g fennel seeds
- 6 g coriander seeds
- 3 g Sichuan pepper
- 2.5 g cloves
- 6.5 g cinnamon sticks
- 2 - 3 threads of saffron
- 10 g soft brown sugar (alternatively, mix 5 g. white sugar and 5 g. molasses)
- 7 g sea salt
- 3 g whole black peppercorns
- 1 clementine
- 1/2 a bunch of fresh rosemary
- 2 onions, cut into 1/3-in.[.85-cm.]-thick disks
- 3 carrots, cut into 1/3-in[.85-cm.].-thick disks
- 3 sticks of celery, cut into 1/3-in.[.85-cm.]-thick pieces
- 1 handful of fresh bay leaves
Gooseberry Smoothie Recipe
![Gooseberry Smoothie Recipe](/media/ce/d9/9e922cf4bdff483c1adbbf489e524bedbff4.jpg/tsp/gooseberry-smoothie-recipe.jpg)
By gestational-diabetes-recipes
Gooseberry Smoothie Recipe
- 1 cup gooseberries
- 1/2 frozen banana
- lemon juice to taste
- 1 – 1 1/2 cups rice or soy milk
- 2-5 g fresh ginger, to taste
Grey Goose Citron Lemonade Slush-EPCOT (France)
![Grey Goose Citron Lemonade Slush-EPCOT (France)](/media/7e/3f/c24daf2a450cf68f763ce634215cb5453c0f.jpg/tsp/grey-goose-citron-lemonade-slush-epcot-france.jpg)
By MJH
Lemonade slush with citrus vodka
- 2 parts Grey Goose Citron (or other) citrus vodka
- 2 parts sweet and sour mix
- 1 part simple syrup
Roast Goose With Wild Rice
![Roast Goose With Wild Rice](/images/local/defaultImg_thumbSqPr.jpg)
By á-174942
Mix together the cooked rice, nuts, apples, onion, and herbs
- 1 fresh wild goose - (abt 12 lbs)
- Salt to taste
- 4 cups cooked wild rice
- 2/3 cup chopped toasted hazelnuts
- 2 Granny Smith apples peeled, cored, and chopped
- 1/2 cup chopped onion
- 2 teaspoons ground savory
- 3 tablespoons chopped fresh parsley
- Freshly-ground black pepper to taste
- 1 1/2 tablespoons all-purpose flour
- 4 cups water
Goosey Cake
![Goosey Cake](/images/local/defaultImg_thumbSqPr.jpg)
By caseyraborn
Preheat oven to 300. Mix together cake mix, 1 egg, stick of margarine (softened) and put on bottom of 13"x9" pan
- 1 box yellow cake mix
- 3 eggs
- 1 stick of margarine
- 8 oz block cream cheese
- 1 tsp vanilla
- 1 box confectioner's sugar
Goose Liver Spread
![Goose Liver Spread](/images/local/defaultImg_thumbSqPr.jpg)
By á-8211
Goose liver spread
- 8 oz oscar mayer goose liver
- 8 oz cream cheese
- 1/2 grated onion
- 6 drops worshtechire
Turkey, Duck or Goose Leg Confit Sous Vide
![Turkey, Duck or Goose Leg Confit Sous Vide](/images/local/defaultImg_thumbSqPr.jpg)
By á-2533
Instructions: Place legs in a 5 to 10% brine (50 to 100 grams salt per 1 liter) for three to six hours: I chos...
- Ingredients:
- Duck, Goose or Turkey Legs
- Rendered Duck or Goose Fat (or Lard)
- Salt and Pepper
Cream Of Goose Soup
![Cream Of Goose Soup](/images/local/defaultImg_thumbSqPr.jpg)
By á-170456
Place the goose carcass in a large pot with the first seven ingredients
- Carcass from one cooked goose
- 1 cup chopped onion
- 1/2 cup chopped celery and celery leaves
- 1 teaspoon salt
- 1/2 teaspoon freshly-ground black pepper
- 1 carrot diced
- 4 chicken bouillon cubes
- 2 quarts cold water
- 3 tablespoons butter or margarine
- 3 tablespoons all-purpose flour
- 1 cup whole milk
- 2 tablespoons chopped pimiento
Gooseberry Jelly
![Gooseberry Jelly](/images/local/defaultImg_thumbSqPr.jpg)
By á-170456
First prepare the juice. Thoroughly crush, one layer at a time, or grind about 4 1/2 pounds gooseberries
- 4 1/2 pounds fully ripe gooseberries
- 1 cup water
- 7 cups sugar
- 1 box Sure-Jell fruit pectin
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