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Cantonese Pork Tenderloin


This always gets rave reviews!!
Also delicious with grilled pineapple!

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  • 1/2 cup canola oil
  • 1/4 cup hoisin sauce
  • 1/4 cup reduced sodium soy sauce
  • 1/2 cup rice wine vinegar
  • 1/4 cup dry Sherry, NOT cooking sherry
  • 1 tablespoon dark sesame oil, optional
  • 1/2 teaspoon hot chili oil, optional
  • 4 green onions, sliced
  • 4 cloves garlic, minced
  • 2 tablespoons fresh ginger root, minced
  • 2 to 4 pork tenderloins (3 pounds total)



Step 1

Combine all marinade ingredients and marinate 24 to 48 hours. Grill over medium-hot coals or gas grill 7 minutes per each of the 4 sides, basting each time.
You can also heat the marinade to boiling, then lower heat and stir well until thickened and serve either over or on the side with the pork.

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