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Campbells Mac and Beef


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  • 1 1/2 lb. ground beef
  • 1 large onion, chopped
  • 1 (26oz) can Campbells Tomato soup
  • 3/4 cup water
  • 1 Tbsp. mustard
  • 1 Tbsp Worcestershire sauce
  • 1/2 cup shredded cheddar cheese
  • 4 cups cooked elbow or corkscrew pasta



Step 1

Cook beef and onion in skillet until browned; drain.

Add soup, water, mustard, Worcestershire, cheese and pasta.

Heat through.

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