Campbells Mac and Beef
Rate this recipe
- 1 1/2 lb. ground beef
- 1 large onion, chopped
- 1 (26oz) can Campbells Tomato soup
- 3/4 cup water
- 1 Tbsp. mustard
- 1 Tbsp Worcestershire sauce
- 1/2 cup shredded cheddar cheese
- 4 cups cooked elbow or corkscrew pasta
Cook beef and onion in skillet until browned; drain.
Add soup, water, mustard, Worcestershire, cheese and pasta.
You'll also love
Beef Horseradish Dip
Jim's Canned Corned Beef Stew