Menu Enter a recipe name, ingredient, keyword...

Meaty Recipe Favorites - 3633 recipes

Google Ads

More Meat & Poultry recipes

By

Heat 1 tablespoon of the oil in a large skillet over medium-high heat until shimmering

  • Serves 4 to 6
  • 2 tablespoons olive oil, divided
  • 1 pound uncooked spicy Italian sausage, casings removed
  • 2 large fennel bulbs, trimmed, cored, and thinly sliced (reserve 1/4 cup chopped fronds for serving)
  • 1 pound dry orecchiette pasta
  • Kosher salt
  • Freshly ground black pepper
  • Freshly grated Parmesan cheese, for serving
5/5 (1 Votes)

By

1. Adjust oven rack to lower-middle position and heat oven to 450 degrees

  • 1 (12-ounce) pork Tenderloin, trimmed and brined if desired.
  • 1 tsp. Herbs de Provence
  • salt and pepper
  • 1 fennel bulb, stalks discarded, bulb halved, cored, and sliced 1/2 inch
  • thick
  • 5 ounces frozen artichoke hearts, thawed and patted dry
  • 1/4 cup pitted nicoise or Kalamata olives, halved
  • 1 Tbls. extra-virgin olive oil
  • 6 ounces cherry tomatoes, halved
  • 1 tsp. grated lemon zest
  • 1 Tbls. minced fresh parsley
5/5 (2 Votes)

By

Preheat oven to 450 F. Place pieces of fresh sage around tenderloin and tie with string to keep in place

  • For the Pork:
  • Sage leaves (optional)
  • 1 1/4 pound pork tenderloin, trimmed
  • 1 tablespoon olive oil
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • For the Sauce:
  • 1 tablespoon unsalted butter
  • 1 cup minced onions
  • 1 tablespoon minced fresh garlic
  • 1 1/2 cups apple cider
  • 1/2 cup low-sodium chicken broth
  • 1 sprig fresh sage
  • 1 tablespoon cornstarch
  • 1 tablespoon cider vinegar
  • 1 tablespoon minced fresh sage
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 Pink Lady apple, diced, tossed with 1 tablespoon fresh lemon juice
5/5 (2 Votes)

By

Saute veggies. Toss with pasta, sausage and sauce

  • bowtie pasta, cooked
  • Italian sausage, crumbled, cooked
  • olive oil
  • sliced onion
  • chopped radicchio
  • spinach
  • garlic
  • cream sauce: chicken stock, cream cheese, garlic, cornstarch slurry, Parm, black pepper, sun-dried tomatoes
5/5 (1 Votes)

By

Classic meatloaf takes a nod from the bacon cheddar cheese burger with this meatloaf that is topped with barbecue s...

  • 2 pounds lean ground beef, or a mix of ground feed and your choice of sausage
  • 1 1/2 cup cheddar cheese, divided
  • 1/2 cup Italian bread crumbs, or Panko crumbs
  • 1 1/2 cup Bullseye barbecue sauce, divided
  • 1 teaspoon ground mustard
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 medium red onion, diced
  • 2 eggs, beaten
  • 6 to 8 slices bacon
4.4/5 (20 Votes)

By

Though one cup of tarragon may seem like a lot, the flavor mellows considerably in cooking

  • 2 pounds veal stew meat or boneless shoulder, cut into 1-inch pieces
  • 1 1/2 teaspoons kosher salt
  • 2 3 cups chopped scallions (from 2 large bunches)
  • 1 cup tarragon leaves
  • 1 cup dry white wine
  • 3 cups water or low-sodium chicken stock
  • 1/2 cup mixed chopped herbs (any combination of parsley, dill, cilantro, mint and sorrel)
  • 3 cloves garlic, minced
  • 1 pound small waxy potatoes, sliced into 1/2-inch-thick rounds
  • 1/4 cup green tkemali (Georgian sour plum sauce), optional
3.8/5 (10 Votes)

By

Who doesn’t love a recipe that isn’t only delicious, but easy to make? This Bacon and Cheese Quiche recipe def...

  • 1 Pillsbury refrigerated pie crust, softened as directed on box
  • 1 cup half and half or milk
  • 4 eggs slightly beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 slices bacon, crisply cooked, crumbled
  • 1 cup shredded Swiss or Cheddar cheese (4 oz.)
  • 1/4 cup grated Parmesan cheese
  • 1 Tablespoon chopped onion, optional
4.8/5 (16 Votes)

By

Turkey soup flavored with chipotle peppers, fresh cilantro, queso fresco, and garnished with lime wedges and avocad...

  • 1 medium onion, thinly sliced
  • 3 to 4 cloves garlic
  • 1 tablespoon cooking oil
  • 2 canned chipotle chile peppers in adobo sauce, drained and chopped
  • 2 medium carrots, chopped
  • 5 cups reduced-sodium chicken broth or turkey stock
  • 2 cups tomatoes, coarsely chopped
  • 1/8 teaspoon salt
  • 1 pound cooked turkey, shredded or cubed (about 3 cups)
  • 2 small zucchini, chopped (2 cups)
  • 2 tablespoons snipped fresh cilantro
  • 1/3 cup crumbled queso fresco or feta cheese
  • 1 avocado, halved, pitted, peeled, and cut into wedges
  • 1 lime, cut into wedges
  • 6 fresh cilantro sprigs
3.3/5 (3 Votes)

By

Quick, easy and hearty dinner with this Philly Cheesesteak Sloppy Joe recipe that everyone in your family will love

  • 1 pound ground beef
  • 1 tablespoon oil
  • 1 small onion, chopped
  • 1 green pepper, chopped
  • 1 tablespoon cornstarch
  • 1 cup beef broth
  • 1/4 cup A-1 steak sauce
  • 2 teaspoons peppercorn steak seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Sliced provolone, or mozzarella cheese
  • Hamburger buns
5/5 (1 Votes)

By

If you are using bamboo skewers, start by submerging them in water using a dish or a paper towel to hold them under...

  • 1 pound beef sirloin, top sirloin, or filet
  • 1 medium onion
  • 1 green pepper
  • 10 large white mushrooms
  • 1 red pepper (optional)
  • 2/3 cup dry red wine, burgundy or pinot noir
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/8 teaspoon paprika
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1 tablespoon olive oil
5/5 (1 Votes)

By

Recipe by Jose Andres

  • 3 T Extra Virgin Olive Oil
  • 1/2 C Chopped White Onion
  • 2 Strips Chopped Bacon
  • 1/4 C Pork Sausage
  • 1 T Flour
  • 2 T Ouzo
  • 1/2 C Chicken Stock
  • 1 Sprig Mint + 12 leaves
  • 1 1/2 Cup Peas
  • Salt to taste
5/5 (1 Votes)

By

1 Tear Chile pods into pieces, removing steam and reserving seeds

  • 6 new Mexico Anaheim dried red chilies
  • 4 dried pasilla peppers
  • 1/2 cup cider vinegar
  • 1 medium onion, chopped
  • 5 garlic cloves, chopped
  • 1 tablespoon ground cumin
  • 1 cup chicken stock
  • 2 tablespoons frozen orange juice concentrate
  • 2 tablespoons brown sugar
  • 2 tablespoons tomato paste
  • 1 -2 teaspoon olive oil
  • 1 tablespoon all-purpose flour
  • 3 lbs lean pork, cut into bite-sized pieces
  • salt and pepper, to taste
5/5 (1 Votes)

Any burning questions? Our chefs answer!

PORK ADOBADA I Orecchiette with Caramelized Fennel and Spicy Sausage