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Cajun Sausage


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  • 2 teaspoons vegetable or canola oil
  • 6 ounces andouille chicken sausage, thinly sliced
  • 1 cup diced green bell pepper
  • 1 cup diced onion
  • 1 ⁄2 teaspoon dried thyme
  • 1 cup grape tomatoes, halved


Servings 4
Adapted from


Step 1

Heat oil in KitchenAid® Multi-Cooker on Sauté setting. Add sausage; cook 30 seconds without stirring. Turn KitchenAid® Stir Tower on low speed; cook 1 minute. Add bell pepper, onion and thyme; cook with Stir Tower on low 4 to 5 minutes or until lightly browned. Stir in tomatoes; cook 2 minutes or until just beginning to soften. Turnoff heat.


Makes 4 servings

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