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Cocktail Sausages Asian Style


These lil cocktail sausages with an Asian twist will make a great appetizer for for your next get together. No party? No worries! They make a great snack too!

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Rate this recipe 4.7/5 (3 Votes)


  • 1 (12-ounce) package Hillshire Beef Lit'l Smokies
  • 3 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 tablespoons Soy Sauce
  • 1 tablespoon balsamic vinegar
  • 1 to 2 tablespoons Dijon Mustard
  • Sesame Seeds for Garnish



Step 1

Preheat oven to 375°F.

Mix honey, oil, soy, vinegar & mustard in medium bowl.

Add sausages & coat well.

Pour into pyrex dish, liquid & sausage. Bake for 20 to 25 minutes or until browned.

Pour into small crockpot set on warm. Garnish with seeds.

Serve warm with tooth picks & favorite dipping sauce.

Sweet & sour, sweet hot mustard, Mae Ploy Chili or honey mustard.

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