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Beef noodle recipes - 5 recipes

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7 points per serving

  • 2 teaspoons olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1/4 teaspoon red pepper flakes
  • 3/4 pound ground lean beef (7% fat or less)
  • 4 cups hot cooked whole wheat penne
  • 2 cups fat-free marinara sauce
  • 1/4 cup chopped fresh parsley
  • 3/4 cup shredded reduced-fat Monterey Jack cheese
4.2/5 (53 Votes)

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1. Cook noodles according to package directions

  • 2 c. uncooked egg noodles
  • 1/2 lb. lean ground beef
  • 2 tbsp. finely chopped onion
  • 1 can (8 oz.) tomato sauce
  • 1/4 tsp. sugar
  • 1/8 tsp. salt
  • 1/8 tsp. garlic salt
  • Dash pepper
  • 1/4 c. cream-style cottage cheese
  • 2 oz. cream cheese, softened
  • 1 tbsp. thinly sliced green onion
  • 1 tbsp. chopped green pepper
  • 1 tbsp. sour cream
  • 2 tbsp. grated Parmesan cheese
4.5/5 (15 Votes)

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Using sharp scissors, cut noodles into 3-inch (7

  • 6 oz packaged rice noodles, or vermicelli
  • 2 tsp peanut oil
  • 4 medium scallion(s), green and white parts, divided and chopped
  • 1 medium jalapeٌo pepper(s), seeded and minced
  • 1 Tbsp ginger root, minced
  • 6 oz lean beef round, or sirloin, trimmed of fat and diced
  • 7 cup(s) fat-free beef broth
  • 2 Tbsp low-sodium soy sauce
  • 2 Tbsp cilantro, chopped
  • 1 tsp hot pepper sauce, or to taste
  • 1/2 cup(s) frozen green peas, baby size
4/5 (9 Votes)

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Directions Cook noodles in large pot of boiling salted water until tender but still firm, about 6 minutes

  • 2 cups egg noodles
  • 1/2 lb ground beef
  • 1 small onion, chopped
  • 1 small sweet green pepper, chopped
  • 1/2 cup mushrooms, coarsely chopped
  • 2 cups tomato sauce
  • (home made or store bought)
  • salt & pepper to taste -
  • 1/2 cup cheddar or mozzarella cheese, shredded ________________________________________
0/5 (0 Votes)

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1. Combine soy sauce, broth, brown sugar, garlic, and ginger in a small mixing bowl 2

  • For the sauce/marinade:
  • 2/3 cup soy sauce
  • 2/3 cup beef broth
  • 2 Tbl. brown sugar
  • 4 cloves garlic minced
  • 2 tsp. minced ginger
  • 1 tsp. cornstarch
  • For the stir fry:
  • 1 lb. boneless beef sirloin steak sliced thin
  • 1 lb. linguini noodles
  • 4 tsp. oil
  • 1 red pepper pepper sliced thin
  • 1 onion, sliced thin
  • 2 carrots sliced into match-sticks
  • 2 cups broccoli florets
  • 1-2 cups cabbage shredded
0/5 (0 Votes)

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Beef Noodle Stir Fry**** Cheese, Beef & Noodle Casserole