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“Grandma liked to delight her guests with a taste from the Far East

  • 2 teaspoon soy sauce
  • 1/2 teaspoon cornstarch
  • 1/8 teaspoon garlic powder
  • 3 teaspoons vegetable oil, divided
  • 1 can (4 ounces) tiny shrimp, drained and chopped
  • 1/4 cup chopped mushrooms
  • 1/4 cup shredded carrot
  • 1/4 cup chopped green onions
  • 24 wonton wrappers
  • 1 large egg white, beaten
4.3/5 (59 Votes)

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What's for dessert? White cake with layers of raspberry preserves and lemon buttercream all topped off with a sprin

  • LEMON BUTTER CREAM:
  • 2 1/4 cups cake flour (244g)
  • 1 tablespoon baking powder (12g)
  • 1/2 teaspoon salt
  • 1 1/4 cup whole milk or buttermilk, room temperature (295ml)
  • 4 large egg whites, room temperature
  • 1 1/2 cup granulated sugar (302g)
  • 2 teaspoons fine lemon zest
  • 1 stick (8 tablespoons) unsalted butter, room temperature (113g)
  • 1/2 teaspoon pure lemon extract
  • 1 cup sugar (201g)
  • 4 large egg whites
  • 3 sticks unsalted butter, room temperature (339g)
  • 1/4 cup fresh lemon juice (59ml)
  • 1 teaspoon pure vanilla extract
  • 2/3 cup raspberry preserves (strained for seeds, if desired)
  • 1 1/2 cups sweetened shredded or desiccated coconut
3.9/5 (99 Votes)

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A simple, light and refreshing salad made with Boston lettuce, kiwi, toasted pecans, yogurt, lemon and honey

  • 5 cups torn Boston lettuce
  • 3 medium kiwifruit, peeled and sliced
  • 1/4 cup pecans, toasted and chopped
  • 2 tablespoons vanilla yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon honey
5/5 (4 Votes)

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(If wanting to make this into a freezer meal follow freezer instruction below the normal instructions) Add the por...

  • Slow Cooker Size:
  • 2.5-3 lbs. country-style ribs (mine were bone-in)
  • 1 green bell pepper, sliced
  • 1 white onion, sliced
  • 1 cup Sweet Baby Ray's Barbecue Sauce
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. soy sauce
  • 1 pinch red pepper flakes
  • 5-quart or larger
4.8/5 (4 Votes)

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A classic Green Bean Casserole recipe slightly adapted from the one developed in the 1950s by the Campbell's Soup C...

  • 3 cups chicken stock
  • 1 ⁄2 ounce dried shiitake mushrooms, stemmed
  • Kosher salt, to taste
  • 2 pounds green beans, cut into 2-inch pieces
  • Canola oil
  • 1 1⁄4 cups flour
  • 2 small yellow onions, thinly sliced
  • 5 tablespoons butter
  • 1 ⁄3 heavy cream
  • Freshly ground black pepper, to taste
5/5 (3 Votes)

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Fresh basil and mozzarella, goat cheese, ricotta, tomatoes, garlic, and sausage combine to make this hearty baked p...

  • 1 (16-ounce) package rigatoni pasta
  • 1 pound bulk Italian sausage
  • 1 medium sweet red pepper, chopped
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 3/4 cup heavy whipping cream
  • 1 (28-ounce) can crushed tomatoes in purée
  • 1 (6-ounce) can tomato paste
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • 1 (15-ounce) carton whole-milk ricotta cheese
  • 1 cup Parmesan cheese, shredded, divided
  • 1 (4-ounce) log fresh goat cheese, softened
  • 1 large egg, lightly beaten
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 ounces fresh mozzarella cheese, cubed
  • Fresh basil, torn, optional
4.8/5 (6 Votes)

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1. Place beets in a 3 qt slow cooker

  • 2 lbs small fresh beets, peeled and halved
  • 1/2 cup sugar
  • 1 / cup brown sugar
  • 2 tbs corn starch
  • 1/2 tsp salt
  • 1/4 cup orange juice
  • 1/4 cup cider vinegar
  • 2 tbs butter
  • 1 1/2 tsp whole cloves
4/5 (4 Votes)

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Nutrition Facts (Prosciutto and Grape Grilled Cheese) Per serving: 287 kcal cal

  • 1 1/2 cups seedless red grapes, coarsely chopped
  • 8 slices marble rye bread or sourdough bread
  • 2 ounces shaved ham or very thinly sliced prosciutto
  • 1 cup shredded Jarlsberg or Swiss cheese (or 4 ounces sliced)
  • Butter or olive oil
4.8/5 (4 Votes)

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January 6, 2016 In terms of level of spiciness, that is totally up to you! and it happens mostly at step two when...

  • For the Cauliflower Burgers
  • 3/4 cup uncooked quinoa
  • 1 head cauliflower (about 6 cups florets)
  • 3-4 tablespoons oil, divided
  • a few generous shakes of spicy seasoning - cumin, chili powder, cayenne, etc.
  • 1/2 teaspoon garlic salt OR just a minced garlic clove or two
  • 3/4 cup breadcrumbs or ground almonds
  • 3/4 cup shredded Pepperjack cheese
  • 3 eggs
  • 1 1/2 teaspoon salt
  • Burger Toppings
  • a few good squeezes of lime juice
  • 1/2 cup chopped cilantro
  • 1/2 cup chopped purple cabbage
  • magic green sauce
  • chipotle mayo
  • buns (may I recommend jalapeño cheddar?)
5/5 (3 Votes)

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1. In a medium bowl mix ricotta cheese, egg, Parmesan cheese, spinach

  • 15 oz part-skim ricotta
  • 1 large egg
  • 1/4 cup freshly grated Parmesan cheese
  • 1 cup spinach, chopped
  • Salt and pepper
  • 4 cups of your favorite sauce
  • 4 medium zucchini, sliced 1/8" thick
  • 16 oz part-skim mozzarella cheese, shredded
  • 2 tbsp parsley, chopped
5/5 (3 Votes)

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Cook's Note: You can use the calamari tentacles, just be careful they don't fall off the skewer into the grill

  • GRAPEFRUIT VINAIGRETTE:
  • 1/4 cup fresh grapefruit juice
  • 1 1/2 tablespoons white wine vinegar
  • 1/2 cup extra-virgin olive oil
  • Sea salt
  • Freshly ground black pepper
  • CALAMARI SALAD:
  • 1/4 cup extra-virgin olive oil
  • Pinch red chili flakes
  • 1 clove garlic, peeled and finely chopped
  • Zest of 1 lemon, plus juice of 1/2 lemon
  • 1 small bunch fresh parsley, chopped (about 1/3 cup)
  • Sea salt
  • 1 pound calamari, bodies only, cleaned and sliced into 1/2-inch rings
  • Freshly ground pepper
  • 4 handfuls baby arugula
  • 1 pink grapefruit, segmented
  • 1/2 bulb fennel, shaved very thinly on a mandolin
  • Bamboo skewers, soaked for 30 minutes or metal skewers
5/5 (3 Votes)

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In a small bowl, using a hand mixer, beat 
the butter with the yogurt at medium speed until well blended and fluf...

  • 5 tablespoons salted cultured butter, at room temperature
  • 1/4 cup plain whole-milk yogurt
  • Coarse sea salt, for garnish
  • 3 bunches of mixed radishes with their greens (about 2 1/4 pounds)
5/5 (3 Votes)

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Mixed Radishes with Yogurt Butter Baked Shrimp Wontons