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This year treat your family to a delicious leg of lamb for Easter

  • For the Leg of Lamb:
  • 6 Shallots (minced)
  • 4 Garlic Cloves (minced)
  • 1/4 cup Fresh Rosemary
  • 1/4 cup Fresh Oregano
  • 2 tablespoons Sugar
  • 2 tablespoons Coriander Seeds (toasted and crushed)
  • 1 tablespoon Crushed Red Pepper Flakes
  • 1 1/2 tablespoon Kosher Salt
  • 1 6-pound Bone-in Leg of Lamb
  • For the Roasted Potatoes:
  • Nonstick vegetable cooking oil spray
  • 4 pounds Unpeeled Fingerling Potatoes (rinsed and halved lengthwise)
  • 1/2 cup Olive Oil
  • 1 cup Extra Virgin Olive Oil
  • 1/2 cup Fresh Lemon Juice
  • 6 tablespoons Fresh Chopped Dill
  • 4 teaspoons Finely grated Lemon Peel
  • 24 Garlic Cloves (sliced)
  • Kosher salt and black pepper
  • For the Tzatziki Sauce:
  • 2 cups Greek Yogurt
  • 1 Cucumber
  • Kosher Salt
  • Juice and Zest of 2 Lemons
  • 2 tablespoons Chopped Fresh Mint
  • 1 tablespoon Minced Garlic
  • 1 tablespoon Minced Shallot
  • Freshly Ground Black Pepper
4.5/5 (6 Votes)

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Make Crab Stuffing: Heat 2 tablespoons olive oil in a large skillet

  • CRAB STUFFING:
  • 2 tablespoons olive oil
  • 1 teaspoon minced onion
  • 1 teaspoon minced green onion
  • 1 teaspoon minced garlic
  • 1 teaspoon minced celery
  • 1 teaspoon minced green bell pepper
  • 2 tablespoons shrimp stock or water
  • 1 (6 ounce) can crab meat, drained
  • 2 tablespoons bread crumbs
  • 1 teaspoon Cajun seasoning
  • PEPPERCORN SAUCE
  • 1 1/4 cups beef broth
  • 1 teaspoon cracked black pepper
  • 1 fluid ounce whiskey
  • 1 cup heavy cream
  • STEAKS:
  • 4 (6 ounce) filet mignon steaks
  • 4 slices bacon, cooked lightly
  • salt and cracked black pepper to taste
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 teaspoon minced shallot
  • 1 cup crimini mushrooms, sliced
  • 1 fluid ounce whiskey
  • 1 teaspoon Dijon mustard
5/5 (3 Votes)

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A healthy chopped nut mixture adds crunch to oven baked flounder fillets

  • 1 tablespoon GREY POUPON Dijon Mustard
  • 1 tablespoon KRAFT Light Mayo Reduced Fat Mayonnaise
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 4 (4-ounce) flounder fillets
  • 1/3 cup PLANTERS Lightly Salted NUT•rition™ Heart Healthy Mix, chopped
4.1/5 (11 Votes)

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Delicious and fresh-tasting

  • CHILI
  • 2 teaspoons canola oil
  • 1 cup chopped onion
  • 1 cup chopped red bell pepper
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 3 garlic cloves, minced
  • 1 (4.5-ounce) can chopped green chiles
  • 2/3 cup uncooked quick-cooking barley
  • 1/4 cup water
  • 1 (15-ounce) can black beans, drained
  • 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
  • 1 (14 1/2-ounce) can vegetable broth
  • 3 tablespoons chopped fresh cilantro
  • 6 tablespoons reduced-fat sour cream
  • 6 lime wedges
  • 18 baked tortilla chips
4.8/5 (4 Votes)

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Preheat oven to 375 degrees

  • 2 eggs, beaten
  • 1 (14 ounce) can whole kernel corn, do not drain
  • 1 (14 ounce) can cream-style corn
  • 1/4 cup margarine, melted
  • 1 (8 1/2 ounce) box Jiffy cornbread mix
5/5 (3 Votes)

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Bring water to boiling in small saucepan

  • 1 cup water
  • 1 ounce dried shiitake mushrooms OR: other dried mushrooms
  • 4 club steaks, 1 inch thick (each 4 to 5 ounces)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons unsalted butter
  • 1 tablespoon vegetable oil
  • 2/3 cup finely chopped shallot OR: white part green onion
  • 1 clove garlic, finely chopped
  • 1/4 pound fresh shiitake mushrooms OR: cultivated mushrooms, sliced
  • 1/2 cup dry white wine
  • 1 can (13% ounces) beef broth
  • 1 large sweet red pepper, roasted, peeled and sliced* OR: 7-ounce jar roasted red peppers, drained and sliced
  • 1 tablespoon tomato paste
  • 1/2 teaspoon leaf thyme, crumbled
  • 1/4 cup snipped fresh chives OR: green onion tops, for garnish (optional)
5/5 (3 Votes)

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Heat oven to 450°F. Prepare pie crust according to package directions for unfilled one-crust pie using ungreased 1...

  • 15-oz. pkg. Pillsbury All Ready Pie Crusts
  • 1 teaspoon flour
  • FILLING
  • 10-oz. pkg. frozen raspberries, thawed
  • 1 tablespoon cornstarch
  • 1 tablespoon sugar
  • 1 cup fresh raspberries, if desired
  • 1/2 cup margarine or butter,softened
  • 1/3 cup sugar
  • 4 oz. white chocolate or vanilla-flavored candy coating, melted
  • 2 eggs
  • 2 oz. (2 squares) semi-sweet chocolate, cut into pieces
  • 2 tablespoons margarine or butter
4.2/5 (5 Votes)

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Heat the oven to 400 degrees

  • SHORTCAKE BISCUITS:
  • 2 cups all-purpose flour
  • 2 tablespoons confectioners' sugar
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 cup margarine (1 stick)
  • 1 cup milk
  • STRAWBERRY FILLING:
  • 1 quart strawberries
  • 4 tablespoons confectioners' sugar
  • WHIPPED CREAM TOPPING:
  • 1 cup whipping cream
  • 2 tablespoons confectioners' sugar
  • GARNISHES:
  • 4 whole strawberries
  • Green fruit leather
  • Mini chocolate chips or M&M's
3.8/5 (6 Votes)

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Mimi's Cafe recipe

  • 1 0z Butter (2 Tablespoons)
  • 2 Quarts Homemade Beef Stock or 4 Cans (14 oz) Beef Broth & 1 can Beef Consommé (undiluted)
  • 2 Lb Yellow Onions, halved and sliced 1/4 to 1/2" wide
  • 1/4 Cup freshly ground Romano Cheese Salt & freshly ground Black Pepper, to taste
4.4/5 (14 Votes)

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Combine strawberries, lemon juice and sugar in blender and process until smooth

  • Ingredients:
  • 1-1/2 c. sliced strawberries
  • 1 c. fresh lemon juice (5-6 lemons)
  • 1-1/4 c. sugar
  • 4 c. cold water
  • 1 lemon, sliced
  • ice
5/5 (3 Votes)

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Be sure to place a baking sheet underneath the roast, as instructed in the recipe, to catch the drippings

  • 1 prime rib roast, 10 to 12 lb.
  • 4 Tbs. coffee and spice rub
  • Kosher salt, to taste
4.2/5 (5 Votes)

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Mix together ground beef, Rice-a-roni, A1 and egg

  • 1 pkg. beef Rice-a-roni
  • 1 lb. ground beef
  • 1 egg, beaten
  • 2 1/2 c. hot water
  • 1 tbs A1
3.9/5 (14 Votes)

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