Menu Enter a recipe name, ingredient, keyword...

Key Ingredient Recipe Favorites - 16734 recipes

Google Ads

More Main Ingredients recipes

By

The sauce is great and adds an earthy flavor to the pan seared tenderloin

  • 2 beef tenderloin steaks
  • 1/2 c dry red wine
  • 1 teas flour
  • 1/2 c beef broth
  • 1 teas each steak sauce, Worcestershire sauce, and ketchup
  • 1/2 teas ground mustard
  • 4 oz fresh baby portabella mushrooms, sliced
  • 1/4 teas pepper
  • 1/8 teas salt
5/5 (4 Votes)

By

Mix Pantry Club Gourmet Bacon Cheddar Dill Dip Seasoning with cream cheese

  • 1 slice white bread
  • 1 slice whole wheat bread
  • 1 tablespoon cream cheese
  • 1 teaspoon Pantry Club Gourmet Bacon Cheddar Dill Dip Seasoning
  • 3 slices turkey breast
  • 3 slices tomato
5/5 (4 Votes)

By

Warm and delicious, this black-eyed pea and country ham dip is tasty any time of year, but perfect for New Year's d...

  • 1/2 cup diced country ham
  • 2 (15.8-ounce) cans black-eyed peas, rinsed and drained
  • 3/4 cup water
  • 1 large tomato, finely chopped
  • 2 scallions, sliced
  • 1 celery stalk, finely chopped
  • 1/4 cup chopped fresh parsley or 3 teaspoons dried parsley
  • 2 tablespoons olive oil
  • 1 to 2 tablespoons apple cider vinegar
  • Cornbread crackers or round buttery crackers
4.6/5 (5 Votes)

By

Cauliflower Breadsticks made from grated cauliflower and mozzarella cheese bound by eggs, and baked

  • 1/2 head cauliflower, grated
  • 1 whole egg, plus one egg white, lightly beaten
  • 1/4 cup 2% mozzarella cheese, shredded
  • Dried basil
  • Dried oregano
  • Dried parsley
  • 1 teaspoon olive oil
4.6/5 (40 Votes)

By

A lovely meal in one or a side dish - can be eaten warm or cold

  • 2 salmon steak fillets
  • 1 large sweet potato peeled & diced into small pieces
  • 2 cups of cherry tomatoes
  • 1 red onion peeled and cut into thin wedges
  • 1 tablespoon olive oil
  • 1 cup quinoa uncooked (makes 3 cups cooked)
  • 1 cup of rocket leaves or spinach leaves
  • Dressing
  • 6 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 pinch sea salt
  • 1 pinch freshly ground black pepper
4.8/5 (20 Votes)

By

This makes an elegant appetizer or a delicious lunch for four

  • Directions:
  • 3/4 lb cooked shrimp, peeled (weight after peeled)
  • 2 celery stalks, chopped
  • 1 tbsp red onion, chopped
  • 2 tbsp light mayonnaise (I used Hellmann's)
  • 1 tbsp fat free Greek yogurt
  • Goya Adobo
  • salt and fresh ground pepper
  • 30 thin slices cucumber (about 1 large)
  • chopped chives for garnish
5/5 (4 Votes)

By

Amazing apple dip for parties and takes under 5 minutes to make! The hardest part is cutting up the apples!

  • 1 block of cream cheese
  • 1/3 cup brown or golden yellow sugar
  • caramel sauce (the kind that goes on sundaes-usually found in the junk aisles of a grocery store)
  • SKOR bits (found in the baking aisle)
  • granny smith apples
5/5 (4 Votes)

By

Classic Puerto Rican desert recipe

  • 4 cups coconut milk
  • 1/2 cup of cornstarch
  • 2/3 cup of sugar
  • 1/2 tsp. salt
  • ground cinnamon
5/5 (4 Votes)

By

Smoked Polish sausage with sauerkraut and potatoes in a brown sugar laced sauce is slow cooked to perfection

  • 2 (14-ounce) cans sauerkraut, undrained
  • 6 potatoes, peeled and cut into large chunks
  • 1/3 cup brown sugar
  • 1 cup water
  • 1 pound Polish sausage, cut into chunks
  • 1 1/2 teaspoons caraway seeds
  • 2 bay leaves
  • 1/2 teaspoon pepper
3.8/5 (249 Votes)

By

Preparation Place cupcake liners into a 12-count cupcake tin

  • For the Crust:
  • Don’t forget, Wild Blueberries are available year round in the freezer section of your grocery store so you don’t have to wait until summer time to make these delightful little pies!
  • Mini Wild Blueberry Cream Pies Picture New Recipe
  • Ingredients
  • 1 cup Medjool dates
  • 1 cup chopped walnuts
  • 1/2 cup fresh rolled oat
  • 1/8 tsp sea salt
  • For the Filling:
  • 2 cups frozen Wild Blueberries
  • 1 cup whipping cream
  • 2 teaspoons vanilla extract, divided
  • 2 Tbsp Confectioner’s sugar
  • 8 oz Mascarpone cheese
  • 8 oz Greek Yogurt
4.4/5 (51 Votes)

By

Place strawberries, sugar, salt and pepper in a saucepan

  • 1 pint strawberries, halved or quartered depending on size
  • 1/3 cup sugar
  • pinch sea salt
  • 1 or 2 grinds of fresh black pepper
  • 1 tsp. vanilla
4.4/5 (51 Votes)

By

This is my favorite cake of all time

  • 1 yellow cake mix (I always use Duncan Hines) (Don't use any odd flavored cake mixes for this, would be too much, and I believe Angle food cake mix would be to weak)
  • Ingredients to make cake mix (eggs, oil, etc.)
  • 3 packages (3.4 ounces each) instant vanilla pudding mix (when I make a large cake I use three large vanilla pudding mixes with one cup less milk. and 1/2 cup to warm the cream cheese)
  • 3 1/2 cups cold milk (I warm half a cup of the milk to help soften the cream cheese, mix, then add to the pudding mixture)
  • 8 ounces cream cheese, softened (two for a large batch)
  • 20 ounces crushed pineapple, drain and reserve juice for cake (two for a large batch)
  • 1 large container cool whip thawed (2 for a large version)
4/5 (129 Votes)

Any burning questions? Our chefs answer!

Pineapple Pudding Cake (Best cake I ever made.) Beef Tenderloin with Portabella Sauce